P. J. Ke

1.1k total citations
31 papers, 873 citations indexed

About

P. J. Ke is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, P. J. Ke has authored 31 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Aquatic Science, 11 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in P. J. Ke's work include Aquaculture Nutrition and Growth (13 papers), Meat and Animal Product Quality (11 papers) and Fatty Acid Research and Health (7 papers). P. J. Ke is often cited by papers focused on Aquaculture Nutrition and Growth (13 papers), Meat and Animal Product Quality (11 papers) and Fatty Acid Research and Health (7 papers). P. J. Ke collaborates with scholars based in Canada and Finland. P. J. Ke's co-authors include R. G. Ackman, Bernd Linke, D.M. NASH, P. M. Jangaard, R. G. Ackman, S. N. Hooper, Jukka K. Kaitaranta, C. A. Eaton, Donald L. Hooper and W. J. Dyer and has published in prestigious journals such as Analytical Chemistry, Analytica Chimica Acta and Journal of Food Science.

In The Last Decade

P. J. Ke

28 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. J. Ke Canada 15 512 273 206 156 123 31 873
Chiaki Koizumi Japan 18 497 1.0× 379 1.4× 263 1.3× 373 2.4× 120 1.0× 88 1.2k
D. A. Stuiber United States 14 389 0.8× 217 0.8× 120 0.6× 137 0.9× 40 0.3× 27 678
Akira SHIBAHARA Japan 16 162 0.3× 155 0.6× 237 1.2× 421 2.7× 101 0.8× 50 984
Alister S. McGill United Kingdom 13 215 0.4× 141 0.5× 132 0.6× 109 0.7× 25 0.2× 19 500
Reino R. Linko Finland 18 104 0.2× 189 0.7× 117 0.6× 135 0.9× 43 0.3× 40 799
N.C. Shantha United States 12 162 0.3× 119 0.4× 292 1.4× 128 0.8× 42 0.3× 17 637
M. Demaimay France 16 369 0.7× 285 1.0× 101 0.5× 121 0.8× 49 0.4× 26 775
Abdullah Öksüz Türkiye 11 298 0.6× 259 0.9× 110 0.5× 169 1.1× 45 0.4× 33 687
Jacobo Iglesias Spain 12 399 0.8× 104 0.4× 90 0.4× 204 1.3× 123 1.0× 14 698
Toshiyasu Yamaguchi Japan 15 113 0.2× 277 1.0× 159 0.8× 446 2.9× 57 0.5× 34 840

Countries citing papers authored by P. J. Ke

Since Specialization
Citations

This map shows the geographic impact of P. J. Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. J. Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. J. Ke more than expected).

Fields of papers citing papers by P. J. Ke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. J. Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. J. Ke. The network helps show where P. J. Ke may publish in the future.

