Ayşe Kara
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Complementary and alternative medicine top 10%
- Co-authors
- Ali YıldırımAhmet MaviMünir OktayÖmer Faruk AlgurMeltem SerdaroğluBurcu ÖztürkMuhammed AtamanalpGonca Alak
- Topics
- Meat and Animal Product Quality (7 papers)Phytochemicals and Antioxidant Activities (4 papers)Animal Nutrition and Physiology (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- TürkiyeUnited StatesRomania
In The Last Decade
Ayşe Kara
12 papers receiving 404 citations
Peers
Comparison fields: 5 of 70
- Food Science 230
- Biochemistry 207
- Plant Science 175
- Molecular Biology 110
- Complementary and alternative medicine 65
Countries citing papers authored by Ayşe Kara
This map shows the geographic impact of Ayşe Kara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayşe Kara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayşe Kara more than expected).
Fields of papers citing papers by Ayşe Kara
This network shows the impact of papers produced by Ayşe Kara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayşe Kara. The network helps show where Ayşe Kara may publish in the future.
Co-authorship network of co-authors of Ayşe Kara
This figure shows the co-authorship network connecting the top 25 collaborators of Ayşe Kara. A scholar is included among the top collaborators of Ayşe Kara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayşe Kara. Ayşe Kara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | 16 | |
| 14 | 44 | |
| 15 | 395 |
About Ayşe Kara
Ayşe Kara is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 15 papers that have together received 475 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Biochemistry (207 citations), Food Science (230 citations) and Complementary and alternative medicine (65 citations). Ayşe Kara has collaborated with scholars based in Türkiye, United States and Romania. Frequent co-authors include Ali Yıldırım, Ahmet Mavi, Münir Oktay, Ömer Faruk Algur, Meltem Serdaroğlu, Burcu Öztürk, Muhammed Atamanalp, Gonca Alak, Recep Kotan and Özden FAKIOĞLU. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.