T. S. Oberg

449 total citations
12 papers, 339 citations indexed

About

T. S. Oberg is a scholar working on Food Science, Molecular Biology and Genetics. According to data from OpenAlex, T. S. Oberg has authored 12 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Genetics. Recurrent topics in T. S. Oberg's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (3 papers) and Bacterial Genetics and Biotechnology (2 papers). T. S. Oberg is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (3 papers) and Bacterial Genetics and Biotechnology (2 papers). T. S. Oberg collaborates with scholars based in United States and Ireland. T. S. Oberg's co-authors include Jeffery R. Broadbent, J. L. Steele, Robert E. Ward, C. J. Oberg, Donald J. McMahon, Olivia McAuliffe, Snjezana Rendulic, Edward G. Dudley, Melissa Richards and Philippe Horvath and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

T. S. Oberg

12 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. S. Oberg United States	9	257	249	103	40	34	12	339
Christophe Hervé France	9	239 0.9×	239 1.0×	79 0.8×	45 1.1×	32 0.9×	11	330
Kohei Himeno Japan	8	328 1.3×	269 1.1×	166 1.6×	56 1.4×	18 0.5×	9	383
Luz P. Gómez de Cadiñanos Spain	6	249 1.0×	197 0.8×	117 1.1×	47 1.2×	18 0.5×	7	314
Jicheng Wang China	6	255 1.0×	186 0.7×	153 1.5×	24 0.6×	19 0.6×	7	323
Hadjime Nakajima Japan	10	334 1.3×	401 1.6×	121 1.2×	40 1.0×	22 0.6×	16	513
Catherine Foucaud-Scheunemann France	5	230 0.9×	154 0.6×	85 0.8×	71 1.8×	22 0.6×	7	312
Masaki Serata Japan	7	205 0.8×	251 1.0×	88 0.9×	20 0.5×	23 0.7×	11	369
Guicheng Huo China	11	281 1.1×	206 0.8×	93 0.9×	36 0.9×	19 0.6×	16	335
Annie Dary-Mourot France	10	257 1.0×	260 1.0×	102 1.0×	21 0.5×	29 0.9×	15	368
Ruby Yadav India	6	257 1.0×	218 0.9×	147 1.4×	55 1.4×	13 0.4×	6	347

Countries citing papers authored by T. S. Oberg

Since Specialization

Citations

This map shows the geographic impact of T. S. Oberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. S. Oberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. S. Oberg more than expected).

Fields of papers citing papers by T. S. Oberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. S. Oberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. S. Oberg. The network helps show where T. S. Oberg may publish in the future.

Co-authorship network of co-authors of T. S. Oberg

This figure shows the co-authorship network connecting the top 25 collaborators of T. S. Oberg. A scholar is included among the top collaborators of T. S. Oberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. S. Oberg. T. S. Oberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Oberg, T. S., et al.. (2022). Invited review: Review of taxonomic changes in dairy-related lactobacilli. Journal of Dairy Science. 105(4). 2750–2770. 43 indexed citations

Oberg, C. J., et al.. (2022). Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture. Journal of Dairy Science. 105(3). 2069–2081. 15 indexed citations

McMahon, Donald J., Matthew J. Domek, Xin Dai, et al.. (2022). Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate. Journal of Dairy Science. 105(5). 3896–3910. 5 indexed citations

Oberg, C. J., et al.. (2021). Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04. Journal of Dairy Science. 104(10). 10586–10593. 4 indexed citations

Oberg, C. J., et al.. (2016). 0546 Characterization of Lactobacillus wasatchensis from aged cheeses showing late-gas defects. Journal of Animal Science. 94(suppl_5). 261–261. 2 indexed citations

Oberg, T. S., Robert E. Ward, J. L. Steele, & Jeffery R. Broadbent. (2015). Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress. Journal of Biotechnology. 212. 58–64. 22 indexed citations

Oberg, C. J., et al.. (2015). Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 66(1). 158–164. 31 indexed citations

Oberg, T. S., Robert E. Ward, J. L. Steele, & Jeffery R. Broadbent. (2013). Genetic and Physiological Responses of Bifidobacterium animalis subsp. lactis to Hydrogen Peroxide Stress. Journal of Bacteriology. 195(16). 3743–3751. 27 indexed citations

Broadbent, Jeffery R., T. S. Oberg, Joanne E. Hughes, et al.. (2013). Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH. Journal of Industrial Microbiology & Biotechnology. 41(3). 545–553. 21 indexed citations

10.

Oberg, T. S., J. L. Steele, Steven C. Ingham, et al.. (2011). Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species. Journal of Industrial Microbiology & Biotechnology. 38(12). 1947–1953. 25 indexed citations

11.

Oberg, T. S., Robert E. Ward, J. L. Steele, & Jeffery R. Broadbent. (2011). Identification of Plasmalogens in the Cytoplasmic Membrane of Bifidobacterium animalis subsp. lactis. Applied and Environmental Microbiology. 78(3). 880–884. 26 indexed citations

12.

Barrangou, Rodolphe, Lindsay L. Traeger, Melissa Richards, et al.. (2009). Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04. Journal of Bacteriology. 191(13). 4144–4151. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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