Co-authorship network of co-authors of P. J. Ke

This figure shows the co-authorship network connecting the top 25 collaborators of P. J. Ke. A scholar is included among the top collaborators of P. J. Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. J. Ke. P. J. Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ke, P. J., et al.. (1991). Studies on processing technology for Atlantic short-fin squid (Illex illecebrosus). LWT. 24(4). 328–333. 6 indexed citations
2.
Ackman, R. G., W. M. N. Ratnayake, Toshiaki Ohshima, & P. J. Ke. (1986). An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod. 1 indexed citations
3.
Ke, P. J., et al.. (1983). Effectiveness evaluation for a non‐absorbable antioxidant (Anoxomer) using a high pufa lipid system. Journal of the Science of Food and Agriculture. 34(10). 1154–1158. 2 indexed citations
4.
Ke, P. J., et al.. (1979). Microdetermination of thiobarbituric acid values in marine lipids by a direct spectrophotometric method with a monophasic reaction system. Analytica Chimica Acta. 106(2). 279–284. 66 indexed citations
5.
Ke, P. J., Bernd Linke, & R. G. Ackman. (1978). ACCELERATION OF LIPID OXIDATION IN FROZEN MACKEREL FILLET BY PRETREATMENT WITH MICROWAVE HEATING. Journal of Food Science. 43(1). 38–40. 13 indexed citations
6.
Ke, P. J., et al.. (1978). A titrimetric method for determination of free fatty acids in tissues and lipids with ternary solvents and m-cresol purple indicator. Analytica Chimica Acta. 99(2). 387–391. 29 indexed citations
7.
Ke, P. J. & R. G. Ackman. (1976). Metal‐catalyzed oxidation in mackerel skin and meat lipids. Journal of the American Oil Chemists Society. 53(10). 636–640. 43 indexed citations
8.
Ke, P. J., et al.. (1976). The determination of wax esters in lube oil by infrared spectrometry. Analytica Chimica Acta. 87(2). 445–449.
9.
Ke, P. J. & R. G. Ackman. (1975). Inhibition of Formation of Free Fatty Acids in Cod Liver with Sodium Hypochlorite Solution (Javex). Journal of the Fisheries Research Board of Canada. 32(2). 297–300. 3 indexed citations
10.
Ke, P. J., R. G. Ackman, & Bernd Linke. (1975). Autoxidation of polyunsaturated fatty compounds in mackerel oil: Formation of 2,4,7‐decatrienals. Journal of the American Oil Chemists Society. 52(9). 349–353. 40 indexed citations
11.
Ke, P. J. & R. G. Ackman. (1973). Bunsen coefficient for oxygen in marine oils at various temperatures determined by an exponential dilution method with a polarographic oxygen electrode. Journal of the American Oil Chemists Society. 50(11). 429–435. 35 indexed citations
12.
Ackman, R. G., P. J. Ke, & P. M. Jangaard. (1973). Fractional vacuum distillation of herring oil methyl esters. Journal of the American Oil Chemists Society. 50(1). 1–8. 16 indexed citations
13.
Ackman, R. G., S. N. Hooper, & P. J. Ke. (1971). The distribution of saturated and isoprenoid fatty acids in the lipids of three species of molluscs, Littorina littorea, Crassostrea virginica and Venus mercenaria. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 39(3). 579–587. 31 indexed citations
14.
Ke, P. J., et al.. (1971). Direct potentiometric determination of fluorine in water after 8-hydroxyquinoline extraction. Analytica Chimica Acta. 53(1). 23–29. 8 indexed citations
15.
Ackman, R. G., et al.. (1969). Newfoundland Capelin Lipids: Fatty Acid Composition and Alterations During Frozen Storage. Journal of the Fisheries Research Board of Canada. 26(8). 2037–2060. 35 indexed citations
16.
Ke, P. J., et al.. (1969). Determination of fluoride in biological samples by a nonfusion distillation and ion-selective membrane electrode method. Analytical Chemistry. 41(8). 1081–1084. 13 indexed citations
17.
Ackman, R. G., et al.. (1969). Newfoundland Capelin: Proximate Composition. Journal of the Fisheries Research Board of Canada. 26(8). 2027–2035. 7 indexed citations
18.
Jangaard, P. M. & P. J. Ke. (1968). Principal Fatty Acids of Depot Fat and Milk Lipids from Harp Seal (Pagophilus groenlandica) and Hooded Seal (Cystophora cristata). Journal of the Fisheries Research Board of Canada. 25(11). 2419–2426. 34 indexed citations
19.
Ackman, R. G. & P. J. Ke. (1968). Commercial Redfish and Flatfish (Flounder) Oils: Comparative Features of Fatty Acid Composition. Journal of the Fisheries Research Board of Canada. 25(5). 1061–1065. 12 indexed citations
20.
Ackman, R. G., C. A. Eaton, & P. J. Ke. (1967). Canadian Marine Oils of Low Iodine Value: Fatty Acid Composition of Oils from Newfoundland Turbot (Greenland Halibut), Certain Atlantic Herring, and a Sablefish. Journal of the Fisheries Research Board of Canada. 24(12). 2563–2572. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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