Rosângela Pavan Torres

1.5k total citations
34 papers, 1.1k citations indexed

About

Rosângela Pavan Torres is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Rosângela Pavan Torres has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Rosângela Pavan Torres's work include Fatty Acid Research and Health (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Rosângela Pavan Torres is often cited by papers focused on Fatty Acid Research and Health (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Rosângela Pavan Torres collaborates with scholars based in Brazil, United States and Peru. Rosângela Pavan Torres's co-authors include Jorge Mancini-Filho, Jorge Mancini Filho, Ana Mara de Oliveira e Silva, Rui Curi, Mutuê T. Fujii, Pio Colepicolo, Ernani Pinto, Jorge Mancini‐Filho, Nair S. Yokoya and Vanessa Gressler and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Rosângela Pavan Torres

34 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosângela Pavan Torres Brazil 17 267 253 244 199 192 34 1.1k
Jorge Mancini Filho Brazil 16 190 0.7× 283 1.1× 319 1.3× 198 1.0× 270 1.4× 63 1.1k
Ghazi Hussein Japan 13 463 1.7× 191 0.8× 114 0.5× 238 1.2× 580 3.0× 13 1.4k
Boubker Nasser Morocco 25 434 1.6× 382 1.5× 617 2.5× 246 1.2× 214 1.1× 60 1.7k
Seong‐Gook Kang South Korea 24 460 1.7× 597 2.4× 538 2.2× 246 1.2× 663 3.5× 97 1.9k
K. Fanning Australia 19 257 1.0× 312 1.2× 252 1.0× 127 0.6× 490 2.6× 36 1.1k
Wissam Zam Ecuador 16 293 1.1× 227 0.9× 250 1.0× 104 0.5× 146 0.8× 50 1.1k
Luciane Aparecida Faine Brazil 18 188 0.7× 218 0.9× 93 0.4× 329 1.7× 167 0.9× 27 1.4k
Sawsan Ibrahim Kreydiyyeh Lebanon 17 388 1.5× 370 1.5× 256 1.0× 98 0.5× 76 0.4× 66 1.2k
Ana S. P. Moreira Portugal 27 474 1.8× 210 0.8× 252 1.0× 288 1.4× 159 0.8× 65 1.7k
Siân Astley United Kingdom 19 439 1.6× 241 1.0× 251 1.0× 240 1.2× 529 2.8× 48 1.5k

Countries citing papers authored by Rosângela Pavan Torres

Since Specialization
Citations

This map shows the geographic impact of Rosângela Pavan Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosângela Pavan Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosângela Pavan Torres more than expected).

Fields of papers citing papers by Rosângela Pavan Torres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosângela Pavan Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosângela Pavan Torres. The network helps show where Rosângela Pavan Torres may publish in the future.

