Ricardo Simpson

1.0k total citations
22 papers, 580 citations indexed

About

Ricardo Simpson is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Ricardo Simpson has authored 22 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Plant Science. Recurrent topics in Ricardo Simpson's work include Meat and Animal Product Quality (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). Ricardo Simpson is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). Ricardo Simpson collaborates with scholars based in Chile, United States and Colombia. Ricardo Simpson's co-authors include Sergio Almonacid, Manuel Araya, Carolina Henríquez, Hernán Speisky, Ítalo Chiffelle, S. Donald Holdsworth, J. Antonio Torres, Cristián Acevedo, Marlene Pinto and Cristián Ramírez and has published in prestigious journals such as Frontiers in Plant Science, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Ricardo Simpson

20 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ricardo Simpson Chile 12 302 170 137 113 77 22 580
M.A. Salgado-Cervantes Mexico 18 526 1.7× 198 1.2× 87 0.6× 83 0.7× 41 0.5× 51 744
José A. Barreiro Venezuela 13 355 1.2× 168 1.0× 85 0.6× 95 0.8× 50 0.6× 36 532
E. Ortega‐Rivas Mexico 13 379 1.3× 139 0.8× 138 1.0× 367 3.2× 82 1.1× 19 713
Helena Núñez Chile 17 561 1.9× 150 0.9× 103 0.8× 152 1.3× 117 1.5× 44 864
R. Paul Singh United States 12 269 0.9× 100 0.6× 43 0.3× 81 0.7× 62 0.8× 39 524
Érica Sayuri Siguemoto Brazil 13 243 0.8× 120 0.7× 65 0.5× 214 1.9× 57 0.7× 19 539
Sara Aghajanzadeh Iran 13 230 0.8× 132 0.8× 103 0.8× 119 1.1× 26 0.3× 26 464
Santi R. Bhowmik United States 14 374 1.2× 157 0.9× 53 0.4× 92 0.8× 53 0.7× 20 564
Yasumasa Ando Japan 16 438 1.5× 371 2.2× 99 0.7× 148 1.3× 65 0.8× 47 880
Serdal Sabancı Türkiye 13 303 1.0× 139 0.8× 90 0.7× 265 2.3× 73 0.9× 33 554

Countries citing papers authored by Ricardo Simpson

Since Specialization
Citations

This map shows the geographic impact of Ricardo Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ricardo Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ricardo Simpson more than expected).

Fields of papers citing papers by Ricardo Simpson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ricardo Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ricardo Simpson. The network helps show where Ricardo Simpson may publish in the future.

Co-authorship network of co-authors of Ricardo Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of Ricardo Simpson. A scholar is included among the top collaborators of Ricardo Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ricardo Simpson. Ricardo Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valdenegro, Mónika, et al.. (2022). Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times. Frontiers in Plant Science. 13. 771094–771094. 12 indexed citations
2.
Ramírez, Cristián, Elizabeth Sánchez, Marlene Pinto, et al.. (2021). Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food. Foods. 10(9). 2205–2205. 10 indexed citations
3.
Simpson, Ricardo, Sergio Almonacid, Helena Núñez, et al.. (2019). Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption. Journal of Food Engineering. 275. 109839–109839. 16 indexed citations
4.
Valdenegro, Mónika, et al.. (2018). Effects of ethrel, 1‐MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage. Journal of the Science of Food and Agriculture. 98(13). 4854–4865. 11 indexed citations
5.
Holdsworth, S. Donald & Ricardo Simpson. (2015). Thermal Processing of Packaged Foods. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 45 indexed citations
6.
Simpson, Ricardo & Sudhir K. Sastry. (2013). Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students. DIAL (Catholic University of Leuven). 1 indexed citations
7.
Simpson, Ricardo, et al.. (2012). Early recognition of problematic wine fermentations through multivariate data analyses. Food Control. 27(1). 248–253. 9 indexed citations
8.
Simpson, Ricardo, Sergio Almonacid, Helena Núñez, Alejandra Urtubia, & Arthur A. Teixeira. (2012). Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis. Food Engineering Reviews. 4(2). 107–113. 2 indexed citations
9.
Almonacid, Sergio, Ana Isabel Nájera, Manuel E. Young, Ricardo Simpson, & Cristián Acevedo. (2010). A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts. Food and Bioprocess Technology. 5(2). 750–758. 22 indexed citations
10.
Henríquez, Carolina, Sergio Almonacid, Ítalo Chiffelle, et al.. (2010). Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile. Chilean journal of agricultural research. 70(4). 523–536. 123 indexed citations
11.
Henríquez, Carolina, Hernán Speisky, Ítalo Chiffelle, et al.. (2010). Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber. Journal of Food Science. 75(6). H172–81. 74 indexed citations
12.
Simpson, Ricardo. (2009). Principles of Thermal Processing: Sterilization. 25–34. 7 indexed citations
13.
14.
Simpson, Ricardo, et al.. (2007). Thermal Processing of Packaged Foods. DIAL (Catholic University of Leuven). 126 indexed citations
15.
Simpson, Ricardo, Carolina Astudillo‐Castro, & Fernando Acevedo. (2005). A new methodology for the optimal design of batch fermentation plants. Biochemical Engineering Journal. 27(2). 155–160.
16.
Simpson, Ricardo, et al.. (2003). Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere. Journal of Food Engineering. 61(2). 279–286. 22 indexed citations
17.
Torres, J. Antonio, et al.. (1995). Time-Temperature Effects on Microbial, Chemical and Sensory Changes During Cooling and Aging of Cheddar Cheese. Advances in experimental medicine and biology. 367. 123–159. 2 indexed citations
18.
Simpson, Ricardo, et al.. (1995). Effects of Varying Sucrose Concentrations in Pacific Whiting(Merluccius productus)Stabilized Mince Used for Surimi Production. Journal of Aquatic Food Product Technology. 3(4). 41–52. 12 indexed citations
19.
Simpson, Ricardo, et al.. (1993). TIME‐VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL1. Journal of Food Process Engineering. 16(4). 271–287. 23 indexed citations
20.
Simpson, Ricardo, et al.. (1989). Sterilization of Conduction‐Heated Foods in Oval‐Shaped Containers. Journal of Food Science. 54(5). 1327–1331. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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