Chandrasekar Venkitasamy

2.1k total citations
36 papers, 1.5k citations indexed

About

Chandrasekar Venkitasamy is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Chandrasekar Venkitasamy has authored 36 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Biomedical Engineering. Recurrent topics in Chandrasekar Venkitasamy's work include Biochemical Analysis and Sensing Techniques (6 papers), Food Drying and Modeling (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Chandrasekar Venkitasamy is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Food Drying and Modeling (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Chandrasekar Venkitasamy collaborates with scholars based in United States, China and Egypt. Chandrasekar Venkitasamy's co-authors include Zhongli Pan, Yin Zhang, Liming Zhao, Zhang Yin, Wei Wang, Wenlong Liu, Ragab Khir, Tara H. McHugh, Bini Wang and William A. Jacoby and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Heat and Mass Transfer.

In The Last Decade

Chandrasekar Venkitasamy

36 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chandrasekar Venkitasamy United States 23 667 440 321 296 289 36 1.5k
Haining Zhuang China 24 749 1.1× 552 1.3× 408 1.3× 304 1.0× 204 0.7× 66 1.6k
Kui Zhong China 26 721 1.1× 613 1.4× 634 2.0× 274 0.9× 164 0.6× 62 1.8k
Graham T. Eyres New Zealand 25 866 1.3× 272 0.6× 263 0.8× 220 0.7× 560 1.9× 60 1.6k
Ye Liu China 27 1.0k 1.6× 573 1.3× 613 1.9× 520 1.8× 466 1.6× 107 2.3k
Rongrong Wang China 25 753 1.1× 379 0.9× 696 2.2× 346 1.2× 191 0.7× 147 2.0k
Luís G. Dias Portugal 30 1.1k 1.7× 454 1.0× 428 1.3× 499 1.7× 1.0k 3.5× 94 3.2k
Adamantini Paraskevopoulou Greece 30 1.7k 2.6× 564 1.3× 393 1.2× 374 1.3× 185 0.6× 76 2.5k
Xiaojun Liao China 24 768 1.2× 380 0.9× 385 1.2× 378 1.3× 120 0.4× 113 1.8k
Xianli Gao China 26 1.2k 1.7× 396 0.9× 399 1.2× 605 2.0× 196 0.7× 55 2.0k
Zongjun Li China 20 726 1.1× 212 0.5× 221 0.7× 442 1.5× 135 0.5× 64 1.5k

Countries citing papers authored by Chandrasekar Venkitasamy

Since Specialization
Citations

This map shows the geographic impact of Chandrasekar Venkitasamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandrasekar Venkitasamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandrasekar Venkitasamy more than expected).

Fields of papers citing papers by Chandrasekar Venkitasamy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chandrasekar Venkitasamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandrasekar Venkitasamy. The network helps show where Chandrasekar Venkitasamy may publish in the future.