Co-authorship network of co-authors of Rosângela Pavan Torres

This figure shows the co-authorship network connecting the top 25 collaborators of Rosângela Pavan Torres. A scholar is included among the top collaborators of Rosângela Pavan Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosângela Pavan Torres. Rosângela Pavan Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Melo, Illana Louise Pereira de, et al.. (2018). Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.). Food Science and Technology. 39(suppl 2). 571–580. 33 indexed citations
2.
Martins, Amanda R., Amanda Rabello Crisma, Laureane Nunes Masi, et al.. (2017). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. The Journal of Nutritional Biochemistry. 55. 76–88. 62 indexed citations
3.
Kuwabara, Wilson Mitsuo Tatagiba, Jorge Mancini Filho, Rosângela Pavan Torres, et al.. (2017). Comparison of Goto-Kakizaki rats and high fat diet-induced obese rats: Are they reliable models to study Type 2 Diabetes mellitus?. PLoS ONE. 12(12). e0189622–e0189622. 56 indexed citations
4.
Masi, Laureane Nunes, Amanda R. Martins, Amanda Rabello Crisma, et al.. (2017). Combination of a high-fat diet with sweetened condensed milk exacerbates inflammation and insulin resistance induced by each separately in mice. Scientific Reports. 7(1). 3937–3937. 34 indexed citations
5.
Abreu, Phablo, Carlos Hermano J. Pinheiro, Kaio F. Vitzel, et al.. (2016). Contractile function recovery in severely injured gastrocnemius muscle of rats treated with either oleic or linoleic acid. Experimental Physiology. 101(11). 1392–1405. 14 indexed citations
6.
Afonso, Milessa Silva, Ana Mara de Oliveira e Silva, Diogo Pineda Rivelli, et al.. (2013). Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats. Nutrition & Metabolism. 10(1). 19–19. 114 indexed citations
7.
Mancini, Dalva Assunção Portari, et al.. (2011). Evaluación de la actividad antioxidante "In vivo" de tres frutos de la amazonía: Gustavia augusta L., Grias neuberthii Macbr y Theobroma bicolor. Redalyc (Universidad Autónoma del Estado de México). 77(1). 44–55. 2 indexed citations
8.
Mancini, Dalva Assunção Portari, et al.. (2009). Actividad antioxidante de los extractos del chopé (Gustavia augusta L.). Redalyc (Universidad Autónoma del Estado de México). 75(3). 374–381. 1 indexed citations
9.
Gressler, Vanessa, Nair S. Yokoya, Mutuê T. Fujii, et al.. (2009). Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species. Food Chemistry. 120(2). 585–590. 208 indexed citations
10.
Torres, Rosângela Pavan, et al.. (2008). Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon. Grasas y Aceites. 59(2). 104–109. 4 indexed citations
11.
Cury‐Boaventura, Maria Fernanda, Renata Gorjão, Thaís Martins de Lima, et al.. (2008). Effect of Olive Oil–Based Emulsion on Human Lymphocyte and Neutrophil Death. Journal of Parenteral and Enteral Nutrition. 32(1). 81–87. 22 indexed citations
12.
Silva, Ana Mara de Oliveira e, et al.. (2007). Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.). Food Science and Technology. 27(4). 902–908. 47 indexed citations
13.
Vidal, Alexis, Adyary Fallarero, Ana Mara de Oliveira e Silva, et al.. (2006). Composición química y actividad antioxidante del alga marina roja Bryothamnion triquetrum (S.G.Gmelin) Howe. SHILAP Revista de lepidopterología. 42(4). 589–600. 11 indexed citations
14.
Filho, Jorge Mancini, et al.. (2005). Composição centesimal, valor calórico, teor de colesterol e perfil de ácidos graxos da carne de búfalo (Bubalis bubalis) da cidade de São Luiz do Quitunde-AL. REVISTA DO INSTITUTO ADOLFO LUTZ. 64(1). 31–38. 13 indexed citations
15.
Filho, Jorge Mancini, et al.. (2004). Caracterização físico-química de creme vegetal enriquecido com ésteres de fitosteróis. Revista Brasileira de Ciências Farmacêuticas. 40(4). 505–520. 6 indexed citations
16.
Torres, Rosângela Pavan, et al.. (2002). Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology. 104(5). 278–281. 22 indexed citations
17.
Torres, Rosângela Pavan, et al.. (2002). [Characterization of the lipid portion of pink shrimp commercial samples].. PubMed. 52(2). 207–11. 5 indexed citations
18.
Torres, Rosângela Pavan, et al.. (2000). Avaliação da estabilidade oxidativa da linhaça (Linun usitatissimum L.). Resumos. 1 indexed citations
19.
Miyasaka, Célio Kenji, J. A. Souza, Rosângela Pavan Torres, et al.. (1998). Effect of the Administration of Fish Oil by Gavage on Activities of Antioxidant Enzymes of Rat Lymphoid Organs. General Pharmacology The Vascular System. 30(5). 759–762. 25 indexed citations
20.
Souza, J. A., et al.. (1997). Changes in the Activities of Antioxidant Enzymes of the Lymphoid Organs of 21-Day Pregnant Rats due to Administration of Fish Oil by Gavage. General Pharmacology The Vascular System. 29(4). 551–555. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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