Jingpeng Li
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Molecular Biology
- Topics
- Food composition and properties (8 papers)Enzyme Production and Characterization (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- ChinaYemenUnited Kingdom
In The Last Decade
Jingpeng Li
18 papers receiving 381 citations
Peers
Comparison fields: 5 of 74
- Food Science 211
- Nutrition and Dietetics 155
- Plant Science 95
- Biomedical Engineering 50
- Molecular Biology 47
Countries citing papers authored by Jingpeng Li
This map shows the geographic impact of Jingpeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingpeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingpeng Li more than expected).
Fields of papers citing papers by Jingpeng Li
This network shows the impact of papers produced by Jingpeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingpeng Li. The network helps show where Jingpeng Li may publish in the future.
Co-authorship network of co-authors of Jingpeng Li
This figure shows the co-authorship network connecting the top 25 collaborators of Jingpeng Li. A scholar is included among the top collaborators of Jingpeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingpeng Li. Jingpeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 11 | |
| 4 | 43 | |
| 5 | 19 | |
| 6 | 12 | |
| 7 | 17 | |
| 8 | 30 | |
| 9 | 17 | |
| 10 | 22 | |
| 11 | 18 | |
| 12 | 25 | |
| 13 | 64 | |
| 14 | 8 | |
| 15 | 11 | |
| 16 | 7 | |
| 17 | 36 | |
| 18 | 31 |
About Jingpeng Li
Jingpeng Li is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 385 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Enzyme Production and Characterization (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (211 citations), Nutrition and Dietetics (155 citations) and Biochemistry (28 citations). Jingpeng Li has collaborated with scholars based in China, Yemen and United Kingdom. Frequent co-authors include Marwan M. A. Rashed, Enbo Xu, Aiquan Jiao, Jie Long, Zhengzong Wu, Qunyi Tong, Zhengyu Jin, Li Deng, Amr M. Bakry and Xueming Xu. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Environment International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.