Bjarne Hatlen

2.1k total citations · 1 hit paper
53 papers, 1.6k citations indexed

About

Bjarne Hatlen is a scholar working on Aquatic Science, Physiology and Immunology. According to data from OpenAlex, Bjarne Hatlen has authored 53 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Aquatic Science, 24 papers in Physiology and 24 papers in Immunology. Recurrent topics in Bjarne Hatlen's work include Aquaculture Nutrition and Growth (46 papers), Aquaculture disease management and microbiota (24 papers) and Reproductive biology and impacts on aquatic species (24 papers). Bjarne Hatlen is often cited by papers focused on Aquaculture Nutrition and Growth (46 papers), Aquaculture disease management and microbiota (24 papers) and Reproductive biology and impacts on aquatic species (24 papers). Bjarne Hatlen collaborates with scholars based in Norway, Russia and United States. Bjarne Hatlen's co-authors include Bjørn Bjerkeng, Barbara Grisdale‐Helland, Ståle J. Helland, Malcolm Jobling, Bente Ruyter, Gerd Marit Berge, Turid Synnøve, Einar Wathne, J. Martin Odom and Odd Helge Romarheim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and British Journal Of Nutrition.

In The Last Decade

Bjarne Hatlen

50 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Future feed resources in sustainable salmonid production: A review

2022 111 citations Turid Mørkøre, Bjarne Hatlen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bjarne Hatlen Norway	28	1.3k	665	466	236	229	53	1.6k
Mark A. Booth Australia	27	2.1k 1.7×	1.2k 1.8×	766 1.6×	331 1.4×	324 1.4×	56	2.4k
Jacques Gabaudan France	18	1.4k 1.1×	905 1.4×	415 0.9×	244 1.0×	160 0.7×	27	1.7k
Warren G. Dominy United States	20	1.4k 1.1×	671 1.0×	250 0.5×	298 1.3×	79 0.3×	40	1.6k
Catalina Fernández‐Díaz Spain	25	1.6k 1.2×	623 0.9×	612 1.3×	219 0.9×	174 0.8×	48	1.9k
Gro‐Ingunn Hemre Norway	26	1.4k 1.1×	920 1.4×	578 1.2×	290 1.2×	207 0.9×	43	1.8k
C.M Hernández-Cruz Spain	26	2.1k 1.6×	1.1k 1.6×	1.0k 2.2×	243 1.0×	338 1.5×	81	2.3k
Eldar Åsgard Bendiksen Norway	20	1.5k 1.2×	979 1.5×	681 1.5×	217 0.9×	165 0.7×	26	1.8k
J.M. Vergara Spain	16	1.6k 1.3×	1.1k 1.7×	589 1.3×	322 1.4×	172 0.8×	20	1.8k
E. Abellán Spain	25	1.2k 0.9×	895 1.3×	446 1.0×	432 1.8×	167 0.7×	44	1.8k
Junming Deng China	24	1.6k 1.2×	1.1k 1.7×	402 0.9×	177 0.8×	130 0.6×	110	1.9k

Countries citing papers authored by Bjarne Hatlen

Since Specialization

Citations

This map shows the geographic impact of Bjarne Hatlen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bjarne Hatlen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bjarne Hatlen more than expected).

Fields of papers citing papers by Bjarne Hatlen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bjarne Hatlen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bjarne Hatlen. The network helps show where Bjarne Hatlen may publish in the future.

Co-authorship network of co-authors of Bjarne Hatlen

This figure shows the co-authorship network connecting the top 25 collaborators of Bjarne Hatlen. A scholar is included among the top collaborators of Bjarne Hatlen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bjarne Hatlen. Bjarne Hatlen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmad, Aqeel, Anna K. Sonesson, Bjarne Hatlen, et al.. (2025). Genetic analysis of individual feed intake and efficiency in Atlantic salmon smolts using X-ray imaging. Aquaculture. 608. 742715–742715. 1 indexed citations

Ytrestøyl, Trine, Bente Ruyter, Bjarne Hatlen, et al.. (2025). Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.). Aquaculture Nutrition. 2025(1). 3454274–3454274.

