Min-Hung Chen

711 total citations
36 papers, 510 citations indexed

About

Min-Hung Chen is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Min-Hung Chen has authored 36 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Min-Hung Chen's work include Phytochemicals and Antioxidant Activities (7 papers), Cardiac electrophysiology and arrhythmias (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Min-Hung Chen is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Cardiac electrophysiology and arrhythmias (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Min-Hung Chen collaborates with scholars based in Taiwan, Indonesia and China. Min-Hung Chen's co-authors include Po-Yuan Chiang, Chih‐Yao Hou, Chi‐Chen Lin, Chang‐Wei Hsieh, Bernardo Cockburn, Fernando Reitich, Chao‐Kai Chang, Shella Permatasari Santoso, Shu‐Ling Hsieh and Jaw‐Yen Yang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Computational Physics.

In The Last Decade

Min-Hung Chen

32 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Min-Hung Chen Taiwan 12 162 87 81 75 73 36 510
Inmaculada Gómez Spain 14 280 1.7× 50 0.6× 369 4.6× 94 1.3× 56 0.8× 34 729
Xiaojing Tian China 12 92 0.6× 137 1.6× 109 1.3× 180 2.4× 50 0.7× 43 667
Yongguang Huang China 14 375 2.3× 26 0.3× 31 0.4× 79 1.1× 72 1.0× 60 718
John R. Bows United Kingdom 13 174 1.1× 51 0.6× 14 0.2× 36 0.5× 12 0.2× 28 493
Y. X. Feng China 16 156 1.0× 163 1.9× 313 3.9× 294 3.9× 13 0.2× 41 1.6k
Clara Cilindre France 22 626 3.9× 501 5.8× 55 0.7× 211 2.8× 52 0.7× 49 1.0k
Robbe Van Beers Belgium 16 108 0.7× 277 3.2× 120 1.5× 51 0.7× 14 0.2× 28 1.1k
J. B. Litchfield United States 19 499 3.1× 169 1.9× 41 0.5× 79 1.1× 78 1.1× 46 1.1k
Antonio Brasiello Italy 15 221 1.4× 68 0.8× 17 0.2× 50 0.7× 27 0.4× 39 568
Gilles Vuataz Switzerland 11 296 1.8× 119 1.4× 28 0.3× 26 0.3× 22 0.3× 12 458

Countries citing papers authored by Min-Hung Chen

Since Specialization
Citations

This map shows the geographic impact of Min-Hung Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Hung Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Hung Chen more than expected).

Fields of papers citing papers by Min-Hung Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min-Hung Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Hung Chen. The network helps show where Min-Hung Chen may publish in the future.

Co-authorship network of co-authors of Min-Hung Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Min-Hung Chen. A scholar is included among the top collaborators of Min-Hung Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min-Hung Chen. Min-Hung Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Min-Hung, et al.. (2024). Numerical simulation of basal crevasses of the tidewater glacier with Galerkin least-squares finite element method. Journal of Engineering Mathematics. 145(1).
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Lin, Chun-Ting, Nai‐Wen Tsao, Chih‐Yao Hou, et al.. (2024). Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation. Food Chemistry X. 24. 101817–101817. 1 indexed citations
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Chang, Chao‐Kai, Chih‐Yao Hou, Kuan‐Chen Cheng, et al.. (2023). Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticulturae. 321. 112284–112284. 6 indexed citations
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Hou, Chih‐Yao, Sulfath Hakkim Hazeena, Shu‐Ling Hsieh, et al.. (2023). Postharvest quality and prolong storage time of atemoya ( Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film. International Journal of Food Properties. 26(1). 1098–1113. 1 indexed citations
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Chang, Chao‐Kai, Mohsen Gavahian, Bara Yudhistira, et al.. (2023). Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein. Journal of Food Engineering. 350. 111482–111482. 16 indexed citations
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Chen, Siyu, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.. (2023). Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. Journal of Food Processing and Preservation. 2023. 1–11. 6 indexed citations
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Yang, Kai–Min, Chih‐Wei Chen, Min-Hung Chen, Hsin‐Chun Chen, & Li-Yun Lin. (2023). Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components. Agriculture. 13(1). 179–179. 4 indexed citations
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Chang, Chao‐Kai, Mohsen Gavahian, Kuan‐Chen Cheng, et al.. (2023). Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments. Innovative Food Science & Emerging Technologies. 88. 103458–103458. 9 indexed citations
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Hou, Chih‐Yao, Ying‐Chi Huang, Chia‐Hung Kuo, et al.. (2022). Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization. Fermentation. 8(9). 423–423. 9 indexed citations
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Hou, Chih‐Yao, Sulfath Hakkim Hazeena, Shu‐Ling Hsieh, et al.. (2022). Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation. Molecules. 27(19). 6157–6157. 25 indexed citations
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Chang, Chao‐Kai, Chih‐Yao Hou, Min-Hung Chen, et al.. (2022). Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat. Food Chemistry. 390. 133137–133137. 53 indexed citations
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Tsai, Yu‐Jung, et al.. (2021). Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation. Foods. 10(11). 2602–2602. 34 indexed citations
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Hsieh, Shu‐Ling, et al.. (2020). Lemon juice bioactivity in vitro increased with lactic acid fermentation. International Journal of Food Properties. 24(1). 28–40. 10 indexed citations
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Huang, Wei‐Chih, Min-Hung Chen, Wei-Chi Wang, et al.. (2020). SVAD: A genetic database curates non-ischemic sudden cardiac death-associated variants. PLoS ONE. 15(8). e0237731–e0237731. 1 indexed citations
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Chen, Min-Hung & Ching‐Hsing Luo. (2016). Quadratic adaptive algorithm for solving cardiac action potential models. Computers in Biology and Medicine. 77. 261–273. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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