Co-authorship network of co-authors of Chandrasekar Venkitasamy

This figure shows the co-authorship network connecting the top 25 collaborators of Chandrasekar Venkitasamy. A scholar is included among the top collaborators of Chandrasekar Venkitasamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chandrasekar Venkitasamy. Chandrasekar Venkitasamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shad, Zeinab Mohammadi, et al.. (2023). Effect of infrared drying on chemical and microbial properties of Cold‐Hardy grape pomace (Edelweiss and Marquette). Food Science & Nutrition. 11(4). 1826–1835. 2 indexed citations
2.
Shad, Zeinab Mohammadi, Chandrasekar Venkitasamy, & Zhiyou Wen. (2021). Corn distillers dried grains with solubles: Production, properties, and potential uses. Cereal Chemistry. 98(5). 999–1019. 32 indexed citations
3.
Venkitasamy, Chandrasekar, et al.. (2021). Process Development for Antioxidant Extraction from Wet Pomegranate Peel. Transactions of the ASABE. 64(1). 191–202. 2 indexed citations
4.
Pandey, Pramod, Sriram K. Vidyarthi, Venkata Vaddella, et al.. (2020). Improving Biosecurity Procedures to Minimize the Risk of Spreading Pathogenic Infections Agents After Carcass Recycling. Frontiers in Microbiology. 11. 623–623. 8 indexed citations
5.
Pandey, Pramod, Yanming Li, Chandrasekar Venkitasamy, et al.. (2020). Assessment of gaseous ozone treatment on Salmonella Typhimurium and Escherichia coli O157:H7 reductions in poultry litter. Waste Management. 117. 42–47. 10 indexed citations
6.
Chen, Chang, Chandrasekar Venkitasamy, Wei-Peng Zhang, et al.. (2020). Effect of step-down temperature drying on energy consumption and product quality of walnuts. Journal of Food Engineering. 285. 110105–110105. 45 indexed citations
7.
Chen, Chang, Chandrasekar Venkitasamy, Wei-Peng Zhang, et al.. (2020). Effective moisture diffusivity and drying simulation of walnuts under hot air. International Journal of Heat and Mass Transfer. 150. 119283–119283. 84 indexed citations
8.
Zhang, Yin, Longyi Zhang, Chandrasekar Venkitasamy, et al.. (2019). Improving the flavor of microbone meal with Flavourzyme by response surface method. Journal of Food Process Engineering. 42(4). 12 indexed citations
9.
Ding, Chao, Ragab Khir, Zhongli Pan, et al.. (2018). Influence of infrared drying on storage characteristics of brown rice. Food Chemistry. 264. 149–156. 71 indexed citations
10.
Wang, Bei, Yanyan Zhang, Chandrasekar Venkitasamy, et al.. (2017). Effect of pulsed light on activity and structural changes of horseradish peroxidase. Food Chemistry. 234. 20–25. 63 indexed citations
11.
Zhang, Yin, et al.. (2017). Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein. Food Chemistry. 227. 78–84. 27 indexed citations
12.
Venkitasamy, Chandrasekar, Maria T. Brandl, Bini Wang, et al.. (2017). Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying. International Journal of Food Microbiology. 246. 85–91. 36 indexed citations
13.
Zhang, Yin, Chandrasekar Venkitasamy, Zhongli Pan, Wenlong Liu, & Liming Zhao. (2016). Novel Umami Ingredients: Umami Peptides and Their Taste. Journal of Food Science. 82(1). 16–23. 213 indexed citations
14.
Zhang, Yin, Zhongli Pan, Chandrasekar Venkitasamy, Haile Ma, & Yunliang Li. (2015). Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal. LWT. 62(2). 1154–1161. 45 indexed citations
15.
Shao, Dongyan, et al.. (2015). Optimization of Tomato Pomace Separation Using Air Aspirator System by Response Surface Methodology. Transactions of the ASABE. 58(6). 1885–1894. 3 indexed citations
16.
Shao, Dongyan, Chandrasekar Venkitasamy, Xuan Li, et al.. (2015). Thermal and storage characteristics of tomato seed oil. LWT. 63(1). 191–197. 46 indexed citations
17.
Qu, Wenjuan, et al.. (2014). Extraction Kinetics and Properties of Proanthocyanidins from Pomegranate Peel. International Journal of Food Engineering. 10(4). 683–695. 17 indexed citations
18.
Venkitasamy, Chandrasekar, et al.. (2013). Study of process variables in supercritical carbon dioxide extraction of soybeans. Food Science and Technology International. 20(1). 63–70. 7 indexed citations
19.
Miller, A. L., et al.. (2012). Exploration of the gasification of Spirulina algae in supercritical water. Bioresource Technology. 119. 41–47. 46 indexed citations
20.
Venkitasamy, Chandrasekar, et al.. (2010). Exploration of the effect of process variables on the production of high-value fuel gas from glucose via supercritical water gasification. Bioresource Technology. 102(3). 3480–3487. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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