A.P.W. Kole
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
Papers in
-
- Plant Disease Resistance and Genetics 5
- Plant Pathogens and Resistance 2
- Organic Food and Agriculture 2
-
- Sensory Analysis and Statistical Methods 4
- Co-authors
- Lynn J. Frewer (1 shared paper)Carolien de Lauwere (1 shared paper)Hendrik N.J. Schifferstein (1 shared paper)J. Mojet (1 shared paper)J. B. Luten (3 shared papers)Konrad J. Domig (1 shared paper)Marija Žunabović-Pichler (1 shared paper)Themistoklis Altintzoglou (1 shared paper)
- Journals
- European Journal of Plant Pathology (6 papers)Aquaculture Economics & Management (2 papers)Appetite (1 paper)Journal of Sensory Studies (1 paper)Food Quality and Preference (1 paper)
- Partner nations
- NetherlandsNorwayBelgium
In The Last Decade
A.P.W. Kole
20 papers receiving 547 citations
Peers
Comparison fields: 5 of 72
- Tourism, Leisure and Hospitality Management 25
- Food Science 254
- Small Animals 102
- Animal Science and Zoology 140
- Sensory Systems 45
Countries citing papers authored by A.P.W. Kole
This map shows the geographic impact of A.P.W. Kole's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P.W. Kole with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P.W. Kole more than expected).
Fields of papers citing papers by A.P.W. Kole
This network shows the impact of papers produced by A.P.W. Kole. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P.W. Kole. The network helps show where A.P.W. Kole may publish in the future.
Co-authors
The 25 scholars most cited alongside A.P.W. Kole, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 176 | |
| 2 | The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives | 2014 | 109 |
| 3 | 1999 | 100 | |
| 4 | 2008 | 61 | |
| 5 | 2010 | 27 | |
| 6 | Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers | 2002 | 23 |
| 7 | Consumer opinions towards farmed fish, accounting for relevance and individual knowledge | 2003 | 19 |
| 8 | 2012 | 12 | |
| 9 | Electron microscope observations on the flagella of the zoosporangial zoospores of Flasmodiophora brassicae and Spongospora subterranea. | 1961 | 9 |
| 10 | 1965 | 9 | |
| 11 | 2012 | 7 | |
| 12 | 1963 | 7 | |
| 13 | Consumer perception of wild and farmed cod and the effect of different information conditions | 2003 | 6 |
| 14 | 1959 | 6 | |
| 15 | 1956 | 3 | |
| 16 | 1956 | 2 | |
| 17 | Survey on turbot marketing examines aquaculture product development: segmentation industry sector affect opinions in Spain, Netherlands | 2007 | 2 |
| 18 | Eten van waarde : peiling consument en voedsel | 2009 | 1 |
| 19 | 1951 | 1 | |
| 20 | 2011 | 1 |
About A.P.W. Kole
A.P.W. Kole is a scholar working on Plant Science, Food Science, Ecology, Animal Science and Zoology and Aquatic Science, having authored 20 papers that have together received 581 indexed citations. Recurring topics across this work include Plant Disease Resistance and Genetics (5 papers), Sensory Analysis and Statistical Methods (4 papers), Meat and Animal Product Quality (3 papers), Plant Pathogens and Resistance (2 papers), Agriculture Sustainability and Environmental Impact (2 papers), Consumer Behavior in Brand Consumption and Identification (2 papers), Organic Food and Agriculture (2 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (25 citations), Food Science (254 citations), Small Animals (102 citations), Animal Science and Zoology (140 citations) and Sensory Systems (45 citations). A.P.W. Kole has collaborated with scholars based in Netherlands, Norway and Belgium. Frequent co-authors include Lynn J. Frewer, Carolien de Lauwere, Hendrik N.J. Schifferstein, J. Mojet, J. B. Luten, Konrad J. Domig, Marija Žunabović-Pichler, Themistoklis Altintzoglou, Rian Schelvis-Smit and Inga Þórsdóttir. Their work appears in journals such as European Journal of Plant Pathology, Aquaculture Economics & Management, Appetite, Journal of Sensory Studies and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.