Monika Przeor
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Joanna Kobus‐CisowskaOskar SzczepaniakEwa FlaczykDominik KmiecikPiotr SzulcMaciej S. BuchowskiAnna Gramza‐MichałowskaJózef Korczak
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Nutrition and Health Studies (6 papers)Biochemical Analysis and Sensing Techniques (5 papers)
- Partner nations
- PolandUnited StatesItaly
In The Last Decade
Monika Przeor
23 papers receiving 347 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 176
- Food Science 101
- Molecular Biology 95
- Plant Science 90
- Endocrinology, Diabetes and Metabolism 64
Countries citing papers authored by Monika Przeor
This map shows the geographic impact of Monika Przeor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Przeor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Przeor more than expected).
Fields of papers citing papers by Monika Przeor
This network shows the impact of papers produced by Monika Przeor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Przeor. The network helps show where Monika Przeor may publish in the future.
Co-authorship network of co-authors of Monika Przeor
This figure shows the co-authorship network connecting the top 25 collaborators of Monika Przeor. A scholar is included among the top collaborators of Monika Przeor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Przeor. Monika Przeor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 16 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 3 | |
| 9 | 49 | |
| 10 | 80 | |
| 11 | 16 | |
| 12 | 2 | |
| 13 | 14 | |
| 14 | 1 | |
| 15 | Możliwości wykorzystania preparatów z liści morwy jako składników mlecznych napojów fermentowanych | 0 |
| 16 | Antioxidant properties of paratha type flat bread enriched with white mulberry leaf extract | 13 |
| 17 | Porównanie wartości przeciwutleniającej przypraw ziołowych stosowanych w kuchni polskiej i suszu liści morwy białej | 0 |
| 18 | Ocena jakości sensorycznej nowych potraw z jarmużem (Brassica oleracea) | 1 |
| 19 | Akceptacja produktów żywnościowych na podstawie informacji na opakowaniach w zależności od wieku, wiedzy żywieniowej i płci konsumentów. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2013, Nr 4 (11), s. 20-38 | 3 |
| 20 | Akceptacja produktów żywnościowych na podstawie informacji na opakowaniach w zależności od wieku, wiedzy żywieniowej i płci konsumentów | 0 |
About Monika Przeor
Monika Przeor is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 26 papers that have together received 361 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Nutrition and Health Studies (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Biochemistry (176 citations), Pharmacology (63 citations) and Drug Discovery (1 citation). Monika Przeor has collaborated with scholars based in Poland, United States and Italy. Frequent co-authors include Joanna Kobus‐Cisowska, Oskar Szczepaniak, Ewa Flaczyk, Dominik Kmiecik, Piotr Szulc, Maciej S. Buchowski, Anna Gramza‐Michałowska, Józef Korczak, Daria Szymanowska and Judyta Cielecka‐Piontek. Their work appears in journals such as Molecules, Nutrients and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.