Gabriella Morini
- Nutrition and Dietetics top 1%
- Sensory Systems top 1%
- Molecular Biology
- Biomedical Engineering top 10%
- Food Science top 5%
- Co-authors
- Angela BassoliDavide RissoGigliola BorgonovoPiero Andrea TemussiLucio MerliniDennis DraynaLuisa TorriSergio Tofanelli
- Topics
- Biochemical Analysis and Sensing Techniques (32 papers)Olfactory and Sensory Function Studies (20 papers)Advanced Chemical Sensor Technologies (17 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Gabriella Morini
52 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 643
- Sensory Systems 433
- Molecular Biology 332
- Biomedical Engineering 331
- Food Science 225
Countries citing papers authored by Gabriella Morini
This map shows the geographic impact of Gabriella Morini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriella Morini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriella Morini more than expected).
Fields of papers citing papers by Gabriella Morini
This network shows the impact of papers produced by Gabriella Morini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriella Morini. The network helps show where Gabriella Morini may publish in the future.
Co-authorship network of co-authors of Gabriella Morini
This figure shows the co-authorship network connecting the top 25 collaborators of Gabriella Morini. A scholar is included among the top collaborators of Gabriella Morini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriella Morini. Gabriella Morini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 21 | |
| 3 | 14 | |
| 4 | 1 | |
| 5 | 16 | |
| 6 | 51 | |
| 7 | 8 | |
| 8 | 7 | |
| 9 | 38 | |
| 10 | 37 | |
| 11 | 82 | |
| 12 | 14 | |
| 13 | Lo sviluppo del gusto nel bambino | 0 |
| 14 | 48 | |
| 15 | 16 | |
| 16 | 22 | |
| 17 | 4 | |
| 18 | 3 | |
| 19 | 6 | |
| 20 | 6 |
About Gabriella Morini
Gabriella Morini is a scholar working on Sensory Systems, Nutrition and Dietetics and Toxicology, having authored 55 papers that have together received 1.2k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (32 papers), Olfactory and Sensory Function Studies (20 papers) and Advanced Chemical Sensor Technologies (17 papers). The work is most often cited by research in Sensory Systems (433 citations), Nutrition and Dietetics (643 citations) and Food Science (225 citations). Gabriella Morini has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Angela Bassoli, Davide Risso, Gigliola Borgonovo, Piero Andrea Temussi, Lucio Merlini, Dennis Drayna, Luisa Torri, Sergio Tofanelli, Joseph A. Maga and Maria Piochi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.