Jingpeng Li

496 total citations
18 papers, 385 citations indexed

About

Jingpeng Li is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Jingpeng Li has authored 18 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Biotechnology. Recurrent topics in Jingpeng Li's work include Food composition and properties (8 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jingpeng Li is often cited by papers focused on Food composition and properties (8 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jingpeng Li collaborates with scholars based in China, United Kingdom and Yemen. Jingpeng Li's co-authors include Marwan M. A. Rashed, Aiquan Jiao, Enbo Xu, Zhengzong Wu, Jie Long, Qunyi Tong, Zhengyu Jin, Li Deng, Xueming Xu and Amr M. Bakry and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Environment International.

In The Last Decade

Jingpeng Li

18 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jingpeng Li China 12 211 155 95 50 47 18 385
Céline Lafarge France 15 270 1.3× 115 0.7× 99 1.0× 68 1.4× 73 1.6× 25 499
Mohammad Javad Varidi Iran 13 383 1.8× 135 0.9× 96 1.0× 51 1.0× 84 1.8× 33 538
Ruixuan Zhao China 12 203 1.0× 139 0.9× 92 1.0× 20 0.4× 86 1.8× 36 397
Qiyan Zhao China 14 234 1.1× 189 1.2× 150 1.6× 31 0.6× 85 1.8× 26 433
Aleš Rajchl Czechia 15 186 0.9× 97 0.6× 109 1.1× 51 1.0× 88 1.9× 44 510
Siree Chaiseri Thailand 12 341 1.6× 127 0.8× 78 0.8× 58 1.2× 43 0.9× 22 468
Laura Ruiz‐Aceituno Spain 14 107 0.5× 184 1.2× 145 1.5× 70 1.4× 95 2.0× 21 443
Subhamoy Dhua India 10 171 0.8× 104 0.7× 95 1.0× 22 0.4× 52 1.1× 15 356
Shin‐Joung Rho South Korea 15 195 0.9× 133 0.9× 63 0.7× 30 0.6× 80 1.7× 27 451
Kaushik Khamrui India 13 238 1.1× 172 1.1× 75 0.8× 28 0.6× 42 0.9× 41 428

Countries citing papers authored by Jingpeng Li

Since Specialization
Citations

This map shows the geographic impact of Jingpeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingpeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingpeng Li more than expected).

Fields of papers citing papers by Jingpeng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingpeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingpeng Li. The network helps show where Jingpeng Li may publish in the future.

Co-authorship network of co-authors of Jingpeng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Jingpeng Li. A scholar is included among the top collaborators of Jingpeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingpeng Li. Jingpeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Zhu, Lin, Jingpeng Li, Jian Yang, et al.. (2024). Fermentation broth from fruit and vegetable waste works: Reducing the risk of human bacterial pathogens in soil by inhibiting quorum sensing. Environment International. 188. 108753–108753. 6 indexed citations
2.
Zhu, Lin, Yongchang Xu, Jingpeng Li, et al.. (2024). Environmentally persistent microbial contamination in agricultural soils: High risk of pathogenicity and antibiotic resistance. Environment International. 190. 108902–108902. 8 indexed citations
3.
Li, Guifeng, Zhi-Qi Ren, Ye Wang, et al.. (2022). Molecular spectroscopy and docking simulation revealed the binding mechanism of phenol onto anammox sludge extracellular polymeric substances. The Science of The Total Environment. 830. 154733–154733. 11 indexed citations
4.
5.
Rashed, Marwan M. A., et al.. (2020). Functional-characteristics of Zanthoxylum schinifolium (Siebold & Zucc.) essential oil nanoparticles. Industrial Crops and Products. 161. 113192–113192. 19 indexed citations
6.
Li, Yan, Aiquan Jiao, Jingpeng Li, et al.. (2019). Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation. Food Chemistry. 286. 38–42. 12 indexed citations
7.
Li, Jingpeng, Marwan M. A. Rashed, Li Deng, Zhengyu Jin, & Aiquan Jiao. (2019). Thermostable and mesophilic α-amylase: Effects on wheat starch physicochemical properties and their applications in extruded noodles. Journal of Cereal Science. 87. 248–257. 17 indexed citations
8.
Rashed, Marwan M. A., Chao Zhang, Abduljalil D.S. Ghaleb, et al.. (2019). Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and biodegradable wall material. Industrial Crops and Products. 136. 66–76. 30 indexed citations
9.
Li, Jingpeng, Aiquan Jiao, Marwan M. A. Rashed, et al.. (2018). Effect of Thermostable α‐Amylase Addition on Producing the Porous‐Structured Noodles Using Extrusion Treatment. Journal of Food Science. 83(2). 332–339. 17 indexed citations
10.
Rashed, Marwan M. A., et al.. (2018). Enhancement of Mass Transfer Intensification for Essential Oil Release from Lavandula pubescence Using Integrated Ultrasonic-Microwave Technique and Enzymatic Pretreatment. ACS Sustainable Chemistry & Engineering. 6(2). 1639–1649. 22 indexed citations
11.
Li, Jingpeng, Aiquan Jiao, Li Deng, Marwan M. A. Rashed, & Zhengyu Jin. (2018). Porous‐structured extruded instant noodles induced by the medium temperature α‐amylase and its effect on selected cooking properties and sensory characteristics. International Journal of Food Science & Technology. 53(10). 2265–2272. 18 indexed citations
12.
13.
Rashed, Marwan M. A., Qunyi Tong, Jingpeng Li, et al.. (2017). Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities. Industrial Crops and Products. 100. 236–245. 64 indexed citations
14.
Xu, Enbo, Zhengzong Wu, Jingpeng Li, et al.. (2017). Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase. Food and Bioprocess Technology. 10(6). 1015–1030. 8 indexed citations
15.
Wu, Zhengzong, Enbo Xu, Jingpeng Li, et al.. (2016). Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods. Food Analytical Methods. 10(3). 788–798. 11 indexed citations
16.
Li, Jingpeng, et al.. (2016). Modelling the cooking doneness via integrating sensory evaluation and kinetics. Food Research International. 92. 1–8. 7 indexed citations
17.
Xu, Enbo, Xiaowei Pan, Zhengzong Wu, et al.. (2016). Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion. Food Chemistry. 212. 146–154. 36 indexed citations
18.
Wu, Zhengzong, Enbo Xu, Jingpeng Li, et al.. (2016). Highly sensitive determination of ethyl carbamate in alcoholic beverages by surface-enhanced Raman spectroscopy combined with a molecular imprinting polymer. RSC Advances. 6(111). 109442–109452. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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