Citations per year, relative to Hyun-Joo Ahn Hyun-Joo Ahn (= 1×)
peers
Ji Luo
Countries citing papers authored by Hyun-Joo Ahn
Since
Specialization
Citations
This map shows the geographic impact of Hyun-Joo Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun-Joo Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun-Joo Ahn more than expected).
This network shows the impact of papers produced by Hyun-Joo Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun-Joo Ahn. The network helps show where Hyun-Joo Ahn may publish in the future.
Co-authorship network of co-authors of Hyun-Joo Ahn
This figure shows the co-authorship network connecting the top 25 collaborators of Hyun-Joo Ahn.
A scholar is included among the top collaborators of Hyun-Joo Ahn based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hyun-Joo Ahn. Hyun-Joo Ahn is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ahn, Hyun-Joo, et al.. (2010). Analysis of the Detection Characteristics of Irradiated Dried Spices and Herbs by Photostimulated Luminescence (PSL). 42(2). 136–141.2 indexed citations
Kim, Jae Hyun, Hyunjin Park, Mi‐Jung Kim, Hyun-Joo Ahn, & Myung‐Woo Byun. (2003). Survey of Biogenic Amine Contents in Commercial Soy Sauce. Korean Journal of Food Science and Technology. 35(2). 325–328.7 indexed citations
Ahn, Hyun-Joo, et al.. (2002). Survey of Biogenic Amines Contents in Commercial Beers. Korean Journal of Food Science and Technology. 34(6). 1127–1129.3 indexed citations
9.
Ahn, Hyun-Joo, Jae Hyun Kim, Hong‐Sun Yook, Cherl‐Ho Lee, & Myung‐Woo Byun. (2002). Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems. Food Science and Biotechnology. 11(1). 62–65.1 indexed citations
Ahn, Hyun-Joo, Hong‐Sun Yook, Dongho Kim, Sung Hoon Kim, & Myung‐Woo Byun. (2001). Identification of Radiation-Resistant Bacterium Isolated from Dried Laver (Porphyra tenera). Journal of the Korean Society of Food Science and Nutrition. 30(1). 193–195.8 indexed citations
14.
Ahn, Hyun-Joo, et al.. (2001). Biogenic Amines Content in Commercial Korean Traditional Fermented Soybean Paste. Korean Journal of Food Science and Technology. 33(6). 682–685.10 indexed citations
15.
Ahn, Hyun-Joo, et al.. (2000). Processing of Low Salted and Fermented Shrimp Using Gamma Irradiation Before Optimum Fermentation. Korean Journal of Food Science and Technology. 32(5). 1107–1113.2 indexed citations
16.
Yook, Hong‐Sun, et al.. (2000). Rheological Properties of Wheat Flour Dough and Qualities of Bread Prepared with Dietary Fiber Purified from Ascidian(Halocynthia roretzi) Tunic. Korean Journal of Food Science and Technology. 32(2). 387–395.20 indexed citations
17.
Kim, Dongho, et al.. (2000). Quality Properties of Gamma Irradiated Samjang, Seasoned Soybean Paste during Storage. Korean Journal of Food Science and Technology. 32(2). 396–401.9 indexed citations
18.
Byun, Myung‐Woo, et al.. (2000). Quality Evaluation of Strawberry Jams Prepared with Refined Dietary Fiber from Ascidian(Halocynthia roretzi) Tunic. Korean Journal of Food Science and Technology. 32(5). 1068–1072.6 indexed citations
Kim, Dongho, et al.. (1999). Microbiological Characteristics of Gamma Irradiated and Low-Salted Fermented Squid. Korean Journal of Food Science and Technology. 31(6). 1619–1627.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.