Chan Suk Yoon

414 total citations
17 papers, 300 citations indexed

About

Chan Suk Yoon is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Chan Suk Yoon has authored 17 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 8 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Chan Suk Yoon's work include Nanocomposite Films for Food Packaging (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (3 papers). Chan Suk Yoon is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (3 papers). Chan Suk Yoon collaborates with scholars based in South Korea, United States and Japan. Chan Suk Yoon's co-authors include Jaejoon Han, In‐Young Choi, Jung-Soo Lee, Hye‐Won Oh, Jung Soo Lee, Yoonjee Chang, Ja Hyun Na, Young Ju Choi, In‐Young Choi and Inyoung Choi and has published in prestigious journals such as Food Hydrocolloids, International Journal of Biological Macromolecules and Journal of Food Science.

In The Last Decade

Chan Suk Yoon

16 papers receiving 291 citations

Peers

Countries citing papers authored by Chan Suk Yoon

Since Specialization

Citations

This map shows the geographic impact of Chan Suk Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chan Suk Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chan Suk Yoon more than expected).

Fields of papers citing papers by Chan Suk Yoon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chan Suk Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chan Suk Yoon. The network helps show where Chan Suk Yoon may publish in the future.

Co-authorship network of co-authors of Chan Suk Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of Chan Suk Yoon. A scholar is included among the top collaborators of Chan Suk Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chan Suk Yoon. Chan Suk Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Validity and Reliability of an Artificial Intelligence-Based Posture Estimation Software for Measuring Cervical and Lower-Limb Alignment Versus Radiographic Imaging 2025 ·Diagnostics ·(unknown), (unknown), (unknown), Chi-Hyun Choi, Chan Suk Yoon, Yong‐Chan Ha	0
2	Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology 2022 ·LWT ·Jung-Soo Lee, Hye‐Won Oh, In‐Young Choi, Chan Suk Yoon, Jaejoon Han	111
3	Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion 2022 ·Food Science and Biotechnology ·Ji Sou Lyu, Jung Soo Lee, (unknown), Chan Suk Yoon, Jaejoon Han	13
4	Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials 2021 ·Journal of the Science of Food and Agriculture ·(unknown), (unknown), In‐Young Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han	4
5	Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging 2021 ·Food Packaging and Shelf Life ·(unknown), Inyoung Choi, Jung Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han	26
6	Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars 2021 ·International Journal of Biological Macromolecules ·(unknown), In‐Young Choi, Jung Soo Lee, Mi‐Nam Chung, Chan Suk Yoon, Jaejoon Han	35
7	Observational Study of ChondroT's Improvement of Blood Metabolites in High-fat Diet-induced Hyperlipidemia 2021 ·Journal of Korean Medicine Rehabilitation ·Chan Suk Yoon, (unknown), (unknown), (unknown), Ji Hoon Kim, (unknown), Ji Min Choi, (unknown)	1
8	Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation 2020 ·Journal of Food Science ·(unknown), Chan Suk Yoon, (unknown), Ja Hyun Na, Jaejoon Han	7
9	High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging 2020 ·Food Packaging and Shelf Life ·(unknown), In‐Young Choi, Young Ju Choi, Chan Suk Yoon, Jaejoon Han	17
10	Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging 2019 ·Journal of Food Science ·(unknown), (unknown), Chan Suk Yoon, Ja Hyun Na, Jaejoon Han	27
11	Development of Protein‐Based High‐Oxygen Barrier Films Using an Industrial Manufacturing Facility 2019 ·Journal of Food Science ·Yoonjee Chang, (unknown), (unknown), Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han	12
12	Prolonged Insecticidal Activity of Clove oil‐Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial‐Scale Food Packaging 2019 ·Journal of Food Science ·(unknown), Chan Suk Yoon, Ja Hyun Na, Jaejoon Han	8
13	Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate 2018 ·Food Hydrocolloids ·(unknown), Yoonjee Chang, In‐Young Choi, Seul Bi Lee, (unknown), Young Ju Choi, Chan Suk Yoon, Jaejoon Han	19
14	Comparison of temperature measurements methods to investigate the causes of deformation of packaging materials during microwave heating 2016 ·Korean Journal of Food Preservation ·Chan Suk Yoon, (unknown), (unknown), (unknown), (unknown), Keun Taik Lee	1
15	Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating 2015 ·Korean Journal of Food Science and Technology ·Chan Suk Yoon, Seung In Hong, (unknown), (unknown), Hyun Woo Park, Keun Taik Lee	6
16	Morphology of the Cross Section of Silica Layer in Rice Husk 2011 ·Journal of Nanoscience and Nanotechnology ·(unknown), (unknown), Moonyong Kim, (unknown), Chan Suk Yoon, Chul Kim, (unknown), Chong Han	5
17	Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens 1993 ·Asian-Australasian Journal of Animal Sciences ·(unknown), (unknown), Chan Suk Yoon, (unknown), (unknown)	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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