Fumin Ma

458 total citations
12 papers, 373 citations indexed

About

Fumin Ma is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Fumin Ma has authored 12 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Fumin Ma's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Fumin Ma is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Fumin Ma collaborates with scholars based in China, South Korea and Russia. Fumin Ma's co-authors include Yali Dang, Xueqian Wu, Xinchang Gao, Xiaolei Li, Dan Li, XU Shi-ying, Lin Ma, Cuicui Duan, Yujuan Wang and Jingchao Fu and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Fumin Ma

12 papers receiving 371 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fumin Ma China 9 242 119 119 103 94 12 373
Pattarin Leksrisompong United States 8 134 0.6× 41 0.3× 105 0.9× 219 2.1× 97 1.0× 10 351
Jinxiang Wang China 7 141 0.6× 83 0.7× 159 1.3× 90 0.9× 224 2.4× 10 368
Peter RAVESTEIN Netherlands 7 130 0.5× 151 1.3× 183 1.5× 36 0.3× 21 0.2× 8 416
Libo Qi China 12 63 0.3× 72 0.6× 187 1.6× 157 1.5× 221 2.4× 32 457
Naiyong Xiao China 14 317 1.3× 83 0.7× 137 1.2× 335 3.3× 286 3.0× 34 661
Zeb Pietrasik Canada 12 175 0.7× 20 0.2× 120 1.0× 309 3.0× 196 2.1× 18 515
Y. Jo United States 9 74 0.3× 69 0.6× 87 0.7× 231 2.2× 162 1.7× 9 344
Jing Lv China 13 100 0.4× 64 0.5× 207 1.7× 201 2.0× 234 2.5× 15 450
Jean‐Luc Martin France 7 51 0.2× 61 0.5× 112 0.9× 139 1.3× 193 2.1× 9 302
Wenmeng He China 11 118 0.5× 27 0.2× 87 0.7× 257 2.5× 80 0.9× 18 357

Countries citing papers authored by Fumin Ma

Since Specialization
Citations

This map shows the geographic impact of Fumin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumin Ma more than expected).

Fields of papers citing papers by Fumin Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumin Ma. The network helps show where Fumin Ma may publish in the future.

Co-authorship network of co-authors of Fumin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Fumin Ma. A scholar is included among the top collaborators of Fumin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumin Ma. Fumin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Cai, Xiang, Wen‐Xin Lv, Cuicui Duan, et al.. (2024). Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes. Journal of Food Engineering. 369. 111953–111953. 11 indexed citations
2.
Duan, Cuicui, et al.. (2023). Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota. The Journal of Nutritional Biochemistry. 125. 109560–109560. 6 indexed citations
3.
4.
Duan, Cuicui, Lin Ma, Xiaolei Li, et al.. (2021). Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy. Food & Function. 12(12). 5417–5428. 16 indexed citations
5.
Ma, Fumin, et al.. (2020). Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre. Journal of Food Science and Technology. 57(12). 4649–4659. 15 indexed citations
6.
Li, Xiaolei, Jingchao Fu, Yujuan Wang, Fumin Ma, & Dan Li. (2017). Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. International Journal of Biological Macromolecules. 102. 651–657. 32 indexed citations
7.
Ma, Fumin, Yali Dang, & XU Shi-ying. (2016). Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS 13C NMR measurements. European Food Research and Technology. 242(7). 1177–1185. 21 indexed citations
8.
Dang, Yali, et al.. (2014). Interaction Between Umami Peptide and Taste Receptor T1R1/T1R3. Cell Biochemistry and Biophysics. 70(3). 1841–1848. 95 indexed citations
9.
Dang, Yali, Xinchang Gao, Fumin Ma, & Xueqian Wu. (2014). Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT. 60(2). 1179–1186. 136 indexed citations
10.
Ma, Fumin, et al.. (2012). The influence of water soluble pentosan on viscoelasticity of gluten. Journal of Food Engineering. 111(1). 166–175. 6 indexed citations
11.
Fu, Xiangjin, et al.. (2010). Hypolipidemic study of xylanase-modified corn bran fibre in rats. Food Chemistry. 123(3). 563–567. 9 indexed citations
12.
Ma, Fumin, Zhang Wang, XU Shi-ying, & Rongrong Lu. (2009). The interaction between water-insoluble pentosan and gluten of the whole wheat. European Food Research and Technology. 229(2). 231–238. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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