S. Kanlayanarat
- Plant Science top 2%
- Biochemistry top 2%
- Food Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- V. SrilaongC. Wongs‐AreeSatoru KondoP. JitareeratSompoch NoichindaW. B. McGlassonA. UthairatanakijNang Kyu Kyu Win
- Topics
- Postharvest Quality and Shelf Life Management (75 papers)Plant Physiology and Cultivation Studies (58 papers)Phytochemicals and Antioxidant Activities (20 papers)
In The Last Decade
S. Kanlayanarat
134 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 90
- Plant Science 1.0k
- Biochemistry 313
- Food Science 305
- Biomaterials 250
- Molecular Biology 218
Countries citing papers authored by S. Kanlayanarat
This map shows the geographic impact of S. Kanlayanarat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Kanlayanarat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Kanlayanarat more than expected).
Fields of papers citing papers by S. Kanlayanarat
This network shows the impact of papers produced by S. Kanlayanarat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Kanlayanarat. The network helps show where S. Kanlayanarat may publish in the future.
Co-authorship network of co-authors of S. Kanlayanarat
This figure shows the co-authorship network connecting the top 25 collaborators of S. Kanlayanarat. A scholar is included among the top collaborators of S. Kanlayanarat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Kanlayanarat. S. Kanlayanarat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Postharvest quality alteration of gac fruit harvested at different maturities and coated with chitosan. | 2 |
| 2 | Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP. | 5 |
| 3 | Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice | 4 |
| 4 | Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity | 1 |
| 5 | Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity. | 1 |
| 6 | Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia. | 11 |
| 7 | Alleviation of cap browning of 1-MCP/High CO2- treated straw mushroom buttons under MAP | 8 |
| 8 | Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage | 14 |
| 9 | Extending the shelf-life of straw mushroom with high carbon dioxide treatment | 8 |
| 10 | Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain | 19 |
| 11 | Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: a case study in shredded green papaya. | 24 |
| 12 | Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.) | 13 |
| 13 | Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice. | 13 |
| 14 | 9 | |
| 15 | 88 | |
| 16 | Proceedings of the IVth International Conference on Managing Quality in Chains : MQUIC 2006 : The integrated view on fruits and vegetables quality : Bangkok, Thailand, August 7-10, 2006 | 1 |
| 17 | Analogous effect of preheating on chilling sensitivity of mung bean seedlings and membrane viscosity to effects of ABA and uniconazole treatments | 2 |
| 18 | 12 | |
| 19 | 0 | |
| 20 | EFFECT OF SUCROSE FATTY ACID ESTER ON QUALITY AND STORAGE LIFE OF RAMBUTAN CV. RONG-RIEN | 0 |
About S. Kanlayanarat
S. Kanlayanarat is a scholar working on Biochemistry, Plant Science and Complementary and alternative medicine, having authored 148 papers that have together received 1.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (75 papers), Plant Physiology and Cultivation Studies (58 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Biochemistry (313 citations), Plant Science (1.0k citations) and Biomaterials (250 citations). S. Kanlayanarat has collaborated with scholars based in Thailand, Japan and Nepal. Frequent co-authors include V. Srilaong, C. Wongs‐Aree, Satoru Kondo, P. Jitareerat, Sompoch Noichinda, W. B. McGlasson, A. Uthairatanakij, Nang Kyu Kyu Win, M. Saniewski and Marcin Horbowicz. Their work appears in journals such as Frontiers in Plant Science, LWT and Postharvest Biology and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.