Camille Knockaërt
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
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- Meat and Animal Product Quality 6
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- Advanced Chemical Sensor Technologies 3
- Co-authors
- Thierry Sérot (5 shared papers)Vincent Varlet (5 shared papers)Carole Prost (5 shared papers)Mireille Cardinal (5 shared papers)Sjöfn Sigurgísladóttir (1 shared paper)Ole Torrissen (1 shared paper)Turid Mørkøre (1 shared paper)Magny S. Thomassen (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)Food Chemistry (1 paper)Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea) (3 papers)
In The Last Decade
Camille Knockaërt
9 papers receiving 433 citations
Peers
Comparison fields: 5 of 69
- Animal Science and Zoology 278
- Aquatic Science 119
- Food Science 151
- Biochemistry 43
- Sensory Systems 34
Countries citing papers authored by Camille Knockaërt
This map shows the geographic impact of Camille Knockaërt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camille Knockaërt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camille Knockaërt more than expected).
Fields of papers citing papers by Camille Knockaërt
This network shows the impact of papers produced by Camille Knockaërt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camille Knockaërt. The network helps show where Camille Knockaërt may publish in the future.
Co-authors
The 13 scholars most cited alongside Camille Knockaërt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 191 | |
| 2 | 2001 | 137 | |
| 3 | 2003 | 55 | |
| 4 | 2007 | 45 | |
| 5 | 2007 | 29 | |
| 6 | Le fumage du poisson | 1990 | 9 |
| 7 | Relationships between odorant characteristics and the most odorant volatile compounds of salmon smoked by four industrial smoking techniques | 2007 | 2 |
| 8 | 1985 | 2 | |
| 9 | Assessment of the effects of the smoke generation processes and of smoking parameters on the organoleptic perception, the levels of the most odorant compounds and PAH content of smoked salmon fillets. | 2009 | 1 |
| 10 | Les conserves des produits de la mer | 1989 | 0 |
About Camille Knockaërt
Camille Knockaërt is a scholar working on Animal Science and Zoology, Biomedical Engineering, Organic Chemistry, Nutrition and Dietetics and Molecular Biology, having authored 10 papers that have together received 471 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Toxic Organic Pollutants Impact (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Edible Oils Quality and Analysis (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Agriculture and Rural Development Research (1 paper). The work is most often cited by research in Animal Science and Zoology (278 citations), Aquatic Science (119 citations), Food Science (151 citations), Biochemistry (43 citations) and Sensory Systems (34 citations). Camille Knockaërt has collaborated with scholars based in France, Iceland and Norway. Frequent co-authors include Thierry Sérot, Vincent Varlet, Carole Prost, Mireille Cardinal, Sjöfn Sigurgísladóttir, Ole Torrissen, Turid Mørkøre, Magny S. Thomassen, Régis Baron and Fabrice Monteau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, Journal of the Science of Food and Agriculture, Food Chemistry and Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.