Hui‐Chung Wu
- Co-authors
- Fujitoshi YanagidaYi-sheng ChenKerry TysonJeffrey A. ColeStephen BusbySu‐Ming HuTing‐Fang WangChung-Ming Lin
- Topics
- Probiotics and Fermented Foods (24 papers)Microbial Metabolites in Food Biotechnology (13 papers)Genomics and Phylogenetic Studies (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaAnalytical BiochemistryScientific Reports
- Partner nations
- TaiwanJapanUnited States
In The Last Decade
Hui‐Chung Wu
38 papers receiving 591 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 340
- Food Science 298
- Nutrition and Dietetics 164
- Plant Science 80
- Genetics 77
Countries citing papers authored by Hui‐Chung Wu
This map shows the geographic impact of Hui‐Chung Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui‐Chung Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui‐Chung Wu more than expected).
Fields of papers citing papers by Hui‐Chung Wu
This network shows the impact of papers produced by Hui‐Chung Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui‐Chung Wu. The network helps show where Hui‐Chung Wu may publish in the future.
Co-authorship network of co-authors of Hui‐Chung Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Hui‐Chung Wu. A scholar is included among the top collaborators of Hui‐Chung Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui‐Chung Wu. Hui‐Chung Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 20 | |
| 10 | 14 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 7 | |
| 14 | Toxicity attenuation of atractyloside in traditional chinese medicinal herbs after hydrothermal processing | 2 |
| 15 | 45 | |
| 16 | 10 | |
| 17 | 36 | |
| 18 | 5 | |
| 19 | 48 | |
| 20 | 17 |
About Hui‐Chung Wu
Hui‐Chung Wu is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 40 papers that have together received 613 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Genomics and Phylogenetic Studies (11 papers). The work is most often cited by research in Food Science (298 citations), Nutrition and Dietetics (164 citations) and Biotechnology (54 citations). Hui‐Chung Wu has collaborated with scholars based in Taiwan, Japan and United States. Frequent co-authors include Fujitoshi Yanagida, Yi-sheng Chen, Kerry Tyson, Jeffrey A. Cole, Stephen Busby, Su‐Ming Hu, Ting‐Fang Wang, Chung-Ming Lin, Jim Jinn‐Chyuan Sheu and Hui‐Jye Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.