Jiayan Zhang

2.8k total citations
129 papers, 2.0k citations indexed

About

Jiayan Zhang is a scholar working on Nutrition and Dietetics, Molecular Biology and Food Science. According to data from OpenAlex, Jiayan Zhang has authored 129 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 25 papers in Molecular Biology and 25 papers in Food Science. Recurrent topics in Jiayan Zhang's work include Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Gut microbiota and health (9 papers). Jiayan Zhang is often cited by papers focused on Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Gut microbiota and health (9 papers). Jiayan Zhang collaborates with scholars based in China, Italy and Denmark. Jiayan Zhang's co-authors include Xiang Xiao, Yansheng Zhao, Ying Zhu, Juan Bai, Xinghua Zhou, Ying Dong, Ying Dong, Haibo Zhang, Osama M. Darwesh and Tian Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jiayan Zhang

119 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiayan Zhang China 26 515 501 466 297 133 129 2.0k
Ming Chang China 31 1.1k 2.1× 540 1.1× 707 1.5× 400 1.3× 119 0.9× 142 3.1k
Mustafa Özilgen Türkiye 21 301 0.6× 206 0.4× 1.1k 2.3× 262 0.9× 95 0.7× 149 2.4k
Guo Liu China 30 896 1.7× 219 0.4× 437 0.9× 399 1.3× 69 0.5× 106 2.3k
Huilian Che China 24 546 1.1× 177 0.4× 163 0.3× 191 0.6× 58 0.4× 104 1.8k
Haiyan Yu China 27 1.3k 2.5× 298 0.6× 664 1.4× 229 0.8× 100 0.8× 96 2.9k
Tingting Li China 23 552 1.1× 127 0.3× 242 0.5× 237 0.8× 73 0.5× 122 1.8k
Xinwei Jiang China 32 793 1.5× 272 0.5× 395 0.8× 369 1.2× 71 0.5× 97 2.7k
Cheng Wang China 25 1.4k 2.7× 125 0.2× 254 0.5× 433 1.5× 108 0.8× 126 2.5k
Xiaoming Yang China 30 1.3k 2.5× 177 0.4× 403 0.9× 410 1.4× 94 0.7× 119 3.0k
Qi Chen China 28 967 1.9× 138 0.3× 183 0.4× 409 1.4× 39 0.3× 124 2.4k

Countries citing papers authored by Jiayan Zhang

Since Specialization
Citations

This map shows the geographic impact of Jiayan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiayan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiayan Zhang more than expected).

Fields of papers citing papers by Jiayan Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiayan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiayan Zhang. The network helps show where Jiayan Zhang may publish in the future.

Co-authorship network of co-authors of Jiayan Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Jiayan Zhang. A scholar is included among the top collaborators of Jiayan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiayan Zhang. Jiayan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Xinyu, Meng‐Die Cheng, Meng Zhang, et al.. (2025). Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation. Food Bioscience. 68. 106410–106410. 1 indexed citations
2.
Liu, Wenjing, Jiayan Zhang, Juan Bai, et al.. (2025). Advances in Intestinal-Targeted Release of Phenolic Compounds. Nutrients. 17(16). 2598–2598.
3.
Liu, Wenjing, Jiayan Zhang, Juan Bai, et al.. (2025). Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement. Foods. 14(14). 2515–2515. 3 indexed citations
4.
Hu, Xinyu, Wei Wei, Jiayan Zhang, et al.. (2024). Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms. Food Bioscience. 57. 103612–103612. 10 indexed citations
5.
Li, Yacong, Pengwei Li, Xin Liu, et al.. (2024). Unveiling the key factor for enhancing capacity in iron-borate glass anodes for Li-ion batteries. Journal of Non-Crystalline Solids. 637. 123040–123040. 1 indexed citations
6.
Xiao, Xiao, et al.. (2024). Highly transparent and environment-friendly flame-retardant coating for cotton and silk fabrics. Industrial Crops and Products. 222. 120066–120066. 4 indexed citations
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9.
Bai, Juan, et al.. (2024). Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health. Foods. 13(15). 2369–2369. 10 indexed citations
10.
Ge, Zhuowang, et al.. (2024). KIAA1199/CEMIP knockdown attenuates cardiac remodeling post myocardial infarction by activating TSP4 pathway in mice. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1870(8). 167473–167473. 2 indexed citations
11.
Gao, Xu, Yangyang Zhang, Jiayan Zhang, et al.. (2024). Antisolvent-Free Metal Halide Perovskite Thin-Film Photodetectors. IEEE Electron Device Letters. 45(7). 1209–1212.
12.
13.
Zhang, Jiayan, Fangfang Zhao, Caiming Li, et al.. (2023). Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure. Food Chemistry. 431. 137050–137050. 20 indexed citations
14.
Wang, Mingjun, Bo Xu, Feng Han, et al.. (2023). A surface and ground‐water integrated investigation of streamflow drying up in semi‐arid regions. Hydrological Processes. 37(6). 3 indexed citations
15.
Zhang, Jiayan, Mengting Liu, Huan Deng, et al.. (2022). Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation. Journal of Agricultural and Food Chemistry. 70(45). 14488–14498. 9 indexed citations
16.
Fan, Songtao, Zhihong Zhang, Yansheng Zhao, et al.. (2022). Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function. Current Opinion in Food Science. 49. 100959–100959. 25 indexed citations
17.
Xiao, Xiang, Xiaowei Zhang, Juan Bai, et al.. (2020). Bisphenol S increases the obesogenic effects of a high-glucose diet through regulating lipid metabolism in Caenorhabditis elegans. Food Chemistry. 339. 127813–127813. 35 indexed citations
18.
19.
Zhang, Jiayan. (2013). Comparison of dust retention capacities by 20 urban road afforestation trees. Journal of Northwest Normal University. 3 indexed citations
20.
Wu, Chunhua, et al.. (2009). Preparation for activated carbon from the stem of Eupatorium adenophorum spreng by microwave radiation. Journal of Fujian Agriculture and Forestry University. 38(4). 428–430. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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