Anthony Wynne
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Clinical Biochemistry top 5%
- Physiology
- Co-authors
- Glenn R. GibsonJennifer M. AmesAndrea HofmannKieran TuohyBarry HudspithJonathan BrostoffCharles AffourtitCaterina Dell’Aquila
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- United Kingdom
In The Last Decade
Anthony Wynne
9 papers receiving 363 citations
Peers
Comparison fields: 5 of 57
- Molecular Biology 155
- Nutrition and Dietetics 143
- Food Science 119
- Clinical Biochemistry 115
- Physiology 51
Countries citing papers authored by Anthony Wynne
This map shows the geographic impact of Anthony Wynne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Wynne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Wynne more than expected).
Fields of papers citing papers by Anthony Wynne
This network shows the impact of papers produced by Anthony Wynne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Wynne. The network helps show where Anthony Wynne may publish in the future.
Co-authorship network of co-authors of Anthony Wynne
This figure shows the co-authorship network connecting the top 25 collaborators of Anthony Wynne. A scholar is included among the top collaborators of Anthony Wynne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony Wynne. Anthony Wynne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 20 | |
| 3 | 22 | |
| 4 | 17 | |
| 5 | In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. | 50 |
| 6 | Microbial degradation of heated gluten-glucose systems. Implications for gut health | 3 |
| 7 | 86 | |
| 8 | The effect of a model melanoidin mixture on faecal bacterial populations in vitro. | 98 |
| 9 | 92 |
About Anthony Wynne
Anthony Wynne is a scholar working on Clinical Biochemistry, Food Science and Nutrition and Dietetics, having authored 9 papers that have together received 392 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Clinical Biochemistry (115 citations), Nutrition and Dietetics (143 citations) and Biochemistry (41 citations). Anthony Wynne has collaborated with scholars based in United Kingdom. Frequent co-authors include Glenn R. Gibson, Jennifer M. Ames, Andrea Hofmann, Kieran Tuohy, Barry Hudspith, Jonathan Brostoff, Charles Affourtit, Caterina Dell’Aquila, Jonathan Barlow and Anne L. McCartney. Their work appears in journals such as PLoS ONE, British Journal Of Nutrition and Biochemical Society Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.