Mohammad Goli

1.6k total citations
65 papers, 1.1k citations indexed

About

Mohammad Goli is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Mohammad Goli has authored 65 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 13 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. Recurrent topics in Mohammad Goli's work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Food composition and properties (8 papers). Mohammad Goli is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Food composition and properties (8 papers). Mohammad Goli collaborates with scholars based in Iran, United Kingdom and United States. Mohammad Goli's co-authors include Nafiseh Zamindar, Maryam Ranjbar, Reza Nedaeinia, Rasoul Salehi, Mostafa Manian, Abdorreza Mohammadi Nafchi, Mohammadreza Sharifi, Amir Avan, Sabihe‐Alsadat Alizadeh and Zatollah Asemi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Biological Macromolecules.

In The Last Decade

Mohammad Goli

60 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohammad Goli Iran	21	397	375	172	164	143	65	1.1k
Wenming Cui China	18	548 1.4×	482 1.3×	146 0.8×	61 0.4×	258 1.8×	45	1.4k
Ming Tian China	16	288 0.7×	663 1.8×	226 1.3×	263 1.6×	105 0.7×	45	1.5k
Jinjin Pei China	23	387 1.0×	511 1.4×	187 1.1×	38 0.2×	83 0.6×	69	1.2k
Shabir Ahmad Mir India	20	344 0.9×	372 1.0×	201 1.2×	54 0.3×	71 0.5×	82	1.4k
Fei Lyu China	18	420 1.1×	170 0.5×	220 1.3×	35 0.2×	184 1.3×	50	1.0k
Hehe Li China	19	426 1.1×	273 0.7×	141 0.8×	31 0.2×	82 0.6×	36	878
Jiangtao Li China	17	196 0.5×	411 1.1×	187 1.1×	88 0.5×	47 0.3×	90	1.1k
Juanjuan Yi China	21	332 0.8×	354 0.9×	187 1.1×	61 0.4×	36 0.3×	62	1.1k
Junjun Wu China	28	278 0.7×	1.3k 3.5×	158 0.9×	91 0.6×	100 0.7×	45	1.9k

Countries citing papers authored by Mohammad Goli

Since Specialization

Citations

This map shows the geographic impact of Mohammad Goli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Goli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Goli more than expected).

Fields of papers citing papers by Mohammad Goli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Goli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Goli. The network helps show where Mohammad Goli may publish in the future.

Co-authorship network of co-authors of Mohammad Goli

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Goli. A scholar is included among the top collaborators of Mohammad Goli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Goli. Mohammad Goli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Goli, Mohammad, et al.. (2026). Development and characterization of food grade bigels based on Ocimum basilicum .L seed oil and mucilage and beeswax for quercetin delivery. Applied Food Research. 6(1). 101826–101826.

Goli, Mohammad, et al.. (2025). Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds. Food Science & Nutrition. 13(1). e4718–e4718.

Jahadi, Mahshid, et al.. (2024). Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile. Food Science & Nutrition. 12(8). 5922–5931. 8 indexed citations

Goli, Mohammad, et al.. (2024). Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste. Foods. 13(4). 542–542. 8 indexed citations

Goli, Mohammad, et al.. (2024). Formation and Physicochemical Properties of Freeze‐Dried Amyloid‐Like Fibrils From Pinto Bean Protein. International Journal of Analytical Chemistry. 2024(1). 5571705–5571705. 1 indexed citations

Hojjatoleslamy, Mohammad, et al.. (2023). The effect of periodate oxidation of basil seed gum and its addition on protein binding. International Journal of Biological Macromolecules. 240. 124298–124298. 2 indexed citations

Goli, Mohammad, et al.. (2023). Impact of egg white proteins modification by phosphorylation and ultrasound on its functional properties. Journal of Food Measurement & Characterization. 17(5). 4253–4266. 6 indexed citations

Goli, Mohammad, et al.. (2023). Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate. LWT. 177. 114585–114585. 26 indexed citations

Hojjatoleslamy, Mohammad, et al.. (2023). Investigating the functional properties of soy protein isolate conjugated with oxidized basil seed gum through Maillard reaction in food systems. Journal of Food Measurement & Characterization. 17(6). 6214–6221. 3 indexed citations

10.

Goli, Mohammad, et al.. (2022). Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation. Journal of Food Measurement & Characterization. 16(3). 1859–1872. 11 indexed citations

11.

Goli, Mohammad, et al.. (2021). Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Goli, Mohammad, et al.. (2021). Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms. Food Science & Nutrition. 9(10). 5883–5896. 53 indexed citations

13.

Goli, Mohammad, et al.. (2021). The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati sweet. Journal of Food Processing and Preservation. 46(10). 5 indexed citations

14.

Goli, Mohammad, et al.. (2021). Optimization of cupcake formulation by replacement of wheat flour with different levels of eggplant fiber using response surface methodology. Food Science and Technology. 42. 20 indexed citations

15.

Goli, Mohammad, et al.. (2020). Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices. Journal of Food Measurement & Characterization. 15(1). 495–507. 17 indexed citations

16.

Goli, Mohammad. (2020). Review of novel human β‐coronavirus (2019‐nCoV or SARS‐CoV‐2) from the food industry perspective—Appropriate approaches to food production technology. Food Science & Nutrition. 8(10). 5228–5237. 19 indexed citations

17.

Goli, Mohammad, et al.. (2020). Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology. Journal of Food Measurement & Characterization. 14(6). 3216–3226. 30 indexed citations

18.

Goli, Mohammad, et al.. (2018). Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar. SHILAP Revista de lepidopterología.

19.

Goli, Mohammad, et al.. (2018). Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity. Food Science & Nutrition. 6(2). 253–258. 37 indexed citations

20.

Goli, Mohammad, et al.. (2017). Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin. International Journal of Food Science & Technology. 53(3). 634–643. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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