Kazuo Chachin
About
In The Last Decade
Kazuo Chachin
102 papers receiving 926 citations
Peers
Comparison fields: 5 of 66
- Plant Science 857
- Biochemistry 306
- Molecular Biology 203
- Food Science 201
- Biomaterials 84
Countries citing papers authored by Kazuo Chachin
This map shows the geographic impact of Kazuo Chachin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazuo Chachin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazuo Chachin more than expected).
Fields of papers citing papers by Kazuo Chachin
This network shows the impact of papers produced by Kazuo Chachin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazuo Chachin. The network helps show where Kazuo Chachin may publish in the future.
Co-authorship network of co-authors of Kazuo Chachin
This figure shows the co-authorship network connecting the top 25 collaborators of Kazuo Chachin. A scholar is included among the top collaborators of Kazuo Chachin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazuo Chachin. Kazuo Chachin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | Differences in Physiological Activity and Rate of Callus Formation in Carrot Sections with Respect to Tissue Type and Cutting Mode (Studies on Physiological and Chemical Changes of Partially Processed Carrot-Part IX) | 1 |
| 7 | Effects of wound stress by slicing sweet pepper [Capsicum annuum] fruits on ascorbic acid metabolism | 1 |
| 8 | 8 | |
| 9 | 36 | |
| 10 | 2 | |
| 11 | 12 | |
| 12 | 0 | |
| 13 | Physiological and Compositional Changes in 'Prince Melon' Fruit during Development and Ripening | 11 |
| 14 | 18 | |
| 15 | 4 | |
| 16 | Inhibition of banana fruit ripening and decrease of protein synthesis at high temperature (40 deg C). Physiological studies of fruit ripening in relation to heat injury. Part III. | 1 |
| 17 | Effect of high temperature (40 deg C) on changes in acid-phosphatase activity during ripening in banana. | 1 |
| 18 | 1 | |
| 19 | THE EFFECT OF GAMMA RADIATION ON SPROUT PREVENTION AND ITS PHYSIOLOGICAL MECHANISM IN THE POTATO TUBER AND THE ONION BULB | 7 |
| 20 | The Effect of Gamma Radiation on Sprout Prevention and Its Physiological Mechanism in the Potato Tuber and the Onion Bulb (Special Issue on Physical, Chemical and Biological Effects of Gamma Radiation) | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.