Ewa Flaczyk

717 total citations
55 papers, 592 citations indexed

About

Ewa Flaczyk is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Ewa Flaczyk has authored 55 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Public Health, Environmental and Occupational Health, 14 papers in Biochemistry and 11 papers in Nutrition and Dietetics. Recurrent topics in Ewa Flaczyk's work include Nutrition and Health Studies (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Consumer Attitudes and Food Labeling (8 papers). Ewa Flaczyk is often cited by papers focused on Nutrition and Health Studies (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Consumer Attitudes and Food Labeling (8 papers). Ewa Flaczyk collaborates with scholars based in Poland, United States and Italy. Ewa Flaczyk's co-authors include Józef Korczak, Joanna Kobus‐Cisowska, Magdalena Jeszka‐Skowron, Maciej S. Buchowski, Zbigniew Krejpcio, Ewelina Król, Magdalena Rudzińska, Dominik Kmiecik, Monika Przeor and Danuta Górecka and has published in prestigious journals such as Food Research International, Meat Science and Antioxidants.

In The Last Decade

Ewa Flaczyk

46 papers receiving 551 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ewa Flaczyk Poland	14	201	195	136	113	111	55	592
Hasret Yardibi Türkiye	8	127 0.6×	105 0.5×	112 0.8×	113 1.0×	70 0.6×	32	571
Zhaoming Yan China	9	181 0.9×	197 1.0×	166 1.2×	136 1.2×	44 0.4×	13	757
Nédio Jair Wurlitzer Brazil	18	159 0.8×	152 0.8×	353 2.6×	82 0.7×	86 0.8×	44	815
Suk‐Nam Kang South Korea	13	249 1.2×	161 0.8×	328 2.4×	179 1.6×	45 0.4×	61	856
Joana Pinto Portugal	10	272 1.4×	138 0.7×	189 1.4×	29 0.3×	62 0.6×	12	575
Ayşe Kara Türkiye	4	207 1.0×	110 0.6×	230 1.7×	60 0.5×	65 0.6×	15	475
Saeedeh Arabshahi-Delouee India	6	261 1.3×	107 0.5×	193 1.4×	30 0.3×	57 0.5×	7	507
Lorena Funes Spain	14	230 1.1×	207 1.1×	236 1.7×	25 0.2×	86 0.8×	18	742
Anna Mas‐Capdevila Spain	13	186 0.9×	197 1.0×	125 0.9×	32 0.3×	42 0.4×	19	505
P.S.C. Sri Harsha Italy	17	353 1.8×	212 1.1×	412 3.0×	49 0.4×	38 0.3×	32	959

Countries citing papers authored by Ewa Flaczyk

Since Specialization

Citations

This map shows the geographic impact of Ewa Flaczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Flaczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Flaczyk more than expected).

Fields of papers citing papers by Ewa Flaczyk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Flaczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Flaczyk. The network helps show where Ewa Flaczyk may publish in the future.

Co-authorship network of co-authors of Ewa Flaczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Flaczyk. A scholar is included among the top collaborators of Ewa Flaczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Flaczyk. Ewa Flaczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Przeor, Monika, Ewa Flaczyk, Monika Beszterda, et al.. (2019). Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves. Ciência Rural. 49(11). 16 indexed citations

Przeor, Monika, et al.. (2018). POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD. 341(46). 59–68. 2 indexed citations

Król, Ewelina, Magdalena Jeszka‐Skowron, Zbigniew Krejpcio, Ewa Flaczyk, & R.W. Wójciak. (2016). The Effects of Supplementary Mulberry Leaf (Morus alba) Extracts on the Trace Element Status (Fe, Zn and Cu) in Relation to Diabetes Management and Antioxidant Indices in Diabetic Rats. Biological Trace Element Research. 174(1). 158–165. 40 indexed citations

Przeor, Monika & Ewa Flaczyk. (2014). Porównanie wartości przeciwutleniającej przypraw ziołowych stosowanych w kuchni polskiej i suszu liści morwy białej. Postępy Techniki Przetwórstwa Spożywczego. 24(1).

Jeszka‐Skowron, Magdalena, et al.. (2014). Optymalizacja procesu ekstrakcji związków fenolowych o aktywności przeciwrodnikowej z liści morwy białej za pomocą metody płaszczyzny odpowiedzi (RSM). Zywnosc-nauka Technologia Jakosc. 21(1). 1 indexed citations

Flaczyk, Ewa, et al.. (2014). Ocena jakości sensorycznej nowych potraw z jarmużem (Brassica oleracea). Bromatologia i Chemia Toksykologiczna. 47(3). 1 indexed citations

Flaczyk, Ewa & Joanna Kobus‐Cisowska. (2010). Znaczenie orzechów w żywieniu człowieka. PRZEMYSŁ SPOŻYWCZY. 64(12). 26–30. 2 indexed citations

Kobus, J., et al.. (2009). Okreslenie potencjalu antyoksydacyjnego ekstraktow z lisci morwy bialej. Bromatologia i Chemia Toksykologiczna. 42(3). 885–889. 3 indexed citations

Kobus‐Cisowska, Joanna, et al.. (2009). MULBERRY LEAVES AS A SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS. Postępy Fitoterapii. 10(3). 175–179. 2 indexed citations

10.

Flaczyk, Ewa, Danuta Górecka, J. Kobus, & Krystyna Szymandera‐Buszka. (2009). The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs. Zywnosc-nauka Technologia Jakosc. 16(4). 15 indexed citations

11.

Górecka, Danuta, et al.. (2007). Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.. PubMed. 58(1). 223–8. 1 indexed citations

12.

Karamać, Magdalena, et al.. (2005). Angiotensin I-converting enzyme (ACE) inhibitory activity of hydrolysates obtained from muscle food industry by-products - a short report.. Polish Journal of Food and Nutrition Sciences. 14(2). 133–138. 15 indexed citations

13.

Flaczyk, Ewa, et al.. (2005). Evaluation of preference and consumption frequency of alcohol-free and alcoholic drinks among youth from secondary schools in Konin. Polish Journal of Food and Nutrition Sciences. 14(1). 85–90. 2 indexed citations

14.

Górecka, Danuta, et al.. (2004). Proba zastosowania inuliny do potraw miesnych. Bromatologia i Chemia Toksykologiczna. 37. 169–175. 2 indexed citations

15.

Górecka, Danuta, et al.. (2004). NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND. Polish Journal of Food and Nutrition Sciences. 13(4). 421–426. 5 indexed citations

16.

Flaczyk, Ewa, et al.. (2003). Assessment of the consumption frequency of products with different fat content among youth. Polish Journal of Food and Nutrition Sciences. 12(1). 65–73. 6 indexed citations

17.

Górecka, Danuta, et al.. (2003). Zachowania zywieniowe mlodziezy z wybranych regionow kraju w zakresie spozycia mleka i jego przetworow. Żywienie Człowieka i Metabolizm. 30(30). 588–592. 3 indexed citations

18.

Flaczyk, Ewa, et al.. (2003). Preferencje i czestotliwosc spozycia mleka i jego przetworow wsrod mlodziezy szkol ponadpodstawowych w Koninie. Żywienie Człowieka i Metabolizm. 30(30). 160–164. 3 indexed citations

19.

Górecka, Danuta, Józef Korczak, & Ewa Flaczyk. (2003). Adsorption of bile acids and cholesterol by dry grain legume seeds. Polish Journal of Food and Nutrition Sciences. 12(1). 69–73. 8 indexed citations

20.

Flaczyk, Ewa & E. Pośpiech. (1999). Dobra wieprzowina nie jest zla. Cz.II. 10–12.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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