A. Uthairatanakij

1.3k total citations
121 papers, 954 citations indexed

About

A. Uthairatanakij is a scholar working on Plant Science, Biomaterials and Food Science. According to data from OpenAlex, A. Uthairatanakij has authored 121 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Plant Science, 21 papers in Biomaterials and 18 papers in Food Science. Recurrent topics in A. Uthairatanakij's work include Postharvest Quality and Shelf Life Management (66 papers), Plant Physiology and Cultivation Studies (38 papers) and Nanocomposite Films for Food Packaging (21 papers). A. Uthairatanakij is often cited by papers focused on Postharvest Quality and Shelf Life Management (66 papers), Plant Physiology and Cultivation Studies (38 papers) and Nanocomposite Films for Food Packaging (21 papers). A. Uthairatanakij collaborates with scholars based in Thailand, Japan and Australia. A. Uthairatanakij's co-authors include P. Jitareerat, V. Srilaong, Natta Laohakunjit, Jaime A. Teixeira da Silva, S. Kanlayanarat, C. Wongs‐Aree, Nattapon Kaisangsri, Sukanya Aiamla-or, Masaya Kato and Truc Trung Nguyen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

A. Uthairatanakij

110 papers receiving 897 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Uthairatanakij Thailand 18 685 233 228 171 144 121 954
Florence Charles France 14 565 0.8× 193 0.8× 201 0.9× 114 0.7× 170 1.2× 28 845
Cunkun Chen China 22 777 1.1× 338 1.5× 385 1.7× 202 1.2× 222 1.5× 62 1.2k
Xinguang Fan China 18 984 1.4× 283 1.2× 246 1.1× 206 1.2× 328 2.3× 43 1.3k
C. Wongs‐Aree Thailand 19 933 1.4× 291 1.2× 198 0.9× 295 1.7× 273 1.9× 140 1.2k
P. Jitareerat Thailand 20 736 1.1× 295 1.3× 284 1.2× 126 0.7× 164 1.1× 97 989
Anthony Keith Thompson United Kingdom 15 627 0.9× 201 0.9× 100 0.4× 94 0.5× 119 0.8× 56 846
Jiangkuo Li China 21 791 1.2× 199 0.9× 295 1.3× 215 1.3× 182 1.3× 65 1.1k
Junfeng Guan China 21 1.0k 1.5× 182 0.8× 148 0.6× 352 2.1× 341 2.4× 105 1.3k
Raheel Anwar Pakistan 19 884 1.3× 243 1.0× 125 0.5× 153 0.9× 220 1.5× 72 1.1k
J. Burdon New Zealand 24 1.3k 1.9× 217 0.9× 89 0.4× 231 1.4× 228 1.6× 92 1.5k

Countries citing papers authored by A. Uthairatanakij

Since Specialization
Citations

This map shows the geographic impact of A. Uthairatanakij's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Uthairatanakij with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Uthairatanakij more than expected).

Fields of papers citing papers by A. Uthairatanakij

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Uthairatanakij. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Uthairatanakij. The network helps show where A. Uthairatanakij may publish in the future.

Co-authorship network of co-authors of A. Uthairatanakij

This figure shows the co-authorship network connecting the top 25 collaborators of A. Uthairatanakij. A scholar is included among the top collaborators of A. Uthairatanakij based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Uthairatanakij. A. Uthairatanakij is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Uthairatanakij, A., et al.. (2025). Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality. Postharvest Biology and Technology. 226. 113539–113539. 5 indexed citations
2.
Golding, John B., A. Uthairatanakij, José de Jesús Ornelas‐Paz, & Anuradha Prakash. (2024). Phytosanitary irradiation effects on fresh produce quality – A review. Postharvest Biology and Technology. 211. 112855–112855. 3 indexed citations
3.
Uthairatanakij, A., et al.. (2023). Targeted and untargeted metabolites and antioxidant properties in chili pepper at different maturity stages. Crop Science. 63(4). 2405–2416. 2 indexed citations
4.
Boonyaritthongchai, P., et al.. (2023). Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating. Agriculture and Natural Resources. 57(6). 1 indexed citations
5.
Uthairatanakij, A., Natta Laohakunjit, Sontaya Limmatvapirat, et al.. (2023). Influence of silver nanoparticles on postharvest disease, pericarp hardening, and quality of mangosteen. Postharvest Biology and Technology. 204. 112470–112470. 8 indexed citations
6.
7.
Uthairatanakij, A., et al.. (2022). Effects of gamma irradiation dose and short‐term storage on phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts. International Journal of Food Science & Technology. 57(6). 3771–3782. 2 indexed citations
8.
9.
Nguyen, Truc Trung, A. Uthairatanakij, V. Srilaong, et al.. (2021). Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit. Applied Biological Chemistry. 64(1). 19–19. 28 indexed citations
10.
Tijskens, L.M.M., et al.. (2019). Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage. Postharvest Biology and Technology. 159. 111000–111000. 20 indexed citations
11.
Jitareerat, P., et al.. (2018). UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen. Postharvest Biology and Technology. 149. 187–194. 47 indexed citations
12.
Jitareerat, P., et al.. (2018). Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit. Agriculture and Natural Resources. 52(6). 543–549. 11 indexed citations
13.
Uthairatanakij, A., et al.. (2017). POSTHARVEST QUALITY EFFECTS OF DIFFERENT VASELIFE SOLUTIONS ON CUT ROSE (Rosa hybrida L.). DergiPark (Istanbul University). 5 indexed citations
14.
Uthairatanakij, A., et al.. (2017). Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment. Food Science & Nutrition. 5(5). 997–1003. 10 indexed citations
15.
Jitareerat, P., et al.. (2016). Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.).. International Food Research Journal. 23(3). 1040–1047. 6 indexed citations
16.
Jitareerat, P., Shinji Tsuyumu, A. Uthairatanakij, et al.. (2015). Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes. Crop Protection. 77. 1–8. 39 indexed citations
17.
Srilaong, V., et al.. (2014). The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli. International Food Research Journal. 21(2). 533–539. 6 indexed citations
18.
Techavuthiporn, Chairat, et al.. (2011). Use of sodium metabisulfite substitutes for browning inhibition in aromatic coconut. 1 indexed citations
19.
Kanlayanarat, S., et al.. (2011). Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.). Journal of Food Agriculture & Environment. 13 indexed citations
20.
Srilaong, V., et al.. (2010). Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice.. Asian Journal of Food and Agro-Industry. 3(2). 269–281. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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