Goreti Botelho

1.1k total citations
32 papers, 743 citations indexed

About

Goreti Botelho is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Goreti Botelho has authored 32 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 14 papers in Plant Science and 8 papers in Biochemistry. Recurrent topics in Goreti Botelho's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Goreti Botelho is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Goreti Botelho collaborates with scholars based in Portugal, Slovakia and Netherlands. Goreti Botelho's co-authors include Marco Aguiar, Jaime Sampaio, Victor M. MaÇãs, Carlos Lago‐Peñas, Bruno Gonçalves, Ilda Caldeira, Koen Lemmink, Rui Costa, M. Cristina Clímaco and Arlete Mendes‐Faia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Goreti Botelho

31 papers receiving 714 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Goreti Botelho Portugal 12 434 197 146 127 93 32 743
José Guilherme Portugal 8 168 0.4× 152 0.8× 33 0.2× 25 0.2× 17 0.2× 17 296
Paolo De Pasquale Italy 9 54 0.1× 57 0.3× 22 0.2× 41 0.3× 9 0.1× 33 256
Caroline Dário Capitani Brazil 12 85 0.2× 17 0.1× 143 1.0× 30 0.2× 34 0.4× 41 418
María Del Carmen Lozano-Estevan Spain 10 116 0.3× 10 0.1× 68 0.5× 9 0.1× 8 0.1× 33 516
Dapeng Bao China 14 14 0.0× 7 0.0× 33 0.2× 49 0.4× 240 2.6× 43 594
Christopher C. Wheatley United Kingdom 10 14 0.0× 59 0.3× 93 0.6× 31 0.2× 132 1.4× 17 400
Cécile Morris United Kingdom 13 8 0.0× 18 0.1× 201 1.4× 21 0.2× 57 0.6× 22 573
B. Morrissey United States 9 5 0.0× 33 0.2× 14 0.1× 17 0.1× 169 1.8× 13 429
Aoife L. McCarthy Ireland 13 3 0.0× 5 0.0× 236 1.6× 56 0.4× 47 0.5× 23 638
Ewa Lange Poland 11 11 0.0× 4 0.0× 155 1.1× 6 0.0× 96 1.0× 47 479

Countries citing papers authored by Goreti Botelho

Since Specialization
Citations

This map shows the geographic impact of Goreti Botelho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Goreti Botelho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Goreti Botelho more than expected).

Fields of papers citing papers by Goreti Botelho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Goreti Botelho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Goreti Botelho. The network helps show where Goreti Botelho may publish in the future.

Co-authorship network of co-authors of Goreti Botelho

This figure shows the co-authorship network connecting the top 25 collaborators of Goreti Botelho. A scholar is included among the top collaborators of Goreti Botelho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Goreti Botelho. Goreti Botelho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gomes, Filomena, et al.. (2025). Exploring the Multifaceted Aspects of Strawberry Tree (Arbutus unedo L.) Forests in Portugal. Land. 14(3). 468–468. 3 indexed citations
2.
Mendes‐Moreira, Pedro, et al.. (2024). Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales. SHILAP Revista de lepidopterología. 4(4). 695–709.
3.
Mendes‐Moreira, Pedro, et al.. (2023). Consumption profile of organic fruits and vegetables by a Portuguese consumer’s sample. Open Agriculture. 8(1). 3 indexed citations
4.
Ramalho, Ana, Goreti Botelho, Diana Martins, et al.. (2022). Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits. Foods. 11(11). 1561–1561. 20 indexed citations
5.
Baleiras-Couto, Margarida, Ilda Caldeira, Filomena Gomes, Goreti Botelho, & Filomena L. Duarte. (2022). Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates. Foods. 11(13). 1916–1916. 2 indexed citations
6.
Botelho, Goreti, et al.. (2019). Comparative study on nutritional composition of fish available in Portugal. Nutrition & Food Science. 49(5). 925–941. 21 indexed citations
7.
Botelho, Goreti, et al.. (2018). Adolescente e Obesidade: considerações sobre a importância da educação alimentar. Acta Portuguesa de Nutrição. 15. 30–35. 6 indexed citations
8.
Aguiar, Marco, Bruno Gonçalves, Goreti Botelho, Ricardo Duarte, & Jaime Sampaio. (2017). Regularity of interpersonal positioning discriminates short and long sequences of play in small-sided soccer games. Science and Medicine in Football. 1(3). 258–264. 8 indexed citations
9.
Aguiar, Marco, Bruno Gonçalves, Goreti Botelho, Koen Lemmink, & Jaime Sampaio. (2015). Footballers’ movement behaviour during 2-, 3-, 4- and 5-a-side small-sided games. Journal of Sports Sciences. 33(12). 1259–1266. 90 indexed citations
10.
Botelho, Goreti, Filomena Gomes, Fernanda M. Ferreira, & Ilda Caldeira. (2015). Influence Of Maturation Degree Of Arbutus (Arbutus Unedo L.) Fruits In Spirit Composition And Quality. Zenodo (CERN European Organization for Nuclear Research). 9(6). 615–620. 13 indexed citations
11.
Botelho, Goreti, et al.. (2013). Gender and Age Differences in Physical Activity and Sedentary Behaviour among Portuguese Adolescents. Journal of physical education and sport. 13(2). 184. 2 indexed citations
12.
Neves, Pedro Leão, et al.. (2013). Prototype to control alcoholic fermentation temperature in winemaking. Ciência e técnica vitivinícola. 28(2). 71–76. 1 indexed citations
13.
Botelho, Goreti, et al.. (2013). How Critical Is the Effect of Body Mass Index in Physical Fitness and Physical Activity Performance in Adolescents. Journal of physical education and sport. 13(1). 19–16. 3 indexed citations
14.
Aguiar, Marco, Goreti Botelho, Bruno Gonçalves, & Jaime Sampaio. (2012). Physiological Responses and Activity Profiles of Football Small-Sided Games. The Journal of Strength and Conditioning Research. 27(5). 1287–1294. 105 indexed citations
15.
Aguiar, Marco, Goreti Botelho, Carlos Lago‐Peñas, Victor M. MaÇãs, & Jaime Sampaio. (2012). A Review on the Effects of Soccer Small-Sided Games. Journal of Human Kinetics. 33(2012). 103–113. 274 indexed citations
16.
Botelho, Goreti, et al.. (2011). Effect of cyclodextrins on off-odours removal of red wine: An innovative approach. Ciência e técnica vitivinícola. 26(2). 63–68. 2 indexed citations
17.
Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2010). GC-olfactometry and descriptive sensory analysis in the study of clonal red wines. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations
18.
Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2009). Characterisation of free and glycosidically bound odourant compounds of Aragonez clonal musts by GC-O. Analytica Chimica Acta. 657(2). 198–203. 11 indexed citations
19.
Botelho, Goreti, Arlete Mendes‐Faia, & M. Cristina Clímaco. (2008). Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones. Journal of Agricultural and Food Chemistry. 56(16). 7393–7398. 16 indexed citations
20.
Botelho, Goreti, et al.. (2007). A method to analyse bound aroma compounds in non-aromatic red grape juices. Ciência e técnica vitivinícola. 22(1). 21–26. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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