T. S. Oberg
- Co-authors
- Jeffery R. BroadbentJ. L. SteeleRobert E. WardC. J. ObergDonald J. McMahonOlivia McAuliffePhilippe HorvathStephan C. Schuster
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (3 papers)Bacterial Genetics and Biotechnology (2 papers)
- Partner nations
- United StatesIreland
In The Last Decade
T. S. Oberg
12 papers receiving 328 citations
Peers
Comparison fields: 5 of 55
- Food Science 257
- Molecular Biology 249
- Nutrition and Dietetics 103
- Biotechnology 40
- Genetics 34
Countries citing papers authored by T. S. Oberg
This map shows the geographic impact of T. S. Oberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. S. Oberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. S. Oberg more than expected).
Fields of papers citing papers by T. S. Oberg
This network shows the impact of papers produced by T. S. Oberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. S. Oberg. The network helps show where T. S. Oberg may publish in the future.
Co-authorship network of co-authors of T. S. Oberg
This figure shows the co-authorship network connecting the top 25 collaborators of T. S. Oberg. A scholar is included among the top collaborators of T. S. Oberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. S. Oberg. T. S. Oberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 43 | |
| 2 | 15 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 22 | |
| 7 | 31 | |
| 8 | 27 | |
| 9 | 21 | |
| 10 | 25 | |
| 11 | 26 | |
| 12 | 118 |
About T. S. Oberg
T. S. Oberg is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 12 papers that have together received 339 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (3 papers) and Bacterial Genetics and Biotechnology (2 papers). The work is most often cited by research in Food Science (257 citations), Nutrition and Dietetics (103 citations) and Biotechnology (40 citations). T. S. Oberg has collaborated with scholars based in United States and Ireland. Frequent co-authors include Jeffery R. Broadbent, J. L. Steele, Robert E. Ward, C. J. Oberg, Donald J. McMahon, Olivia McAuliffe, Philippe Horvath, Stephan C. Schuster, Edward G. Dudley and Melissa Richards. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.