Gabriella Morini

2.3k total citations
55 papers, 1.2k citations indexed

About

Gabriella Morini is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Gabriella Morini has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 23 papers in Sensory Systems and 18 papers in Biomedical Engineering. Recurrent topics in Gabriella Morini's work include Biochemical Analysis and Sensing Techniques (32 papers), Olfactory and Sensory Function Studies (20 papers) and Advanced Chemical Sensor Technologies (17 papers). Gabriella Morini is often cited by papers focused on Biochemical Analysis and Sensing Techniques (32 papers), Olfactory and Sensory Function Studies (20 papers) and Advanced Chemical Sensor Technologies (17 papers). Gabriella Morini collaborates with scholars based in Italy, United States and United Kingdom. Gabriella Morini's co-authors include Angela Bassoli, Davide Risso, Gigliola Borgonovo, Piero Andrea Temussi, Lucio Merlini, Dennis Drayna, Luisa Torri, Sergio Tofanelli, Joseph A. Maga and Maria Piochi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Gabriella Morini

52 papers receiving 1.2k citations

Peers

Gabriella Morini

Grant E. DuBois United States

Alessandra Padiglia Italy

Kenji Kobata Japan

Cristina Avonto United States

Yusuke Amino United States

Michelle Ji Yeon Yoo New Zealand

Carmine Ostacolo Italy

Monica C. Chen United States

Babar Murtaza France

Mahsima Khoshneviszadeh Iran

Grant E. DuBois United States

Gabriella Morini

907 ×1.4

403 ×0.9

346 ×1.0

357 ×1.1

202 ×0.9

Citations per year, relative to Gabriella Morini Gabriella Morini (= 1×) peers Grant E. DuBois

Countries citing papers authored by Gabriella Morini

Since Specialization

Citations

This map shows the geographic impact of Gabriella Morini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriella Morini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriella Morini more than expected).

Fields of papers citing papers by Gabriella Morini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriella Morini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriella Morini. The network helps show where Gabriella Morini may publish in the future.

Co-authorship network of co-authors of Gabriella Morini

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriella Morini. A scholar is included among the top collaborators of Gabriella Morini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriella Morini. Gabriella Morini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taglioli, Luca, Cristina Giuliani, Donata Luiselli, et al.. (2024). Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans. Genes. 15(6). 752–752.

Pieroni, Andréa, Gabriella Morini, Maria Piochi, et al.. (2023). Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients. 15(14). 3242–3242. 21 indexed citations

Risso, Davide, Daniela Carmagnola, Gabriella Morini, et al.. (2022). Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients. Scientific Reports. 12(1). 7381–7381. 14 indexed citations

Bondioli, Paolo, et al.. (2021). The chemical composition of oyster nut (Telfairia pedata) seeds and oil. OCL. 28. 1–1. 1 indexed citations

Morini, Gabriella, et al.. (2021). Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39. Frontiers in Nutrition. 8. 683627–683627. 16 indexed citations

Torri, Luisa, et al.. (2019). Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements. Food Chemistry. 286. 584–591. 51 indexed citations

Piochi, Maria, et al.. (2019). Individual differences in the perception of orthonasal irritation induced by food. Appetite. 144. 104460–104460. 8 indexed citations

Risso, Davide, Eduardo Sainz, Gabriella Morini, Sergio Tofanelli, & Dennis Drayna. (2018). Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes. Chemical Senses. 43(7). 463–468. 7 indexed citations

Risso, Davide, Cristina Giuliani, Gabriella Morini, et al.. (2017). A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture. Appetite. 114. 240–247. 38 indexed citations

10.

Torri, Luisa, et al.. (2016). Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. Food Research International. 91. 148–160. 37 indexed citations

11.

Risso, Davide, Massimo Mezzavilla, Luca Pagani, et al.. (2016). Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal. Scientific Reports. 6(1). 25506–25506. 82 indexed citations

12.

Torri, Luisa, et al.. (2016). Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extract. Journal of the Science of Food and Agriculture. 97(8). 2346–2352. 14 indexed citations

13.

Greco, Luigi & Gabriella Morini. (2010). Lo sviluppo del gusto nel bambino. Medico e Bambino. 29(8). 509.

14.

Bassoli, Angela, Gigliola Borgonovo, Leonardo Scaglioni, et al.. (2008). Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens. Bioorganic & Medicinal Chemistry. 17(4). 1636–1639. 48 indexed citations

15.

Dallavalle, Sabrina, Loana Musso, Lucio Merlini, et al.. (2008). Synthesis and cytotoxic activity of new 9-substituted camptothecins. Bioorganic & Medicinal Chemistry Letters. 18(9). 2781–2787. 16 indexed citations

16.

Dallavalle, Sabrina, Lucio Merlini, Gabriella Morini, et al.. (2004). Synthesis and cytotoxic activity of substituted 7-aryliminomethyl derivatives of camptothecin. European Journal of Medicinal Chemistry. 39(6). 507–513. 22 indexed citations

17.

Morini, Gabriella, H. Timmerman, Walter Schunack, & Daniela Grandi. (2002). Agonists for the histamine H3-receptor differ in their gastroprotective activity in the rat. Inflammation Research. 51(S1). 75–76. 4 indexed citations

18.

Morini, Gabriella, et al.. (2001). Gastroprotection by (R)-α-methylhistamine: involvement of nitric oxide?. Inflammation Research. 50(S2). 114–115. 3 indexed citations

19.

Bertaccini, G., et al.. (2000). Histamine H3 receptors in the guinea pig ileum: Evidence for a postjunctional location. Journal of Physiology-Paris. 94(1). 1–4. 6 indexed citations

20.

Coruzzi, Gabriella, et al.. (1998). The Contractile Effect of Fedotozine on Guinea Pig Isolated Intestinal Cells Is Not Mediated by Kappa Opioid Receptors. Pharmacology. 56(6). 281–284. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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