Erli Zheng
- Food Science top 5%
- Materials Chemistry
- Polymers and Plastics
- Nutrition and Dietetics
- Organic Chemistry
- Co-authors
- Erjun TangXiao‐Quan YangJinbo ZhangHong LiuGuoxiang ChengShou‐Wei YinNa‐Na WuYe Zhang
- Topics
- Proteins in Food Systems (5 papers)Food Chemistry and Fat Analysis (3 papers)Microencapsulation and Drying Processes (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Erli Zheng
9 papers receiving 392 citations
Peers
Comparison fields: 5 of 60
- Food Science 220
- Materials Chemistry 105
- Polymers and Plastics 70
- Nutrition and Dietetics 61
- Organic Chemistry 48
Countries citing papers authored by Erli Zheng
This map shows the geographic impact of Erli Zheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erli Zheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erli Zheng more than expected).
Fields of papers citing papers by Erli Zheng
This network shows the impact of papers produced by Erli Zheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erli Zheng. The network helps show where Erli Zheng may publish in the future.
Co-authorship network of co-authors of Erli Zheng
This figure shows the co-authorship network connecting the top 25 collaborators of Erli Zheng. A scholar is included among the top collaborators of Erli Zheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erli Zheng. Erli Zheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 50 | |
| 3 | 102 | |
| 4 | 67 | |
| 5 | 24 | |
| 6 | Study on preparation of biodiesel with low acid value rapeseed oil. | 2 |
| 7 | 50 | |
| 8 | 7 | |
| 9 | 93 | |
| 10 | 3 |
About Erli Zheng
Erli Zheng is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 10 papers that have together received 398 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (3 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (220 citations), Polymers and Plastics (70 citations) and Nutrition and Dietetics (61 citations). Erli Zheng has collaborated with scholars based in China and United States. Frequent co-authors include Erjun Tang, Xiao‐Quan Yang, Jinbo Zhang, Hong Liu, Guoxiang Cheng, Shou‐Wei Yin, Na‐Na Wu, Ye Zhang, Shujuan Yu and Weiwei Sun. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Catalysis Today and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.