Amy Trubek

896 total citations
38 papers, 595 citations indexed

About

Amy Trubek is a scholar working on Plant Science, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Amy Trubek has authored 38 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Amy Trubek's work include Culinary Culture and Tourism (11 papers), Organic Food and Agriculture (10 papers) and Obesity, Physical Activity, Diet (9 papers). Amy Trubek is often cited by papers focused on Culinary Culture and Tourism (11 papers), Organic Food and Agriculture (10 papers) and Obesity, Physical Activity, Diet (9 papers). Amy Trubek collaborates with scholars based in United States and Japan. Amy Trubek's co-authors include Jacob Lahne, Julia A. Wolfson, Sarah Bowen, Jean Harvey, Jane Kolodinsky, David Conner, Marcia L. Pelchat, Christopher Koliba, Lizzy Pope and Joan M. Skelly and has published in prestigious journals such as SHILAP Revista de lepidopterología, Contemporary Sociology A Journal of Reviews and Nutrients.

In The Last Decade

Amy Trubek

34 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amy Trubek United States	14	270	218	162	89	78	38	595
Maria Luisa Scalvedi Italy	8	437 1.6×	243 1.1×	157 1.0×	60 0.7×	33 0.4×	10	780
Unni Kjærnes Norway	15	348 1.3×	312 1.4×	113 0.7×	40 0.4×	102 1.3×	35	865
Marcos Mora Chile	13	171 0.6×	103 0.5×	168 1.0×	38 0.4×	110 1.4×	57	654
Mark D. Jekanowski United States	8	97 0.4×	159 0.7×	272 1.7×	39 0.4×	54 0.7×	14	579
José Sepúlveda Chile	18	275 1.0×	148 0.7×	315 1.9×	54 0.6×	189 2.4×	102	1.0k
A.H. van Otterloo Netherlands	5	256 0.9×	80 0.4×	131 0.8×	44 0.5×	45 0.6×	14	505
Katherine O’Doherty Jensen Denmark	11	311 1.2×	444 2.0×	175 1.1×	44 0.5×	23 0.3×	27	838
Cecilia Díaz Méndez Spain	12	151 0.6×	71 0.3×	88 0.5×	39 0.4×	48 0.6×	60	395
Annechen Bahr Bugge Norway	9	294 1.1×	306 1.4×	132 0.8×	36 0.4×	19 0.2×	33	703
Nicklas Neuman Sweden	11	186 0.7×	56 0.3×	104 0.6×	43 0.5×	39 0.5×	36	430

Countries citing papers authored by Amy Trubek

Since Specialization

Citations

This map shows the geographic impact of Amy Trubek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Trubek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Trubek more than expected).

Fields of papers citing papers by Amy Trubek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy Trubek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Trubek. The network helps show where Amy Trubek may publish in the future.

Co-authorship network of co-authors of Amy Trubek

This figure shows the co-authorship network connecting the top 25 collaborators of Amy Trubek. A scholar is included among the top collaborators of Amy Trubek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy Trubek. Amy Trubek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kolodinsky, Jane, et al.. (2024). A Qualitative Study of Rural Plant-Based Eaters’ Knowledge and Practices for Nutritional Adequacy. Nutrients. 16(20). 3504–3504. 3 indexed citations

Belarmino, Emily H., et al.. (2024). Scoping review of sustainable diets research reveals a thematic and disciplinary emphasis on nutrition and environment. SHILAP Revista de lepidopterología. 1(2). 22004–22004. 1 indexed citations

Merrill, Scott C., et al.. (2024). A serious games methodology to test solutions for regional food systems inequities. Journal of Rural Studies. 110. 103366–103366. 4 indexed citations

Bowie, Janice, et al.. (2023). Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD. Public Health Nutrition. 26(11). 2492–2497. 2 indexed citations

Wolfson, Julia A., et al.. (2023). Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland. Journal of Nutrition Education and Behavior. 55(6). 404–418. 1 indexed citations

Trubek, Amy, et al.. (2022). Finding food in the hunger season: A mixed methods approach to understanding wild plant foods in relation to food security and dietary diversity in southeastern Madagascar. Frontiers in Sustainable Food Systems. 6. 12 indexed citations

Pope, Lizzy, et al.. (2020). Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention. Nutrients. 12(12). 3669–3669. 14 indexed citations

Trubek, Amy, et al.. (2020). Not yet at the table: The absence of food culture and tradition in agroecology literature. Elementa Science of the Anthropocene. 8. 13 indexed citations

Trubek, Amy. (2019). The Taste of Place. 72 indexed citations

10.

Trubek, Amy. (2019). Making Modern Meals. 1 indexed citations

11.

Trubek, Amy, et al.. (2017). Empowered to cook: The crucial role of ‘food agency’ in making meals. Appetite. 116. 297–305. 69 indexed citations

12.

Trubek, Amy. (2017). Making Modern Meals: How Americans Cook Today. 11 indexed citations

13.

Lahne, Jacob & Amy Trubek. (2014). “A little information excites us.” Consumer sensory experience of Vermont artisan cheese as active practice. Appetite. 78. 129–138. 29 indexed citations

14.

Lahne, Jacob, Amy Trubek, & Marcia L. Pelchat. (2013). Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models. Food Quality and Preference. 32. 184–197. 32 indexed citations

15.

Trubek, Amy. (2012). Looking at Cooking. Anthropology Now. 4(3). 24–32. 2 indexed citations

16.

Trubek, Amy, et al.. (2011). Does Wine Matter?. Gastronomica The Journal of Food and Culture. 11(1). 100–103.

17.

Conner, David, et al.. (2011). Mapping Farm-to-School Networks Implications for Research and Practice. Journal of Hunger & Environmental Nutrition. 6(2). 133–152. 19 indexed citations

18.

Trubek, Amy, et al.. (2010). Terroir: A French Conversation with a Transnational Future. Contemporary French and Francophone Studies. 14(2). 139–148. 25 indexed citations

19.

Trubek, Amy, et al.. (2009). Cooking as Pedagogy: Engaging the Senses through Experiential Learning. Anthropology News. 50(4). 16–16. 5 indexed citations

20.

Trubek, Amy. (2006). Wine Is Dead! Long Live Wine!. Gastronomica The Journal of Food and Culture. 6(2). 88–90. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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