M.R. Hunt
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Animal Nutrition and Physiology 3
- Food Science top 10%
- Sensory Analysis and Statistical Methods 3
- Food Industry and Aquatic Biology 1
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- Ruminant Nutrition and Digestive Physiology 1
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- Genetic and phenotypic traits in livestock 1
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- Animal Nutrition and Health 1
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- Protein Hydrolysis and Bioactive Peptides 1
- Co-authors
- C.H. CorbinJerrad F. LegakoA. J. GarmynMark F. MillerJ.C. BrooksT. G. O’QuinnR. J. RathmannT.T.N. Dinh
- Journals
- Meat Science (6 papers)Meat and Muscle Biology (1 paper)
- Partner nations
- United States
In The Last Decade
M.R. Hunt
7 papers receiving 309 citations
Peers
Comparison fields: 5 of 39
- Animal Science and Zoology 290
- Food Science 136
- Nutrition and Dietetics 62
- Agronomy and Crop Science 30
- Tourism, Leisure and Hospitality Management 3
Countries citing papers authored by M.R. Hunt
This map shows the geographic impact of M.R. Hunt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.R. Hunt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.R. Hunt more than expected).
Fields of papers citing papers by M.R. Hunt
This network shows the impact of papers produced by M.R. Hunt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.R. Hunt. The network helps show where M.R. Hunt may publish in the future.
Co-authorship network
The 11 scholars most cited alongside M.R. Hunt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 1 | |
| 2 | 2016 | 62 | |
| 3 | 2014 | 88 | |
| 4 | 2014 | 164 | |
| 5 | 2013 | 1 | |
| 6 | 2013 | 1 | |
| 7 | 2013 | 2 |
About M.R. Hunt
M.R. Hunt is a scholar working on Animal Science and Zoology, Food Science, Agronomy and Crop Science, Genetics and Plant Science, having authored 7 papers that have together received 319 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers), Sensory Analysis and Statistical Methods (3 papers), Ruminant Nutrition and Digestive Physiology (1 paper), Food Industry and Aquatic Biology (1 paper), Genetic and phenotypic traits in livestock (1 paper), Animal Nutrition and Health (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Animal Science and Zoology (290 citations), Food Science (136 citations), Nutrition and Dietetics (62 citations), Agronomy and Crop Science (30 citations) and Tourism, Leisure and Hospitality Management (3 citations). M.R. Hunt has collaborated with scholars based in United States. Frequent co-authors include C.H. Corbin, Jerrad F. Legako, A. J. Garmyn, Mark F. Miller, J.C. Brooks, T. G. O’Quinn, R. J. Rathmann, T.T.N. Dinh, M.F. Miller and Rod Polkinghorne. Their work appears in journals such as Meat Science and Meat and Muscle Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.