Monika Przeor

481 total citations
26 papers, 361 citations indexed

About

Monika Przeor is a scholar working on Biochemistry, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Monika Przeor has authored 26 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 9 papers in Nutrition and Dietetics and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Monika Przeor's work include Phytochemicals and Antioxidant Activities (11 papers), Nutrition and Health Studies (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Monika Przeor is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Nutrition and Health Studies (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Monika Przeor collaborates with scholars based in Poland, United States and Italy. Monika Przeor's co-authors include Joanna Kobus‐Cisowska, Oskar Szczepaniak, Ewa Flaczyk, Dominik Kmiecik, Piotr Szulc, Maciej S. Buchowski, Józef Korczak, Anna Gramza‐Michałowska, Daria Szymanowska and Judyta Cielecka‐Piontek and has published in prestigious journals such as Molecules, Nutrients and Journal of Food Science.

In The Last Decade

Monika Przeor

23 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monika Przeor Poland 11 176 101 95 90 64 26 361
Geferson de Almeida Gonçalves Brazil 10 131 0.7× 67 0.7× 73 0.8× 70 0.8× 89 1.4× 11 321
Giulia Baini Italy 8 102 0.6× 82 0.8× 68 0.7× 71 0.8× 103 1.6× 22 371
Oskar Szczepaniak Poland 13 220 1.3× 205 2.0× 104 1.1× 113 1.3× 32 0.5× 28 458
Dina Atmani Algeria 6 189 1.1× 147 1.5× 115 1.2× 177 2.0× 40 0.6× 6 409
Shenghan Ge China 6 145 0.8× 129 1.3× 138 1.5× 86 1.0× 51 0.8× 6 462
Gülin Renda Türkiye 12 117 0.7× 124 1.2× 137 1.4× 155 1.7× 59 0.9× 52 420
Carlos Moro Spain 8 147 0.8× 82 0.8× 111 1.2× 120 1.3× 31 0.5× 8 386
Karima Ayouni Algeria 8 163 0.9× 134 1.3× 129 1.4× 189 2.1× 39 0.6× 12 396
Inès Thabti Tunisia 5 159 0.9× 101 1.0× 123 1.3× 105 1.2× 31 0.5× 6 367
Mohamed Gamaleldin Elsadig Karar Germany 7 158 0.9× 122 1.2× 154 1.6× 174 1.9× 39 0.6× 7 411

Countries citing papers authored by Monika Przeor

Since Specialization
Citations

This map shows the geographic impact of Monika Przeor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Przeor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Przeor more than expected).

Fields of papers citing papers by Monika Przeor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Przeor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Przeor. The network helps show where Monika Przeor may publish in the future.

Co-authorship network of co-authors of Monika Przeor

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Przeor. A scholar is included among the top collaborators of Monika Przeor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Przeor. Monika Przeor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Przeor, Monika, et al.. (2024). The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie. Applied Sciences. 14(22). 10432–10432. 1 indexed citations
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Szczepaniak, Oskar, Marta Ligaj, Joanna Kobus‐Cisowska, et al.. (2020). The Genoprotective Role of Naringin. Biomolecules. 10(5). 700–700. 16 indexed citations
6.
Kobus‐Cisowska, Joanna, Oskar Szczepaniak, Daria Szymanowska, et al.. (2020). Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase. Journal of Food Science. 85(10). 3003–3011. 2 indexed citations
7.
Jarzębski, Maciej, Monika Przeor, Jacek Gapiński, et al.. (2020). Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability. Molecules. 25(9). 2013–2013. 3 indexed citations
8.
Ligaj, Marta, Joanna Kobus‐Cisowska, Oskar Szczepaniak, et al.. (2020). Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders. Talanta. 223(Pt 2). 121749–121749. 11 indexed citations
9.
Przeor, Monika, Ewa Flaczyk, Monika Beszterda, et al.. (2019). Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves. Ciência Rural. 49(11). 16 indexed citations
10.
Kobus‐Cisowska, Joanna, Daria Szymanowska, Oskar Szczepaniak, et al.. (2019). Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients. 11(6). 1377–1377. 49 indexed citations
11.
Szczepaniak, Oskar, et al.. (2019). Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review. European Food Research and Technology. 245(10). 2071–2087. 80 indexed citations
12.
Przeor, Monika, et al.. (2018). POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD. 341(46). 59–68. 2 indexed citations
13.
Kujawska, Małgorzata, Małgorzata Ewertowska, Teresa Adamska, et al.. (2016). Protective Effect of Morus alba Leaf Extract on N-Nitrosodiethylamine-induced Hepatocarcinogenesis in Rats. In Vivo. 30(6). 807–812. 14 indexed citations
14.
Przeor, Monika & Ewa Flaczyk. (2016). Antioxidant properties of paratha type flat bread enriched with white mulberry leaf extract. 13 indexed citations
15.
Kobus‐Cisowska, Joanna, Ewa Flaczyk, Monika Przeor, et al.. (2016). Możliwości wykorzystania preparatów z liści morwy jako składników mlecznych napojów fermentowanych.
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Flaczyk, Ewa, et al.. (2014). Ocena jakości sensorycznej nowych potraw z jarmużem (Brassica oleracea). Bromatologia i Chemia Toksykologiczna. 47(3). 1 indexed citations
18.
Przeor, Monika & Ewa Flaczyk. (2014). Porównanie wartości przeciwutleniającej przypraw ziołowych stosowanych w kuchni polskiej i suszu liści morwy białej. Postępy Techniki Przetwórstwa Spożywczego. 24(1).
19.
Flaczyk, Ewa, et al.. (2013). Akceptacja produktów żywnościowych na podstawie informacji na opakowaniach w zależności od wieku, wiedzy żywieniowej i płci konsumentów. 20–36.
20.
Flaczyk, Ewa, et al.. (2013). Akceptacja produktów żywnościowych na podstawie informacji na opakowaniach w zależności od wieku, wiedzy żywieniowej i płci konsumentów. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 4 (11), s. 20-38. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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