Kan Kiuchi

704 total citations
53 papers, 584 citations indexed

About

Kan Kiuchi is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Kan Kiuchi has authored 53 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 16 papers in Biotechnology and 16 papers in Food Science. Recurrent topics in Kan Kiuchi's work include Biopolymer Synthesis and Applications (20 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). Kan Kiuchi is often cited by papers focused on Biopolymer Synthesis and Applications (20 papers), Enzyme Production and Characterization (10 papers) and Probiotics and Fermented Foods (9 papers). Kan Kiuchi collaborates with scholars based in Japan, Cambodia and Laos. Kan Kiuchi's co-authors include Shuichi Kaminogawa, Akio Ametani, Tomohiro Hosoi, Kazuo Izaki, Κει Arima, Kanako Muramatsu, Tadayoshi Tanaka, Haeng-Ran Kim, Yutaka Mori and Kazumi Funane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Journal of Chromatography A.

In The Last Decade

Kan Kiuchi

49 papers receiving 529 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kan Kiuchi Japan 11 331 235 89 81 70 53 584
Yasuko Sasaki Japan 14 249 0.8× 278 1.2× 99 1.1× 44 0.5× 31 0.4× 38 442
Young Tae Hahm South Korea 11 353 1.1× 223 0.9× 45 0.5× 91 1.1× 39 0.6× 30 619
Heuyn‐Kil Shin South Korea 14 576 1.7× 490 2.1× 154 1.7× 54 0.7× 143 2.0× 25 842
Lothar Kröckel Germany 9 371 1.1× 445 1.9× 133 1.5× 134 1.7× 157 2.2× 29 678
Sangsuk Oh South Korea 15 194 0.6× 199 0.8× 71 0.8× 122 1.5× 53 0.8× 51 553
Nathalie Connil France 12 292 0.9× 225 1.0× 42 0.5× 51 0.6× 56 0.8× 14 442
Katleen Coudijzer Belgium 14 258 0.8× 350 1.5× 96 1.1× 140 1.7× 104 1.5× 20 602
Carlos Minahk Argentina 16 393 1.2× 375 1.6× 103 1.2× 99 1.2× 47 0.7× 41 707
Alida Sorrentino Italy 15 330 1.0× 442 1.9× 144 1.6× 107 1.3× 159 2.3× 31 865
H. Christiaens Belgium 6 291 0.9× 355 1.5× 187 2.1× 72 0.9× 36 0.5× 6 518

Countries citing papers authored by Kan Kiuchi

Since Specialization
Citations

This map shows the geographic impact of Kan Kiuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kan Kiuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kan Kiuchi more than expected).

Fields of papers citing papers by Kan Kiuchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kan Kiuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kan Kiuchi. The network helps show where Kan Kiuchi may publish in the future.

Co-authorship network of co-authors of Kan Kiuchi

This figure shows the co-authorship network connecting the top 25 collaborators of Kan Kiuchi. A scholar is included among the top collaborators of Kan Kiuchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kan Kiuchi. Kan Kiuchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanaka, Tadayoshi, et al.. (2007). Characteristics of Burmese Fermented Soy Food, Pe pok, and Development of Itohiki-natto Employing Its Bacterial Isolates. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(12). 528–538. 2 indexed citations
2.
Tanaka, Tadayoshi, et al.. (2007). Sporulation of Bacillus subtilis (natto) KFP 4 Isolated from Takahashi natto Starter Derived from Food Extracts. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(9). 406–411. 1 indexed citations
3.
Muramatsu, Kanako, et al.. (2007). Growth Inhibitory Effect of Shelf Life Extending Agents on Bacillus subtilis IAM 1026. Biocontrol Science. 12(2). 71–75.
4.
Saito, Miki Taketomi, et al.. (2006). Spore Formation Caused by Environmental Stress in Natto Bacilli. Nippon Shokuhin Kagaku Kogaku Kaishi. 53(3). 165–171. 2 indexed citations
5.
Saito, Haruka, et al.. (2006). Development of Soft, Sticky Itohiki-natto Manufactured for Senior Citizens. Nippon Shokuhin Kagaku Kogaku Kaishi. 53(9). 466–473. 7 indexed citations
6.
Hosoi, Tomohiro, et al.. (2003). Cytokine responses of human intestinal epithelial-like Caco-2 cells to the nonpathogenic bacterium Bacillus subtilis (natto). International Journal of Food Microbiology. 82(3). 255–264. 74 indexed citations
7.
Katsumata, Ryoichi, et al.. (2002). Inhibition of the growth of Penicillium expansum by spice essential oils and their components added to strawberry jam. 1 indexed citations
8.
Katsumata, Ryoichi, et al.. (2002). Inhibition of the growth of Aspergillus flavus with spice essential oils and their components added to strawberry jam. 1 indexed citations
9.
Muramatsu, Kanako, et al.. (2001). Improvement of Itohiki-Natto-Manufacturing Process.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(4). 277–286. 9 indexed citations
10.
Tanaka, Tadayoshi, et al.. (2001). Development of Low-flavor Natto Manufactured with Leucine-requiring Mutants of Elastase-Producing Natto Bacillus.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(4). 287–298. 2 indexed citations
11.
Muramatsu, Kanako, et al.. (2000). Purification and Crystallization of a New Bacillus subtilis Elastase. Journal of home economics. 51(12). 1127–1135. 2 indexed citations
12.
Tanaka, Tadayoshi, et al.. (1998). Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto. Bioscience Biotechnology and Biochemistry. 62(7). 1440–1444. 29 indexed citations
13.
Muramatsu, Kanako, et al.. (1997). Stimulative Effect of Phytone on the Production of Sticky Materials in Bacillus subtilis(natto).. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(11). 812–815. 5 indexed citations
14.
Nishimura, Kazunori, et al.. (1994). Isolation and Characterization of a Bacillus subtilis Strain Producing Natto with Strong Umami-Taste and High Viscosity.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 41(2). 123–128. 17 indexed citations
15.
Kiuchi, Kan, et al.. (1990). Production of lactic acid from sorghum (sorghum bicolor) juice.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 37(2). 98–103. 1 indexed citations
16.
Mori, Yutaka & Kan Kiuchi. (1985). A method for determination of basic flavor components of miso.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 80(4). 274–277. 1 indexed citations
17.
Kiuchi, Kan, et al.. (1978). Studies on lipids of soybean foods (Part VII). Nippon Shokuhin Kagaku Kogaku Kaishi. 25(9). 508–514. 1 indexed citations
18.
Kiuchi, Kan, et al.. (1968). FLOC FORMATION IN ACTIVATED SLUDGE:II. IDENTIFICATION OF TWELVE REPRESENTATIVE STRAINS ISOLATED FROM ACTIVATED SLUDGE. The Journal of General and Applied Microbiology. 14(4). 399–409. 3 indexed citations
19.
Takahashi, K, et al.. (1963). [Active fractions of royal jelly].. PubMed. 157. 428–30. 2 indexed citations
20.
Takeda, Yohei, Takayasu Watanabe, Kozo Kuribayashi, & Kan Kiuchi. (1952). Studies on the Hemagglutination of Erythrocytes sensitized with Endotoxins.. 22(4). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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