Michael G. Legendre

783 total citations
13 papers, 545 citations indexed

About

Michael G. Legendre is a scholar working on Animal Science and Zoology, Spectroscopy and Biomedical Engineering. According to data from OpenAlex, Michael G. Legendre has authored 13 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 4 papers in Spectroscopy and 4 papers in Biomedical Engineering. Recurrent topics in Michael G. Legendre's work include Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Michael G. Legendre is often cited by papers focused on Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Michael G. Legendre collaborates with scholars based in United States. Michael G. Legendre's co-authors include Allen J. St. Angelo, John R. Vercellotti, Tom Jacks, H. P. Dupuy, G. S. Fisher, Walter H. Schuller, N. V. Lovegren, Judith M. Bradow, William J. Connick and Robert L. Ory and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Michael G. Legendre

12 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael G. Legendre United States 10 180 129 129 113 108 13 545
Katsumi Umano Japan 11 93 0.5× 215 1.7× 161 1.2× 103 0.9× 93 0.9× 23 540
Thomas H. Smouse United States 7 121 0.7× 168 1.3× 73 0.6× 120 1.1× 108 1.0× 10 387
Braja D. Mookherjee United States 16 98 0.5× 222 1.7× 145 1.1× 117 1.0× 142 1.3× 27 648
A. S. Henick United States 14 171 0.9× 119 0.9× 93 0.7× 86 0.8× 138 1.3× 23 592
R. J. Peterson United States 11 231 1.3× 205 1.6× 54 0.4× 190 1.7× 203 1.9× 16 585
Tai-Wan Kwon United States 11 156 0.9× 283 2.2× 183 1.4× 86 0.8× 62 0.6× 33 730
Gudrun Laskawy Germany 13 57 0.3× 236 1.8× 133 1.0× 91 0.8× 97 0.9× 18 569
H. Osman Malaysia 8 121 0.7× 194 1.5× 98 0.8× 79 0.7× 42 0.4× 10 617
K. E. Murray Australia 17 95 0.5× 248 1.9× 235 1.8× 133 1.2× 64 0.6× 24 823
Carlos Macku United States 11 95 0.5× 155 1.2× 99 0.8× 63 0.6× 34 0.3× 15 378

Countries citing papers authored by Michael G. Legendre

Since Specialization
Citations

This map shows the geographic impact of Michael G. Legendre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael G. Legendre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael G. Legendre more than expected).

Fields of papers citing papers by Michael G. Legendre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael G. Legendre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael G. Legendre. The network helps show where Michael G. Legendre may publish in the future.

Co-authorship network of co-authors of Michael G. Legendre

This figure shows the co-authorship network connecting the top 25 collaborators of Michael G. Legendre. A scholar is included among the top collaborators of Michael G. Legendre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael G. Legendre. Michael G. Legendre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Angelo, Allen J. St., John R. Vercellotti, Tom Jacks, & Michael G. Legendre. (1996). Lipid oxidation in foods. Critical Reviews in Food Science and Nutrition. 36(3). 175–224. 325 indexed citations
2.
Legendre, Michael G., et al.. (1992). Automated Closed-System Headspace Determinationof Methyl Bromide in a Variety of Raw and Processed Nuts. Journal of AOAC International. 75(2). 328–333. 3 indexed citations
3.
Connick, William J., Judith M. Bradow, & Michael G. Legendre. (1989). Identification and bioactivity of volatile allelochemicals from amaranth residues. Journal of Agricultural and Food Chemistry. 37(3). 792–796. 27 indexed citations
4.
Liu, Ray H., et al.. (1988). Mass spectra of derivatized ephedrine and norepherine. Organic Mass Spectrometry. 23(12). 851–852. 1 indexed citations
5.
Liu, Ray H., Michael G. Legendre, Ralph J. Berni, et al.. (1987). Enantiomeric composition analysis of amphetamine and methamphetamine by chiral phase high-performance liquid chromatography-mass spectrometry. Journal of Chromatography A. 398. 239–246. 25 indexed citations
6.
Vercellotti, John R., et al.. (1987). Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 35(6). 1030–1035. 29 indexed citations
7.
Brown, M. L., et al.. (1986). Volatile Indicators of Deterioration in Liquid Egg Products. Poultry Science. 65(10). 1925–1933. 24 indexed citations
8.
Timpa, Judy D., Michael G. Legendre, Gary W. Griffin, & P. K. Das. (1983). Photoinduced electron-transfer reactions of aryl glycosides. Carbohydrate Research. 117. 69–80. 13 indexed citations
9.
Rayner, E. T., H. P. Dupuy, Michael G. Legendre, et al.. (1982). Instrumental Analysis of Seafood Composition. Journal of Food Science. 47(1). 76–78. 6 indexed citations
10.
Godshall, M. A., E. J. Roberts, & Michael G. Legendre. (1980). Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography. Journal of Agricultural and Food Chemistry. 28(4). 856–858. 10 indexed citations
11.
Lovegren, N. V., G. S. Fisher, Michael G. Legendre, & Walter H. Schuller. (1979). Volatile constituents of dried legumes. Journal of Agricultural and Food Chemistry. 27(4). 851–853. 40 indexed citations
12.
Fisher, G. S., et al.. (1979). Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]. Journal of Agricultural and Food Chemistry. 27(1). 7–11. 12 indexed citations
13.
Legendre, Michael G., et al.. (1978). Instrumental analysis of volatiles from rice and corn products. Journal of Agricultural and Food Chemistry. 26(5). 1035–1038. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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