G. Jeyasekaran

2.3k total citations
94 papers, 1.8k citations indexed

About

G. Jeyasekaran is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, G. Jeyasekaran has authored 94 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Molecular Biology, 36 papers in Animal Science and Zoology and 25 papers in Food Science. Recurrent topics in G. Jeyasekaran's work include Meat and Animal Product Quality (36 papers), Aquaculture disease management and microbiota (16 papers) and Identification and Quantification in Food (15 papers). G. Jeyasekaran is often cited by papers focused on Meat and Animal Product Quality (36 papers), Aquaculture disease management and microbiota (16 papers) and Identification and Quantification in Food (15 papers). G. Jeyasekaran collaborates with scholars based in India, Saudi Arabia and Australia. G. Jeyasekaran's co-authors include R. Jeya Shakila, D. Sukumar, Rajendran Shalini, Ulaganathan Arisekar, Jeevithan Elango, R. Lakshmanan, Muralidharan Nagarajan, Balasubramanian Sivaraman, Ganesan Ponesakki and K. Vijayalakshmi and has published in prestigious journals such as Food Chemistry, Chemosphere and Applied Microbiology and Biotechnology.

In The Last Decade

G. Jeyasekaran

92 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Jeyasekaran India 25 673 493 372 336 328 94 1.8k
R. Jeya Shakila India 26 780 1.2× 532 1.1× 405 1.1× 468 1.4× 435 1.3× 119 2.1k
Binaya Bhusan Nayak India 27 595 0.9× 438 0.9× 500 1.3× 707 2.1× 113 0.3× 151 2.2k
K.A. Martin Xavier India 28 474 0.7× 432 0.9× 394 1.1× 636 1.9× 64 0.2× 120 2.0k
Rafik Balti Tunisia 35 1.9k 2.9× 721 1.5× 716 1.9× 315 0.9× 109 0.3× 77 3.3k
V. Venugopal India 26 929 1.4× 910 1.8× 697 1.9× 79 0.2× 66 0.2× 80 2.2k
Jun Mei China 30 795 1.2× 1.4k 2.9× 1.0k 2.8× 74 0.2× 69 0.2× 144 3.3k
M.Y. Noordam Netherlands 11 221 0.3× 229 0.5× 363 1.0× 135 0.4× 127 0.4× 15 1.6k
Jan Thomas Rosnes Norway 21 519 0.8× 777 1.6× 461 1.2× 119 0.4× 19 0.1× 49 1.9k
Noomen Hmidet Tunisia 30 1.3k 2.0× 150 0.3× 311 0.8× 350 1.0× 66 0.2× 57 2.3k
Bilal Ahamad Paray Saudi Arabia 27 257 0.4× 102 0.2× 97 0.3× 453 1.3× 224 0.7× 98 2.0k

Countries citing papers authored by G. Jeyasekaran

Since Specialization
Citations

This map shows the geographic impact of G. Jeyasekaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Jeyasekaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Jeyasekaran more than expected).

Fields of papers citing papers by G. Jeyasekaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Jeyasekaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Jeyasekaran. The network helps show where G. Jeyasekaran may publish in the future.

Co-authorship network of co-authors of G. Jeyasekaran

This figure shows the co-authorship network connecting the top 25 collaborators of G. Jeyasekaran. A scholar is included among the top collaborators of G. Jeyasekaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Jeyasekaran. G. Jeyasekaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shakila, R. Jeya, et al.. (2023). In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment. Journal of Food Composition and Analysis. 123. 105574–105574. 4 indexed citations
2.
3.
Jeyasekaran, G., et al.. (2022). Prevalence of biofilm forming Salmonella in different seafood contact surfaces of fishing boats, fish landing centres, fish markets and seafood processing plants. Marine Pollution Bulletin. 185(Pt A). 114285–114285. 6 indexed citations
4.
Shalini, Rajendran, et al.. (2022). Detection of free and bound formaldehyde concentration in commercially important fishes and their effect on cooking: A preliminary study. The Pharma Innovation. 11(9S). 3048–3053. 1 indexed citations
5.
Shalini, Rajendran, G. Jeyasekaran, R. Jeya Shakila, et al.. (2021). Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment. Marine Pollution Bulletin. 173(Pt A). 113020–113020. 33 indexed citations
6.
7.
Shakila, R. Jeya, et al.. (2019). Pre-processing yields of blue swimming crabs collected from different crab collection points in south east coast of India.. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 22(1). 125–130. 3 indexed citations
8.
Shakila, R. Jeya, et al.. (2019). In vitro Anti-Cancer, Anti-Diabetic, Anti-Inflammation and Wound Healing Properties of Collagen Peptides Derived from Unicorn Leatherjacket ( Aluterus Monoceros ) at Different Hydrolysis. Turkish Journal of Fisheries and Aquatic Sciences. 19(7). 551–560. 16 indexed citations
9.
Jeyasekaran, G., et al.. (2018). Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India. Journal of Food Science and Technology. 55(7). 2808–2812. 11 indexed citations
10.
Shakila, R. Jeya, et al.. (2016). Biochemical Quality Changes During Iced Storage of Indian Octopus (Cistopus indicus). Journal of Food Quality. 39(5). 487–495. 2 indexed citations
11.
Jeyasekaran, G., et al.. (2011). Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products. Applied Microbiology and Biotechnology. 90(3). 1111–1118. 13 indexed citations
12.
Jeyasekaran, G., et al.. (2010). Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice. Journal of Food Science and Technology. 47(4). 401–407. 5 indexed citations
13.
Jeyasekaran, G., et al.. (2004). Detection of White Spot Syndrome virus and Yellowhead virus in prawns imported into Australia. Australian Veterinary Journal. 82(1-2). 69–74. 27 indexed citations
14.
Jeyasekaran, G. & S. Ayyappan. (2003). Microbiological quality of farm-reared freshwater fish, rohu (Labeo rohita). Indian Journal of Fisheries. 50(4). 455–459. 3 indexed citations
15.
Jeyasekaran, G., Indrani Karunasagar, & I. Karunasagar. (2003). Occurrence of Listeria spp. in seafood handling environments. Indian Journal of Fisheries. 50(2). 211–214. 6 indexed citations
16.
Jayanth, K. P., G. Jeyasekaran, R. Jeya Shakila, & K. Dhevendaran. (2002). Isolation of marine bacteria inhibitory to shrimp bacterial pathogens. Indian Journal of Fisheries. 49(3). 235–239. 1 indexed citations
17.
Jayanth, K. P., G. Jeyasekaran, & R. Jeya Shakila. (2002). Isolation of marine bacteria, antagonistic to human pathogens. Indian Journal of Marine Sciences. 31(1). 39–44. 29 indexed citations
18.
Jeyasekaran, G., et al.. (2001). CONTROL OF BACTERIAL PATHOGENS, ASSOCIATED WITH FISH DISEASES, BY ANTAGONISTIC MARINE ACTINOMYCETES ISOLATED FROM MARINE SEDIMENTS. Indian Journal of Marine Sciences. 30(4). 264–267. 28 indexed citations
19.
Sugumar, G, et al.. (1994). Pickles from Edible Oyster (Crassostrea madrasensis) Meat. Fishery Technology. 31(1). 3 indexed citations
20.
Karunasagar, Indrani, et al.. (1988). Micro-organisms associated with prawn pickle spoilage. Journal of Food Science and Technology-mysore. 25(2). 103–104. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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