Ayşe Kara

551 total citations
15 papers, 475 citations indexed

About

Ayşe Kara is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Ayşe Kara has authored 15 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Ayşe Kara's work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Animal Nutrition and Physiology (3 papers). Ayşe Kara is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Animal Nutrition and Physiology (3 papers). Ayşe Kara collaborates with scholars based in Türkiye, United States and Romania. Ayşe Kara's co-authors include Ali Yıldırım, Ahmet Mavi, Münir Oktay, Ömer Faruk Algur, Meltem Serdaroğlu, Burcu Öztürk, Muhammed Atamanalp, Gonca Alak, Recep Kotan and Özden FAKIOĞLU and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Ayşe Kara

12 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayşe Kara Türkiye 4 230 207 175 110 65 15 475
Saeedeh Arabshahi-Delouee India 6 193 0.8× 261 1.3× 187 1.1× 107 1.0× 57 0.9× 7 507
Milda Pukalskienė Lithuania 15 289 1.3× 272 1.3× 160 0.9× 110 1.0× 75 1.2× 21 567
Mostapha Bachir‐bey Algeria 17 324 1.4× 215 1.0× 356 2.0× 81 0.7× 49 0.8× 63 772
Sobhy Mohamed Mohsen Egypt 10 241 1.0× 185 0.9× 213 1.2× 68 0.6× 44 0.7× 17 529
Joana Pinto Portugal 10 189 0.8× 272 1.3× 177 1.0× 138 1.3× 62 1.0× 12 575
Yassine M’Rabet Tunisia 13 213 0.9× 165 0.8× 289 1.7× 130 1.2× 52 0.8× 31 515
Maribel Valdez‐Morales Mexico 11 197 0.9× 235 1.1× 193 1.1× 95 0.9× 29 0.4× 25 502
A. Noriham Malaysia 12 216 0.9× 219 1.1× 261 1.5× 167 1.5× 83 1.3× 23 603
Oskar Szczepaniak Poland 13 205 0.9× 220 1.1× 113 0.6× 104 0.9× 51 0.8× 28 458
Trần Thanh Trúc Vietnam 13 227 1.0× 121 0.6× 137 0.8× 94 0.9× 36 0.6× 67 420

Countries citing papers authored by Ayşe Kara

Since Specialization
Citations

This map shows the geographic impact of Ayşe Kara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayşe Kara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayşe Kara more than expected).

Fields of papers citing papers by Ayşe Kara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayşe Kara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayşe Kara. The network helps show where Ayşe Kara may publish in the future.

Co-authorship network of co-authors of Ayşe Kara

This figure shows the co-authorship network connecting the top 25 collaborators of Ayşe Kara. A scholar is included among the top collaborators of Ayşe Kara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayşe Kara. Ayşe Kara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Alak, Gonca, et al.. (2025). Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life. Food Science & Nutrition. 13(8). e70731–e70731.
2.
Kara, Ayşe, et al.. (2025). Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout. Frontiers in Nutrition. 12. 1663357–1663357.
3.
Yaylacı, Ecren Uzun, et al.. (2025). Microbial Calcite Precipitation by Marine-Derived Rhodococcus Strain RK-15: Characterization and Application in Concrete. Geomicrobiology Journal. 42(9). 745–752. 1 indexed citations
4.
5.
Kara, Ayşe, Arzu Uçar, Veysel Parlak, et al.. (2024). A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation. Heliyon. 10(10). e31146–e31146. 6 indexed citations
6.
7.
Yaylacı, Ecren Uzun, et al.. (2024). Stenotrophomonas strain DP30; a marine bacteria capable of precipitating calcium carbonate. Geomicrobiology Journal. 42(3). 177–182. 1 indexed citations
8.
9.
Kara, Ayşe, et al.. (2023). Chemical and Biological Activities of Callistemon citrinus and Punica granatum. Biology Bulletin. 50(S3). S338–S350. 1 indexed citations
10.
Alak, Gonca, et al.. (2023). Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions. Journal of the Science of Food and Agriculture. 104(3). 1511–1520. 3 indexed citations
11.
Karslı, Barış, et al.. (2022). Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province. SHILAP Revista de lepidopterología. 53(3). 166–177. 1 indexed citations
12.
Kara, Ayşe, et al.. (2022). Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive. DergiPark (Istanbul University). 3(2). 50–60. 3 indexed citations
13.
Kara, Ayşe, Özden FAKIOĞLU, Recep Kotan, Muhammed Atamanalp, & Gonca Alak. (2021). The investigation of bioremediation potential of Bacillus subtilis and B. thuringiensis isolates under controlled conditions in freshwater. Archives of Microbiology. 203(5). 2075–2085. 16 indexed citations
14.
Öztürk, Burcu, et al.. (2020). A new inverse olive oil emulsion plus carrot powder to replace animal fat in model meat batters. LWT. 135. 110044–110044. 44 indexed citations
15.
Yıldırım, Ali, et al.. (2000). Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts. Journal of Agricultural and Food Chemistry. 48(10). 5030–5034. 395 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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