Ana Pascual‐Maté

1.2k total citations · 1 hit paper
17 papers, 910 citations indexed

About

Ana Pascual‐Maté is a scholar working on Insect Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Ana Pascual‐Maté has authored 17 papers receiving a total of 910 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Insect Science, 10 papers in Food Science and 5 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Ana Pascual‐Maté's work include Bee Products Chemical Analysis (12 papers), Insect and Pesticide Research (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Ana Pascual‐Maté is often cited by papers focused on Bee Products Chemical Analysis (12 papers), Insect and Pesticide Research (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Ana Pascual‐Maté collaborates with scholars based in Spain, Italy and Brazil. Ana Pascual‐Maté's co-authors include M. Teresa Sancho, Sandra M. Osés, Miguel A. Fernández‐Muiño, Ligia Bicudo de Almeida‐Muradian, Adriane Alexandre Machado De-Melo, Teresa María López-Díaz, Carlos Rad, Evan A.N. Marks, Olimpio Montero and Gian Luigi Marcazzan and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Ana Pascual‐Maté

17 papers receiving 887 citations

Hit Papers

Composition and properties of Apis mellifera honey: A review 2017 2026 2020 2023 2017 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Composition and properties of Apis mellifera honey: A review
    2017 280 citations Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida‐Muradian et al. Journal of Apicultural Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Pascual‐Maté Spain 14 702 351 181 154 85 17 910
Dorota Grabek-Lejko Poland 12 414 0.6× 205 0.6× 172 1.0× 61 0.4× 75 0.9× 36 656
Anna Chlebowska‐Śmigiel Poland 10 278 0.4× 193 0.5× 58 0.3× 123 0.8× 100 1.2× 22 543
Azilah Ajit Malaysia 11 146 0.2× 132 0.4× 32 0.2× 32 0.2× 59 0.7× 30 530
Roman Bleha Czechia 16 88 0.1× 151 0.4× 63 0.3× 59 0.4× 261 3.1× 38 750
Leo P. Vanhanen New Zealand 17 161 0.2× 601 1.7× 185 1.0× 39 0.3× 465 5.5× 35 1.2k
Ana Leahu Romania 12 156 0.2× 225 0.6× 76 0.4× 33 0.2× 87 1.0× 55 517
Monica Negrea Romania 16 90 0.1× 304 0.9× 145 0.8× 49 0.3× 304 3.6× 58 720
Ali Zein Alabiden Tlais Italy 12 60 0.1× 303 0.9× 71 0.4× 24 0.2× 81 1.0× 33 472
Márcia Regina Beux Brazil 9 265 0.4× 101 0.3× 72 0.4× 128 0.8× 75 0.9× 24 468
Muhammad Gulfraz Pakistan 11 126 0.2× 209 0.6× 50 0.3× 16 0.1× 171 2.0× 17 482

Countries citing papers authored by Ana Pascual‐Maté

Since Specialization
Citations

This map shows the geographic impact of Ana Pascual‐Maté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Pascual‐Maté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Pascual‐Maté more than expected).

Fields of papers citing papers by Ana Pascual‐Maté

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Pascual‐Maté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Pascual‐Maté. The network helps show where Ana Pascual‐Maté may publish in the future.

Co-authorship network of co-authors of Ana Pascual‐Maté

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Pascual‐Maté. A scholar is included among the top collaborators of Ana Pascual‐Maté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Pascual‐Maté. Ana Pascual‐Maté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Alonso-Hernando, Alicia, et al.. (2021). Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition. Foods. 10(7). 1498–1498. 25 indexed citations
2.
Kholssi, Rajaa, et al.. (2021). A consortium of cyanobacteria and plant growth promoting rhizobacteria for wheat growth improvement in a hydroponic system. South African Journal of Botany. 142. 247–258. 19 indexed citations
3.
Almeida‐Muradian, Ligia Bicudo de, Ortrud Monika Barth, Vincent Dietemann, et al.. (2020). Standard methods for Apis mellifera honey research. Journal of Apicultural Research. 59(3). 1–62. 65 indexed citations
4.
Pascual‐Maté, Ana, Sandra M. Osés, Miguel A. Fernández‐Muiño, & M. Teresa Sancho. (2018). Methods of analysis of honey. Journal of Apicultural Research. 57(1). 38–74. 53 indexed citations
5.
Pascual‐Maté, Ana, et al.. (2018). Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau. Journal of Food Composition and Analysis. 74. 34–43. 44 indexed citations
6.
Pascual‐Maté, Ana, Sandra M. Osés, Miguel A. Fernández‐Muiño, & M. Teresa Sancho. (2017). Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures. Separation and Purification Reviews. 47(2). 142–158. 38 indexed citations
7.
Marks, Evan A.N., et al.. (2017). Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth. The Science of The Total Environment. 605-606. 610–617. 46 indexed citations
8.
De-Melo, Adriane Alexandre Machado, Ligia Bicudo de Almeida‐Muradian, M. Teresa Sancho, & Ana Pascual‐Maté. (2017). Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research. 57(1). 5–37. 280 indexed citations breakdown →
9.
Kholssi, Rajaa, et al.. (2017). The growth of filamentous microalgae is increased on biochar solid supports. Biocatalysis and Agricultural Biotechnology. 13. 182–185. 20 indexed citations
10.
Osés, Sandra M., et al.. (2017). Ling Heather Honey Authentication by Thixotropic Parameters. Food and Bioprocess Technology. 10(5). 973–979. 13 indexed citations
11.
Juan‐Borrás, Marisol, Juán Soto, Luís Gil-Sánchez, Ana Pascual‐Maté, & Isabel Escriche. (2016). Antioxidant activity and physico‐chemical parameters for the differentiation of honey using a potentiometric electronic tongue. Journal of the Science of Food and Agriculture. 97(7). 2215–2222. 32 indexed citations
12.
Osés, Sandra M., et al.. (2016). Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus. NJAS - Wageningen Journal of Life Sciences. 78(1). 29–33. 68 indexed citations
13.
Osés, Sandra M., et al.. (2015). Design of a food product composed of honey and propolis. Journal of Apicultural Research. 54(5). 461–467. 15 indexed citations
14.
Osés, Sandra M., Ana Pascual‐Maté, Miguel A. Fernández‐Muiño, Teresa María López-Díaz, & M. Teresa Sancho. (2015). Bioactive properties of honey with propolis. Food Chemistry. 196. 1215–1223. 136 indexed citations
15.
Sancho, M. Teresa, Ana Pascual‐Maté, Sandra M. Osés, et al.. (2015). Critical assessment of antioxidant‐related parameters of honey. International Journal of Food Science & Technology. 51(1). 30–36. 36 indexed citations
16.
Vit, Patrícia, Teresa Sancho, Ana Pascual‐Maté, & Rosires Deliza. (2011). Sensory perception of tropical pot honeys by Spanish consumers, using free choice profile. Americanae (AECID Library). 3(4). 174–180. 7 indexed citations
17.
Blanco, Carlos A., et al.. (2011). Free iron in pale, dark and alcohol‐free commercial lager beers. Journal of the Science of Food and Agriculture. 91(6). 1142–1147. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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