Jon F. Prinz

2.1k total citations
24 papers, 1.5k citations indexed

About

Jon F. Prinz is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Jon F. Prinz has authored 24 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 16 papers in Food Science and 10 papers in Sensory Systems. Recurrent topics in Jon F. Prinz's work include Biochemical Analysis and Sensing Techniques (15 papers), Sensory Analysis and Statistical Methods (13 papers) and Olfactory and Sensory Function Studies (10 papers). Jon F. Prinz is often cited by papers focused on Biochemical Analysis and Sensing Techniques (15 papers), Sensory Analysis and Statistical Methods (13 papers) and Olfactory and Sensory Function Studies (10 papers). Jon F. Prinz collaborates with scholars based in Netherlands, United Kingdom and Denmark. Jon F. Prinz's co-authors include René A. de Wijk, Peter W. Lucas, Lina Engelen, Anke M. Janssen, Hugo Weenen, Frits Bosman, Andries van der Bilt, M.E.J. Terpstra, Florian Wülfert and D.M. Dresselhuis and has published in prestigious journals such as Proceedings of the Royal Society B Biological Sciences, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Jon F. Prinz

24 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jon F. Prinz Netherlands 18 885 614 239 219 217 24 1.5k
J.F. Prinz Netherlands 20 677 0.8× 561 0.9× 189 0.8× 322 1.5× 202 0.9× 39 1.8k
Marco P. Morgenstern New Zealand 23 1.1k 1.3× 1.0k 1.6× 165 0.7× 96 0.4× 105 0.5× 54 1.7k
Kylie D. Foster New Zealand 18 658 0.7× 310 0.5× 81 0.3× 141 0.6× 93 0.4× 22 1.2k
Laurence Mioche France 26 581 0.7× 376 0.6× 261 1.1× 478 2.2× 167 0.8× 42 1.9k
Maud Panouillé France 23 1.0k 1.2× 569 0.9× 208 0.9× 103 0.5× 63 0.3× 30 1.4k
Carole Tournier France 19 520 0.6× 452 0.7× 182 0.8× 126 0.6× 150 0.7× 45 1.0k
Christopher R. Daubert United States 36 2.5k 2.8× 790 1.3× 531 2.2× 93 0.4× 50 0.2× 86 3.3k
Chantal Septier France 27 699 0.8× 934 1.5× 445 1.9× 185 0.8× 463 2.1× 53 1.6k
Carol M. Christensen United States 19 442 0.5× 627 1.0× 102 0.4× 578 2.6× 481 2.2× 31 1.7k
Makoto Nakauma Japan 27 1.6k 1.8× 530 0.9× 83 0.3× 118 0.5× 40 0.2× 68 2.4k

Countries citing papers authored by Jon F. Prinz

Since Specialization
Citations

This map shows the geographic impact of Jon F. Prinz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon F. Prinz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon F. Prinz more than expected).

Fields of papers citing papers by Jon F. Prinz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jon F. Prinz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon F. Prinz. The network helps show where Jon F. Prinz may publish in the future.

Co-authorship network of co-authors of Jon F. Prinz

This figure shows the co-authorship network connecting the top 25 collaborators of Jon F. Prinz. A scholar is included among the top collaborators of Jon F. Prinz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jon F. Prinz. Jon F. Prinz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wijk, René A. de, Anke M. Janssen, & Jon F. Prinz. (2011). Oral movements and the perception of semi-solid foods. Physiology & Behavior. 104(3). 423–428. 67 indexed citations
2.
Janhøj, Thomas, Michael Bom Frøst, Jon F. Prinz, & Richard Ipsen. (2009). Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese. International Journal of Food Properties. 12(1). 211–227. 20 indexed citations
3.
Terpstra, M.E.J., Renger H. Jellema, Anke M. Janssen, et al.. (2009). PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS. Journal of Texture Studies. 40(1). 82–108. 17 indexed citations
4.
Wijk, René A. de, et al.. (2008). Persistence of oral coatings of CMC and starch-based custard desserts. Food Hydrocolloids. 23(3). 896–900. 19 indexed citations
5.
Wijk, René A. de, et al.. (2008). Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements. Physiology & Behavior. 95(3). 521–526. 14 indexed citations
6.
Janssen, Anke M., M.E.J. Terpstra, René A. de Wijk, & Jon F. Prinz. (2007). RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA‐INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS. Journal of Texture Studies. 38(1). 42–69. 70 indexed citations
7.
Prinz, Jon F. & René A. de Wijk. (2007). EFFECTS OF BITE SIZE ON THE SENSORY PROPERTIES OF VANILLA CUSTARD DESSERTS. Journal of Sensory Studies. 22(3). 273–280. 6 indexed citations
8.
Hoog, Els H. A. de, et al.. (2006). Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics. Journal of Food Science. 71(7). 65 indexed citations
9.
Engelen, Lina, René A. de Wijk, Enno C.I. Veerman, et al.. (2006). The effect of saliva composition on texture perception of semi-solids. Archives of Oral Biology. 52(6). 518–525. 74 indexed citations
10.
Wijk, René A. de & Jon F. Prinz. (2006). MECHANISMS UNDERLYING THE ROLE OF FRICTION IN ORAL TEXTURE. Journal of Texture Studies. 37(4). 413–427. 100 indexed citations
11.
Wijk, René A. de, Florian Wülfert, & Jon F. Prinz. (2006). Oral processing assessed by M-mode ultrasound imaging varies with food attribute. Physiology & Behavior. 89(1). 15–21. 42 indexed citations
12.
Terpstra, M.E.J., Anke M. Janssen, Jon F. Prinz, et al.. (2005). MODELING OF THICKNESS FOR SEMISOLID FOODS. Journal of Texture Studies. 36(2). 213–233. 14 indexed citations
13.
Engelen, Lina, René A. de Wijk, Andries van der Bilt, et al.. (2005). Relating particles and texture perception. Physiology & Behavior. 86(1-2). 111–117. 106 indexed citations
14.
Wijk, René A. de, Jon F. Prinz, Lina Engelen, & Hugo Weenen. (2004). The role of α-amylase in the perception of oral texture and flavour in custards. Physiology & Behavior. 83(1). 81–91. 84 indexed citations
15.
Wijk, René A. de & Jon F. Prinz. (2004). The role of friction in perceived oral texture. Food Quality and Preference. 16(2). 121–129. 209 indexed citations
16.
Engelen, Lina, René A. de Wijk, Jon F. Prinz, et al.. (2003). A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids. Physiology & Behavior. 78(4-5). 805–811. 63 indexed citations
17.
Engelen, Lina, René A. de Wijk, Jon F. Prinz, et al.. (2003). The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids. Appetite. 41(3). 273–281. 56 indexed citations
18.
Wijk, René A. de, Lina Engelen, & Jon F. Prinz. (2003). The role of intra-oral manipulation in the perception of sensory attributes. Appetite. 40(1). 1–7. 113 indexed citations
19.
Engelen, Lina, René A. de Wijk, Jon F. Prinz, et al.. (2002). The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth. European Journal Of Oral Sciences. 110(6). 412–416. 21 indexed citations
20.
Prinz, Jon F. & Peter W. Lucas. (1997). An optimization model for mastication and swallowing in mammals. Proceedings of the Royal Society B Biological Sciences. 264(1389). 1715–1721. 271 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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