Minrui Guo

1.0k total citations
40 papers, 792 citations indexed

About

Minrui Guo is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Minrui Guo has authored 40 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 12 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Minrui Guo's work include Postharvest Quality and Shelf Life Management (29 papers), Plant Physiology and Cultivation Studies (23 papers) and Horticultural and Viticultural Research (8 papers). Minrui Guo is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Plant Physiology and Cultivation Studies (23 papers) and Horticultural and Viticultural Research (8 papers). Minrui Guo collaborates with scholars based in China and Pakistan. Minrui Guo's co-authors include Guogang Chen, Shaobo Cheng, Wanting Yang, Weida Zhang, Yuxing Liu, Yueying Sang, Yi Yu, Jingyu Guo, Jiluan Chen and Yue Wang and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Plant Science.

In The Last Decade

Minrui Guo

37 papers receiving 784 citations

Peers

Minrui Guo
Fuhui Zhou China
Shaobo Cheng China
Joaquín H. Hasperué Argentina
Yuquan Duan China
Jia Wei China
Tian Wang China
Luis Morales‐Quintana Chile
Bangdi Liu China
Liqin Zhu China
Shenge Li China
Fuhui Zhou China
Minrui Guo
Citations per year, relative to Minrui Guo Minrui Guo (= 1×) peers Fuhui Zhou

Countries citing papers authored by Minrui Guo

Since Specialization
Citations

This map shows the geographic impact of Minrui Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Minrui Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Minrui Guo more than expected).

Fields of papers citing papers by Minrui Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Minrui Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Minrui Guo. The network helps show where Minrui Guo may publish in the future.

Co-authorship network of co-authors of Minrui Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Minrui Guo. A scholar is included among the top collaborators of Minrui Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Minrui Guo. Minrui Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Yulong, et al.. (2025). Transcriptomic analysis of the effects of nutritional conditions on Rhodosporidium toruloides lipid production. Biochemical Engineering Journal. 225. 109945–109945.
2.
Zhang, Xinling, Weida Zhang, Yuxing Liu, et al.. (2025). Spermidine treatment delays postharvest senescence of prune (Prunus domestica L.) fruit by regulating reactive oxygen species and membrane lipid metabolism. Postharvest Biology and Technology. 228. 113670–113670. 3 indexed citations
3.
Zhang, Weida, et al.. (2025). Cold plasma treatment maintains apricot fruit quality by regulating respiration and energy metabolism. LWT. 227. 117991–117991. 1 indexed citations
4.
Zhang, Weida, Wanting Yang, Lingling Li, et al.. (2025). Cold plasma treatment maintains antioxidant capacity and cell membrane integrity in apricot fruit by inducing reactive oxygen species scavenging systems. Postharvest Biology and Technology. 230. 113815–113815. 2 indexed citations
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Li, Lingling, et al.. (2024). MeJA and MeSA alleviate black rot in winter jujube caused by Alternaria tenuissima by regulating membrane lipid and reactive oxygen metabolism. Postharvest Biology and Technology. 219. 113275–113275. 7 indexed citations
7.
Yang, Wanting, et al.. (2024). Induction of luteolin on postharvest color change and phenylpropanoid metabolism pathway in winter jujube fruit (Ziziphus jujuba Mill. cv. Dongzao). Plant Physiology and Biochemistry. 215. 108984–108984. 6 indexed citations
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Zhang, Weida, Minrui Guo, Wanting Yang, et al.. (2024). Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening. Food Chemistry. 449. 139234–139234. 6 indexed citations
11.
Yang, Wanting, Minrui Guo, Weida Zhang, Shaobo Cheng, & Guogang Chen. (2023). Methyl salicylate and methyl jasmonate induce resistance to Alternaria tenuissima by regulating the phenylpropane metabolism pathway of winter jujube. Postharvest Biology and Technology. 204. 112440–112440. 25 indexed citations
12.
Guo, Minrui, et al.. (2023). Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.). Frontiers in Plant Science. 14. 1274939–1274939. 22 indexed citations
13.
Liu, Shengxuan, Tengfei Liu, Tiantian Liu, et al.. (2022). Dissecting the Chloroplast Proteome of the Potato (Solanum Tuberosum L.) and Its Comparison with the Tuber Amyloplast Proteome. Plants. 11(15). 1915–1915. 8 indexed citations
14.
Yang, Wanting, et al.. (2022). Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life. Food Chemistry. 397. 133788–133788. 46 indexed citations
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Liu, Yuxing, Minrui Guo, Weida Zhang, et al.. (2022). Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods. Food Chemistry X. 14. 100311–100311. 42 indexed citations
17.
Ma, Yanyan, Weida Zhang, Shaobo Cheng, et al.. (2022). 1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit. Horticulture Environment and Biotechnology. 63(6). 857–867. 8 indexed citations
18.
Sang, Yueying, Wanting Yang, Yuxing Liu, et al.. (2021). Influences of low temperature on the postharvest quality and antioxidant capacity of winter jujube (Zizyphus jujuba Mill. cv. Dongzao). LWT. 154. 112876–112876. 51 indexed citations
19.
Cheng, Shaobo, Yi Yu, Jingyu Guo, Guogang Chen, & Minrui Guo. (2020). Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities. Scientia Horticulturae. 265. 109281–109281. 72 indexed citations
20.
Guo, Minrui, Shaobo Cheng, Guogang Chen, & Jiluan Chen. (2019). Improvement of lipid production in oleaginous yeast Rhodosporidium toruloides by ultraviolet mutagenesis. Engineering in Life Sciences. 19(8). 548–556. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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