Claude Yven
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Physiology
- Sensory Systems top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Gilles FéronHélène LabouréAmparo TárregaEtienne SémonChristian SallesLaurence MiocheElisabeth GuichardMarie‐Christine Chagnon
- Topics
- Biochemical Analysis and Sensing Techniques (3 papers)Temporomandibular Joint Disorders (2 papers)Olfactory and Sensory Function Studies (2 papers)
In The Last Decade
Claude Yven
5 papers receiving 402 citations
Peers
Comparison fields: 5 of 65
- Food Science 163
- Nutrition and Dietetics 161
- Physiology 102
- Sensory Systems 84
- Animal Science and Zoology 70
Countries citing papers authored by Claude Yven
This map shows the geographic impact of Claude Yven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Yven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Yven more than expected).
Fields of papers citing papers by Claude Yven
This network shows the impact of papers produced by Claude Yven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Yven. The network helps show where Claude Yven may publish in the future.
Co-authorship network of co-authors of Claude Yven
This figure shows the co-authorship network connecting the top 25 collaborators of Claude Yven. A scholar is included among the top collaborators of Claude Yven based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Yven. Claude Yven is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 49 | |
| 3 | 178 | |
| 4 | 111 | |
| 5 | 37 |
About Claude Yven
Claude Yven is a scholar working on Complementary and Manual Therapy, Sensory Systems and Orthodontics, having authored 5 papers that have together received 402 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (3 papers), Temporomandibular Joint Disorders (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Complementary and Manual Therapy (44 citations), Sensory Systems (84 citations) and Nutrition and Dietetics (161 citations). Claude Yven has collaborated with scholars based in France and Morocco. Frequent co-authors include Gilles Féron, Hélène Labouré, Amparo Tárrega, Etienne Sémon, Christian Salles, Laurence Mioche, Elisabeth Guichard, Marie‐Christine Chagnon, Martine Morzel and Laurent Mosoni. Their work appears in journals such as American Journal of Clinical Nutrition, Critical Reviews in Food Science and Nutrition and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.