G. Jeyasekaran
- Molecular Biology
- Animal Science and Zoology top 1%
- Food Science top 2%
- Pollution top 2%
- Health, Toxicology and Mutagenesis top 5%
- Co-authors
- R. Jeya ShakilaD. SukumarRajendran ShaliniUlaganathan ArisekarJeevithan ElangoR. LakshmananMuralidharan NagarajanBalasubramanian Sivaraman
- Topics
- Meat and Animal Product Quality (36 papers)Aquaculture disease management and microbiota (16 papers)Identification and Quantification in Food (15 papers)
- Partner nations
- IndiaSaudi ArabiaAustralia
In The Last Decade
G. Jeyasekaran
92 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 116
- Molecular Biology 673
- Animal Science and Zoology 493
- Food Science 372
- Pollution 336
- Health, Toxicology and Mutagenesis 328
Countries citing papers authored by G. Jeyasekaran
This map shows the geographic impact of G. Jeyasekaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Jeyasekaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Jeyasekaran more than expected).
Fields of papers citing papers by G. Jeyasekaran
This network shows the impact of papers produced by G. Jeyasekaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Jeyasekaran. The network helps show where G. Jeyasekaran may publish in the future.
Co-authorship network of co-authors of G. Jeyasekaran
This figure shows the co-authorship network connecting the top 25 collaborators of G. Jeyasekaran. A scholar is included among the top collaborators of G. Jeyasekaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Jeyasekaran. G. Jeyasekaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 38 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 33 | |
| 7 | 32 | |
| 8 | Pre-processing yields of blue swimming crabs collected from different crab collection points in south east coast of India. | 3 |
| 9 | In vitro Anti-Cancer, Anti-Diabetic, Anti-Inflammation and Wound Healing Properties of Collagen Peptides Derived from Unicorn Leatherjacket ( Aluterus Monoceros ) at Different Hydrolysis | 16 |
| 10 | 2 | |
| 11 | 92 | |
| 12 | 5 | |
| 13 | 27 | |
| 14 | Microbiological quality of farm-reared freshwater fish, rohu (Labeo rohita) | 3 |
| 15 | Occurrence of Listeria spp. in seafood handling environments | 6 |
| 16 | Isolation of marine bacteria inhibitory to shrimp bacterial pathogens | 1 |
| 17 | Isolation of marine bacteria, antagonistic to human pathogens | 29 |
| 18 | CONTROL OF BACTERIAL PATHOGENS, ASSOCIATED WITH FISH DISEASES, BY ANTAGONISTIC MARINE ACTINOMYCETES ISOLATED FROM MARINE SEDIMENTS | 28 |
| 19 | Pickles from Edible Oyster (Crassostrea madrasensis) Meat | 3 |
| 20 | Micro-organisms associated with prawn pickle spoilage | 1 |
About G. Jeyasekaran
G. Jeyasekaran is a scholar working on Animal Science and Zoology, Endocrinology and Aquatic Science, having authored 94 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (36 papers), Aquaculture disease management and microbiota (16 papers) and Identification and Quantification in Food (15 papers). The work is most often cited by research in Animal Science and Zoology (493 citations), Aquatic Science (253 citations) and Pollution (336 citations). G. Jeyasekaran has collaborated with scholars based in India, Saudi Arabia and Australia. Frequent co-authors include R. Jeya Shakila, D. Sukumar, Rajendran Shalini, Ulaganathan Arisekar, Jeevithan Elango, R. Lakshmanan, Muralidharan Nagarajan, Balasubramanian Sivaraman, Ganesan Ponesakki and K. Vijayalakshmi. Their work appears in journals such as Food Chemistry, Chemosphere and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.