Ahmad, Aqeel, Jens Petter Wold, Anna K. Sonesson, et al.. (2024). Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy. Aquaculture. 596. 741747–741747. 1 indexed citations

Difford, Gareth F., Bjarne Hatlen, Karsten Heia, et al.. (2023). Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis. SHILAP Revista de lepidopterología. 4. 7 indexed citations

Ytrestøyl, Trine, Sergey Afanasyev, Bente Ruyter, et al.. (2021). Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets. Comparative Biochemistry and Physiology Part D Genomics and Proteomics. 39. 100841–100841. 17 indexed citations

Mørkøre, Turid, Helena M. Moreno, Javier Borderías, et al.. (2020). Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salarL.). British Journal Of Nutrition. 124(4). 418–431. 32 indexed citations

Ytrestøyl, Trine, Alexander Dikiy, Grete Bæverfjord, et al.. (2019). Effekt av fôr, temperatur og stress på pigmentering i laks - Faglig sluttrapport. Duo Research Archive (University of Oslo). 1 indexed citations

Hatlen, Bjarne, et al.. (2018). Improving production efficiency of farmed Atlantic salmon (Salmo salar L.) by isoenergetic diets with increased dietary protein-to-lipid ratio. Aquaculture Research. 49(4). 1441–1453. 19 indexed citations

Roth, Bjørn, Jelena Kolarevic, Øyvind J. Hansen, et al.. (2017). Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport. BIBSYS Brage (BIBSYS (Norway)). 7 indexed citations

10.

Bou, Marta, Gerd Marit Berge, Grete Bæverfjord, et al.. (2017). Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal Of Nutrition. 117(1). 30–47. 126 indexed citations

11.

Krasnov, Aleksei, et al.. (2015). Sexual maturation and administration of 17β-estradiol and testosterone induce complex gene expression changes in skin and increase resistance of Atlantic salmon to ectoparasite salmon louse. General and Comparative Endocrinology. 212. 34–43. 30 indexed citations

12.

Hatlen, Bjarne, Andreas Nordgreen, Odd Helge Romarheim, Turid Synnøve, & Torbjørn Åsgård. (2014). Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets — A method for assessing digestibility in commercial salmon feeds?. Aquaculture. 435. 301–305. 8 indexed citations

13.

Synnøve, Turid, et al.. (2013). Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. 1 indexed citations

14.

Ytrestøyl, Trine, Turid Synnøve, Gerd Marit Berge, et al.. (2011). Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010. BIBSYS Brage (BIBSYS (Norway)). 18 indexed citations

15.

Sørensen, Mette, Gerd Marit Berge, Magny S. Thomassen, et al.. (2011). Today’s and tomorrow's feed ingredients in Norwegian aquaculture. Duo Research Archive (University of Oslo). 13 indexed citations

16.

Hatlen, Bjarne, Barbara Grisdale‐Helland, & Ståle J. Helland. (2006). Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction. Aquaculture. 261(4). 1212–1221. 35 indexed citations

17.

Ytrestøyl, Trine, et al.. (2004). Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 138(1). 29–40. 41 indexed citations

18.

Bjerkeng, Bjørn, Bjarne Hatlen, & Malcolm Jobling. (2000). Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr (Salvelinus alpinus (L.)). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 125(3). 395–404. 39 indexed citations

19.

Hatlen, Bjarne, Malcolm Jobling, & Bjørn Bjerkeng. (1998). Relationships between carotenoid concentration and colour of fillets of Arctic chair,Salvelinus alpinus(L.), fed astaxanthin. Aquaculture Research. 29(3). 191–202. 57 indexed citations

20.

Hatlen, Bjarne, Arne M. Arnesen, Malcolm Jobling, Sten Ivar Siikavuopio, & Bjørn Bjerkeng. (1997). Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains. Aquaculture Nutrition. 3(3). 189–199. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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