María Blanco

1.0k total citations
21 papers, 816 citations indexed

About

María Blanco is a scholar working on Molecular Biology, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, María Blanco has authored 21 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Biomaterials and 9 papers in Animal Science and Zoology. Recurrent topics in María Blanco's work include Protein Hydrolysis and Bioactive Peptides (12 papers), Collagen: Extraction and Characterization (11 papers) and Meat and Animal Product Quality (9 papers). María Blanco is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (12 papers), Collagen: Extraction and Characterization (11 papers) and Meat and Animal Product Quality (9 papers). María Blanco collaborates with scholars based in Spain, Argentina and United States. María Blanco's co-authors include Ricardo I. Pérez‐Martín, Cármen G. Sotelo, José Antonio Vázquez, Javier Fraguas, Isabel R. Amado, Lorenzo Pastrana, Nhuan P. Nghiem, Ana Sánchez, Brian H. Davison and Helena M. Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

María Blanco

21 papers receiving 794 citations

Peers

María Blanco
Jesús Valcárcel Spain
Javier Fraguas Spain
Javier Borderías Spain
Shichen Zhu China
D. Sukumar India
Mala Nurilmala Indonesia
Christine Delbarre‐Ladrat France
Sitthipong Nalinanon Thailand
Wunwiboon Garnjanagoonchorn Thailand
Mingyan Yan China
Jesús Valcárcel Spain
María Blanco
Citations per year, relative to María Blanco María Blanco (= 1×) peers Jesús Valcárcel

Countries citing papers authored by María Blanco

Since Specialization
Citations

This map shows the geographic impact of María Blanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Blanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Blanco more than expected).

Fields of papers citing papers by María Blanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Blanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Blanco. The network helps show where María Blanco may publish in the future.

Co-authorship network of co-authors of María Blanco

This figure shows the co-authorship network connecting the top 25 collaborators of María Blanco. A scholar is included among the top collaborators of María Blanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Blanco. María Blanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blanco, María, et al.. (2023). Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation. International Journal of Molecular Sciences. 24(20). 15380–15380. 2 indexed citations
2.
Blanco, María, et al.. (2023). Deepening in the understanding of the role of collagen subunits on the differential molecular arrangement of P. glauca and M. merluccius marine collagens. Protein Expression and Purification. 212. 106356–106356. 1 indexed citations
3.
4.
Sotelo, Cármen G., et al.. (2021). Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients. Cosmetics. 8(2). 48–48. 23 indexed citations
5.
6.
Blanco, María, José Antonio Vázquez, Ricardo I. Pérez‐Martín, & Cármen G. Sotelo. (2019). Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology. Marine Drugs. 17(1). 40–40. 67 indexed citations
7.
Vázquez, José Antonio, María Blanco, Isabel R. Amado, et al.. (2019). Development of bioprocesses for the integral valorisation of fish discards. Biochemical Engineering Journal. 144. 198–208. 39 indexed citations
8.
Blanco, María, Cármen G. Sotelo, & Ricardo I. Pérez‐Martín. (2019). New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius). Polymers. 11(9). 1485–1485. 15 indexed citations
9.
Blanco, María, Fátima Domínguez-Timón, Ricardo I. Pérez‐Martín, et al.. (2018). Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain. Journal of Food Science and Technology. 55(11). 4477–4484. 17 indexed citations
10.
Sánchez, Ana, et al.. (2018). Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture. Marine Drugs. 16(5). 144–144. 37 indexed citations
11.
Blanco, María, José Antonio Vázquez, Ricardo I. Pérez‐Martín, & Cármen G. Sotelo. (2017). Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts. Marine Drugs. 15(5). 131–131. 121 indexed citations
12.
13.
Novoa-Carballal, Ramón, Ricardo I. Pérez‐Martín, María Blanco, et al.. (2016). By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate. Carbohydrate Polymers. 157. 31–37. 44 indexed citations
14.
Vázquez, José Antonio, María Blanco, Javier Fraguas, Lorenzo Pastrana, & Ricardo I. Pérez‐Martín. (2015). Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes. Food Chemistry. 198. 28–35. 57 indexed citations
15.
Blanco, María, Cármen G. Sotelo, & Ricardo I. Pérez‐Martín. (2015). Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products. Journal of Food Biochemistry. 39(4). 368–376. 24 indexed citations
16.
Sotelo, Cármen G., et al.. (2015). Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology. 25(3). 388–399. 79 indexed citations
17.
Blanco, María, Benjamin K. Simpson, Ricardo I. Pérez‐Martín, & Cármen G. Sotelo. (2013). Isolation and Partial Characterization of Trypsin from Pancreas of Small-Spotted Catshark (Scyliorhinus canicula). Journal of Food Biochemistry. 38(2). 196–206. 10 indexed citations
18.
Blanco, María, Ricardo I. Pérez‐Martín, & Cármen G. Sotelo. (2008). Identification of Shark Species in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS). Journal of Agricultural and Food Chemistry. 56(21). 9868–9874. 24 indexed citations
19.
Blanco, María, et al.. (2006). Towards sustainable and efficient use of fishery resources: present and future trends. Trends in Food Science & Technology. 18(1). 29–36. 108 indexed citations
20.
Blanco, María, et al.. (2000). Ethanol Production from Glucose and Xylose by Immobilized Zymomonas mobilis CP4(pZB5). Applied Biochemistry and Biotechnology. 84-86(1-9). 525–542. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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