Marta Henriques

1.3k total citations
40 papers, 941 citations indexed

About

Marta Henriques is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Marta Henriques has authored 40 papers receiving a total of 941 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Marta Henriques's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Marta Henriques is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Marta Henriques collaborates with scholars based in Portugal, Poland and Argentina. Marta Henriques's co-authors include Jorge M. S. Rocha, Carlos Pereira, David Gomes, João Rocha, Lı́gia Salgueiro, Rui P. Fernandes, Marcelo D. Catarino, M.H. Gil, Maria José Gonçalves and Susana M. Cardoso and has published in prestigious journals such as Annals of the Rheumatic Diseases, Molecules and Journal of Dairy Science.

In The Last Decade

Marta Henriques

36 papers receiving 897 citations

Peers

Marta Henriques
Juliana Botelho Moreira Brazil
Latifa Tounsi Tunisia
Mohamed Ben Mansour Tunisia
Deepika Dave Canada
Roya R. R. Sardari Sweden
Meltem Conk Dalay Türkiye
Diogo Coelho Portugal
Yiting Qiu China
Xingju Yu China
Fen Qin China
Juliana Botelho Moreira Brazil
Marta Henriques
Citations per year, relative to Marta Henriques Marta Henriques (= 1×) peers Juliana Botelho Moreira

Countries citing papers authored by Marta Henriques

Since Specialization
Citations

This map shows the geographic impact of Marta Henriques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Henriques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Henriques more than expected).

Fields of papers citing papers by Marta Henriques

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Henriques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Henriques. The network helps show where Marta Henriques may publish in the future.

Co-authorship network of co-authors of Marta Henriques

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Henriques. A scholar is included among the top collaborators of Marta Henriques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Henriques. Marta Henriques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Silva, Tânia, et al.. (2024). Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners. Foods. 13(2). 250–250. 8 indexed citations
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Coimbra, Patrícia, Marta Henriques, David Gomes, et al.. (2023). Edible films based on potato and quince peels with potential for the preservation of cured cheese. Food Packaging and Shelf Life. 40. 101176–101176. 22 indexed citations
6.
Henriques, Marta, et al.. (2022). Serratia marcescens Endocarditis: A Case Report and Literature Review. Acta Médica Portuguesa. 35(12). 908–912.
7.
Peres, António M., et al.. (2022). Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods. 11(7). 992–992. 19 indexed citations
8.
Vallejo, Mariana C. S., Carla Moura, Marta Henriques, et al.. (2021). Recovery and evaluation of cellulose from agroindustrial residues of corn, grape, pomegranate, strawberry-tree fruit and fava. Bioresources and Bioprocessing. 8(1). 25–25. 43 indexed citations
9.
Makowska, Agnieszka, et al.. (2021). The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs. International Journal of Dairy Technology. 74(4). 747–758. 8 indexed citations
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Henriques, Marta, et al.. (2019). Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers. Journal of Dairy Science. 102(9). 7838–7848. 45 indexed citations
12.
Ferreira, Ricardo J O, Maarten de Wit, Marta Henriques, et al.. (2019). ‘It can’t be zero!’ Difficulties in completing patient global assessment in rheumatoid arthritis: a mixed methods study. Lara D. Veeken. 59(5). 1137–1147. 17 indexed citations
13.
Henriques, Marta, et al.. (2017). OP0144-HPR “it can't be zero”: a qualitative study of patients' perspective on patient global assessment in rheumatoid arthritis. Annals of the Rheumatic Diseases. 76. 112–112. 2 indexed citations
14.
Pereira, Carlos, et al.. (2017). Lactose-free frozen yogurt: production and characteristics [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 16(2). 171–179. 3 indexed citations
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Pereira, Carlos, et al.. (2017). Lactose-free frozen yogurt: production and characteristics. Acta Scientiarum Polonorum Technologia Alimentaria. 16(2). 171–179. 17 indexed citations
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Henriques, Marta, David Gomes, & Carlos Pereira. (2017). Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels. Food Technology and Biotechnology. 55(4). 454–463. 20 indexed citations
17.
Pereira, Carlos, Marta Henriques, David Gomes, Andrea Gómez‐Zavaglia, & Graciela De Antoni. (2015). Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry. Food Technology and Biotechnology. 53(3). 307–314. 33 indexed citations
18.
Henriques, Marta, David Gomes, Daniela P. Rodrigues, Carlos Pereira, & M.H. Gil. (2011). Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts. Procedia Food Science. 1. 2007–2014. 15 indexed citations
19.
Forján, Eduardo, Inés Garbayo, Marta Henriques, et al.. (2010). UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis. Marine Biotechnology. 13(3). 366–375. 42 indexed citations
20.
Rocha, Jorge M. S., et al.. (2003). Growth aspects of the marine microalga Nannochloropsis gaditana. Biomolecular Engineering. 20(4-6). 237–242. 169 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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