Achinta Bordoloi
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Pollution
- Aquatic Science top 10%
- Co-authors
- Lovedeep KaurJaspreet SinghNeill J. GoosenPeter GostomskiRominder SuriDaniel J. CaldwellDaniel J. GapesHeyang Yuan
- Topics
- Odor and Emission Control Technologies (4 papers)Pharmaceutical and Antibiotic Environmental Impacts (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- New ZealandSouth AfricaUnited States
In The Last Decade
Achinta Bordoloi
12 papers receiving 288 citations
Peers
Comparison fields: 5 of 63
- Food Science 141
- Nutrition and Dietetics 122
- Plant Science 68
- Pollution 40
- Aquatic Science 36
Countries citing papers authored by Achinta Bordoloi
This map shows the geographic impact of Achinta Bordoloi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Achinta Bordoloi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Achinta Bordoloi more than expected).
Fields of papers citing papers by Achinta Bordoloi
This network shows the impact of papers produced by Achinta Bordoloi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Achinta Bordoloi. The network helps show where Achinta Bordoloi may publish in the future.
Co-authorship network of co-authors of Achinta Bordoloi
This figure shows the co-authorship network connecting the top 25 collaborators of Achinta Bordoloi. A scholar is included among the top collaborators of Achinta Bordoloi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Achinta Bordoloi. Achinta Bordoloi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 12 | |
| 3 | 0 | |
| 4 | 26 | |
| 5 | 39 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 14 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 1 | |
| 12 | 82 | |
| 13 | 95 |
About Achinta Bordoloi
Achinta Bordoloi is a scholar working on Process Chemistry and Technology, Pollution and Aquatic Science, having authored 13 papers that have together received 297 indexed citations. Recurring topics across this work include Odor and Emission Control Technologies (4 papers), Pharmaceutical and Antibiotic Environmental Impacts (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Process Chemistry and Technology (24 citations), Nutrition and Dietetics (122 citations) and Food Science (141 citations). Achinta Bordoloi has collaborated with scholars based in New Zealand, South Africa and United States. Frequent co-authors include Lovedeep Kaur, Jaspreet Singh, Neill J. Goosen, Peter Gostomski, Rominder Suri, Daniel J. Caldwell, Daniel J. Gapes, Heyang Yuan, Hui Yu and Manisha Choudhary. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.