Willy K. Jeksrud

1.2k total citations
12 papers, 907 citations indexed

About

Willy K. Jeksrud is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Willy K. Jeksrud has authored 12 papers receiving a total of 907 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Willy K. Jeksrud's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Willy K. Jeksrud is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Willy K. Jeksrud collaborates with scholars based in Norway and United States. Willy K. Jeksrud's co-authors include Morten Sivertsvik, Jan Thomas Rosnes, V. Pérez, R. B. Schüller, O. Zimonja, E. Prestløkken, B. Svihus, Stefan Sahlstrøm, Bjørn Tore Rotabakk and Sveinung Birkeland and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Animal Feed Science and Technology.

In The Last Decade

Willy K. Jeksrud

12 papers receiving 841 citations

Peers

Countries citing papers authored by Willy K. Jeksrud

Since Specialization

Citations

This map shows the geographic impact of Willy K. Jeksrud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Willy K. Jeksrud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Willy K. Jeksrud more than expected).

Fields of papers citing papers by Willy K. Jeksrud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Willy K. Jeksrud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Willy K. Jeksrud. The network helps show where Willy K. Jeksrud may publish in the future.

Co-authorship network of co-authors of Willy K. Jeksrud

This figure shows the co-authorship network connecting the top 25 collaborators of Willy K. Jeksrud. A scholar is included among the top collaborators of Willy K. Jeksrud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Willy K. Jeksrud. Willy K. Jeksrud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND OTHER QUALITY RELATED CRITERIA OF 'SUMMERRED' APPLES AS INFLUENCED BY POSTHARVEST STORAGE CONDITIONS 2010 ·Acta Horticulturae ·Siv Fagertun Remberg, Sidsel Fiskaa Hagen, Grethe Iren A. Borge, (unknown), Willy K. Jeksrud, K. Haffner	2
2	NONCONTACT TEMPERATURE MONITORING OF A PELLETING PROCESS USING INFRARED THERMOGRAPHY 2007 ·Journal of Food Process Engineering ·Carlos Salas-Bringas, Willy K. Jeksrud, Odd-Ivar Lekang, R. B. Schüller	3
3	Flooring preferences in dairy goats at moderate and low ambient temperature 2007 ·Applied Animal Behaviour Science ·Knut Egil Bøe, Inger Lise Andersen, Laëtitia Buisson, E. Simensen, Willy K. Jeksrud	38
4	Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets 2006 ·Journal of Food Science ·Bjørn Tore Rotabakk, Sveinung Birkeland, Willy K. Jeksrud, Morten Sivertsvik	51
5	A new on-line process rheometer for highly viscous food and animal feed materials 2006 ·Journal of Food Engineering ·Carlos Salas-Bringas, Willy K. Jeksrud, R. B. Schüller	10
6	Reliable pneumatic conveying of fish feed 2005 ·Aquacultural Engineering ·(unknown), V. Pérez, (unknown), Willy K. Jeksrud	40
7	Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill 2004 ·Animal Feed Science and Technology ·B. Svihus, (unknown), V. Pérez, O. Zimonja, Stefan Sahlstrøm, R. B. Schüller, Willy K. Jeksrud, E. Prestløkken	201
8	Solubility and absorption rate of carbon dioxide into non-respiring foods 2003 ·Journal of Food Engineering ·Morten Sivertsvik, Willy K. Jeksrud, (unknown), Jan Thomas Rosnes	68
9	Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets 2003 ·Journal of Food Engineering ·Morten Sivertsvik, Jan Thomas Rosnes, Willy K. Jeksrud	70
10	Volatile Components of Strawberries (Fragaria×ananassaDuch. cv. ‘Korona’) Under Low Oxygen CA-Storage 2003 ·Hans J. Rosenfeld, Willy K. Jeksrud, Kjersti Aaby, (unknown), K. Haffner	1
11	A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety 2002 ·International Journal of Food Science & Technology ·Morten Sivertsvik, Willy K. Jeksrud, Jan Thomas Rosnes	415
12	A METHOD FOR THE SIMULTANEOUS MEASUREMENT OF GAS EXCHANGE AND DIFFUSION RESISTANCE UNDER VARIOUS GAS CONDITIONS 1998 ·Acta Horticulturae ·(unknown), Willy K. Jeksrud	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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