Alicia Gil‐Ramírez

1.2k total citations
39 papers, 914 citations indexed

About

Alicia Gil‐Ramírez is a scholar working on Pharmacology, Molecular Biology and Food Science. According to data from OpenAlex, Alicia Gil‐Ramírez has authored 39 papers receiving a total of 914 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Pharmacology, 12 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Alicia Gil‐Ramírez's work include Fungal Biology and Applications (15 papers), Tea Polyphenols and Effects (8 papers) and Coffee research and impacts (8 papers). Alicia Gil‐Ramírez is often cited by papers focused on Fungal Biology and Applications (15 papers), Tea Polyphenols and Effects (8 papers) and Coffee research and impacts (8 papers). Alicia Gil‐Ramírez collaborates with scholars based in Spain, Sweden and Brazil. Alicia Gil‐Ramírez's co-authors include Cristina Soler‐Rivas, Francisco R. Marín, Alejandro Ruiz‐Rodríguez, Guillermo Reglero, Diego Morales, Fhernanda Ribeiro Smiderle, Marcello Iacomini, P. Marimuthu, Irene Rodríguez‐Meizoso and María Á. Martín-Cabrejas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Alicia Gil‐Ramírez

39 papers receiving 891 citations

Peers

Alicia Gil‐Ramírez

PHARM

BIOCH

Karuppusamy Arunachalam Brazil

Guoqi Yuan China

Ken‐ichiro Minato Japan

Rafie Hamidpour United States

Nilgün Öztürk Türkiye

Andréia Assunção Soares Brazil

Yangpeng Lu China

Yuko Takano‐Ishikawa Japan

Xuedong Chang China

Soheila Hamidpour United States

Karuppusamy Arunachalam Brazil

Alicia Gil‐Ramírez

141 ×0.3

PHARM

399 ×1.5

264 ×1.2

230 ×1.1

163 ×0.8

BIOCH

Citations per year, relative to Alicia Gil‐Ramírez Alicia Gil‐Ramírez (= 1×) peers Karuppusamy Arunachalam

Countries citing papers authored by Alicia Gil‐Ramírez

Since Specialization

Citations

This map shows the geographic impact of Alicia Gil‐Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alicia Gil‐Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alicia Gil‐Ramírez more than expected).

Fields of papers citing papers by Alicia Gil‐Ramírez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alicia Gil‐Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alicia Gil‐Ramírez. The network helps show where Alicia Gil‐Ramírez may publish in the future.

Co-authorship network of co-authors of Alicia Gil‐Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of Alicia Gil‐Ramírez. A scholar is included among the top collaborators of Alicia Gil‐Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alicia Gil‐Ramírez. Alicia Gil‐Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study. Food Research International. 196. 115037–115037. 6 indexed citations

Hu, Shuai, María Á. Martín-Cabrejas, Silvia Cañas, et al.. (2024). Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide. Food Research International. 200. 115433–115433. 2 indexed citations

Gil‐Ramírez, Alicia, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2024). Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. Foods. 13(18). 3006–3006. 3 indexed citations

Gil‐Ramírez, Alicia, Silvia Cañas, Ignacio Cobeta, et al.. (2024). Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs. Future Foods. 10. 100461–100461. 5 indexed citations

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model. Current Research in Food Science. 9. 100804–100804. 1 indexed citations

Cañas, Silvia, Miguel Rebollo‐Hernanz, Alicia Gil‐Ramírez, et al.. (2023). Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion. Food Research International. 172. 113116–113116. 17 indexed citations

Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.. (2023). Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences. 13(14). 8326–8326. 8 indexed citations

Cañas, Silvia, Miguel Rebollo‐Hernanz, Pilar Rodríguez‐Rodríguez, et al.. (2023). Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants. 12(5). 1007–1007. 19 indexed citations

Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2023). Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties. Current Research in Food Science. 6. 100516–100516. 15 indexed citations

10.

Hu, Shuai, et al.. (2023). Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies. Current Research in Food Science. 6. 100475–100475. 27 indexed citations

11.

Ramiro‐Cortijo, David, Andrea Gila-Díaz, Silvia Cañas, et al.. (2022). Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation. Antioxidants. 11(8). 1472–1472. 6 indexed citations

12.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. MDPI (MDPI AG). 1–1. 2 indexed citations

13.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Alicia Gil‐Ramírez, et al.. (2021). Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. SHILAP Revista de lepidopterología. 67–67. 6 indexed citations

14.

Gil‐Ramírez, Alicia, Oskar Rosmark, Peter Spégel, et al.. (2020). Pressurized carbon dioxide as a potential tool for decellularization of pulmonary arteries for transplant purposes. Scientific Reports. 10(1). 4031–4031. 27 indexed citations

15.

Gil‐Ramírez, Alicia, Said Al‐Hamimi, Oskar Rosmark, et al.. (2019). Efficient methodology for the extraction and analysis of lipids from porcine pulmonary artery by supercritical fluid chromatography coupled to mass spectrometry. Journal of Chromatography A. 1592. 173–182. 13 indexed citations

16.

Gil‐Ramírez, Alicia, Fhernanda Ribeiro Smiderle, Diego Morales, Marcello Iacomini, & Cristina Soler‐Rivas. (2019). Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions. Carbohydrate Polymers. 217. 135–143. 42 indexed citations

17.

Gil‐Ramírez, Alicia, Fhernanda Ribeiro Smiderle, Diego Morales, et al.. (2017). Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity. International journal of medicinal mushrooms. 19(10). 879–892. 17 indexed citations

18.

Smiderle, Fhernanda Ribeiro, Diego Morales, Alicia Gil‐Ramírez, et al.. (2016). Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-d-glucans from mushrooms. Carbohydrate Polymers. 156. 165–174. 104 indexed citations

19.

Gil‐Ramírez, Alicia, Víctor Caz, Roberto Martín‐Hernández, et al.. (2015). Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus. European Journal of Nutrition. 55(3). 1041–1057. 38 indexed citations

20.

Gil‐Ramírez, Alicia, Cristina Soler‐Rivas, Arantxa Rodríguez‐Casado, et al.. (2015). Effect of Selenium-Enriched Agaricus bisporus (Higher Basidiomycetes) Extracts, Obtained by Pressurized Water Extraction, on the Expression of Cholesterol Homeostasis Related Genes by Low-Density Array. International journal of medicinal mushrooms. 17(2). 105–116. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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