S. Kanlayanarat

1.7k total citations
148 papers, 1.4k citations indexed

About

S. Kanlayanarat is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, S. Kanlayanarat has authored 148 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Plant Science, 25 papers in Food Science and 20 papers in Biochemistry. Recurrent topics in S. Kanlayanarat's work include Postharvest Quality and Shelf Life Management (75 papers), Plant Physiology and Cultivation Studies (58 papers) and Phytochemicals and Antioxidant Activities (20 papers). S. Kanlayanarat is often cited by papers focused on Postharvest Quality and Shelf Life Management (75 papers), Plant Physiology and Cultivation Studies (58 papers) and Phytochemicals and Antioxidant Activities (20 papers). S. Kanlayanarat collaborates with scholars based in Thailand, Japan and Nepal. S. Kanlayanarat's co-authors include V. Srilaong, C. Wongs‐Aree, Satoru Kondo, P. Jitareerat, Sompoch Noichinda, W. B. McGlasson, A. Uthairatanakij, Nang Kyu Kyu Win, M. Saniewski and Marcin Horbowicz and has published in prestigious journals such as Frontiers in Plant Science, LWT and Postharvest Biology and Technology.

In The Last Decade

S. Kanlayanarat

134 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Kanlayanarat Thailand 19 1.0k 313 305 250 218 148 1.4k
C. Wongs‐Aree Thailand 19 933 0.9× 273 0.9× 291 1.0× 198 0.8× 295 1.4× 140 1.2k
Weibo Jiang China 23 1.4k 1.3× 388 1.2× 294 1.0× 206 0.8× 431 2.0× 33 1.7k
Mahmoud Koushesh Saba Iran 19 1.2k 1.1× 418 1.3× 463 1.5× 464 1.9× 154 0.7× 52 1.6k
E. Mercado-Silva Mexico 18 767 0.7× 231 0.7× 329 1.1× 221 0.9× 169 0.8× 42 1.1k
Jarosław L. Przybył Poland 22 673 0.6× 308 1.0× 589 1.9× 210 0.8× 279 1.3× 90 1.2k
Xiaoan Li China 25 1.3k 1.3× 390 1.2× 315 1.0× 148 0.6× 459 2.1× 68 1.7k
Marı́a Alejandra Moya-León Chile 27 1.5k 1.5× 352 1.1× 257 0.8× 112 0.4× 933 4.3× 69 2.0k
Yayuan Tang China 19 539 0.5× 242 0.8× 455 1.5× 116 0.5× 188 0.9× 42 1.0k
Guoxing Jing China 16 636 0.6× 162 0.5× 327 1.1× 135 0.5× 227 1.0× 40 1.0k
Z. Węglarz Poland 19 623 0.6× 249 0.8× 494 1.6× 161 0.6× 288 1.3× 105 1.1k

Countries citing papers authored by S. Kanlayanarat

Since Specialization
Citations

This map shows the geographic impact of S. Kanlayanarat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Kanlayanarat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Kanlayanarat more than expected).

Fields of papers citing papers by S. Kanlayanarat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Kanlayanarat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Kanlayanarat. The network helps show where S. Kanlayanarat may publish in the future.

Co-authorship network of co-authors of S. Kanlayanarat

This figure shows the co-authorship network connecting the top 25 collaborators of S. Kanlayanarat. A scholar is included among the top collaborators of S. Kanlayanarat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Kanlayanarat. S. Kanlayanarat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tijskens, L.M.M., et al.. (2019). Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage. Postharvest Biology and Technology. 159. 111000–111000. 20 indexed citations
2.
Srilaong, V., et al.. (2015). Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages.. International Food Research Journal. 22(1). 190–195. 1 indexed citations
3.
Wongs‐Aree, C., et al.. (2015). Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice. International Food Research Journal. 22(2). 593–597. 4 indexed citations
4.
Srilaong, V., et al.. (2014). Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity. International Food Research Journal. 21(3). 1079–1082. 1 indexed citations
5.
Srilaong, V., et al.. (2014). The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli. International Food Research Journal. 21(2). 533–539. 6 indexed citations
6.
Wongs‐Aree, C., et al.. (2014). Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity.. International Food Research Journal. 21(2). 583–588. 1 indexed citations
7.
Srilaong, V., et al.. (2014). Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai).. International Food Research Journal. 21(3). 1073–1078. 19 indexed citations
8.
Wongs‐Aree, C., et al.. (2013). Alleviation of cap browning of 1-MCP/High CO2- treated straw mushroom buttons under MAP. International Food Research Journal. 20(2). 581–585. 8 indexed citations
9.
Buntong, B., et al.. (2013). Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia.. International Food Research Journal. 20(1). 233–238. 11 indexed citations
10.
Youryon, Pannipa, et al.. (2013). Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage. International Food Research Journal. 20(1). 239–246. 14 indexed citations
11.
Srilaong, V., et al.. (2012). Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain. International Food Research Journal. 19(2). 759–763. 19 indexed citations
12.
Kanlayanarat, S., et al.. (2011). Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: a case study in shredded green papaya.. International Journal of Agriculture and Biology. 13(6). 895–901. 24 indexed citations
13.
Kanlayanarat, S., et al.. (2011). Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.). Journal of Food Agriculture & Environment. 13 indexed citations
14.
Srilaong, V., et al.. (2010). Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice.. Asian Journal of Food and Agro-Industry. 3(2). 269–281. 13 indexed citations
15.
Pongprasert, Nutthachai, C. Wongs‐Aree, V. Srilaong, & S. Kanlayanarat. (2007). Alleviation of browning and lignification in minimally processed sweet bamboo ( Dendrocalamus asper ) shoots by packaging. New Zealand Journal of Crop and Horticultural Science. 35(2). 253–257. 9 indexed citations
16.
Jitareerat, P., et al.. (2007). Effect of chitosan on ripening, enzymatic activity, and disease development in mango ( mangifera indica ) fruit. New Zealand Journal of Crop and Horticultural Science. 35(2). 211–218. 88 indexed citations
17.
Kanlayanarat, S., Albert C. Purvis, & W. B. McGlasson. (2006). Proceedings of the IVth International Conference on Managing Quality in Chains : MQUIC 2006 : The integrated view on fruits and vegetables quality : Bangkok, Thailand, August 7-10, 2006. 1 indexed citations
18.
Kanlayanarat, S., et al.. (2005). Analogous effect of preheating on chilling sensitivity of mung bean seedlings and membrane viscosity to effects of ABA and uniconazole treatments. Journal of Food Agriculture & Environment. 3. 110–116. 2 indexed citations
19.
Kondo, Satoru, et al.. (2002). Effect of Chilling Injury on Cell Wall Metabolism during Storage of Rambutan Fruit.. Nettai Nogyo/Nettai nougyou. 46(4). 259–264.
20.
Srilaong, V., S. Kanlayanarat, & Hiroshi Gemma. (1998). EFFECT OF SUCROSE FATTY ACID ESTER ON QUALITY AND STORAGE LIFE OF RAMBUTAN CV. RONG-RIEN. 67(1). 325.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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