Hui‐Chung Wu

775 total citations
40 papers, 613 citations indexed

About

Hui‐Chung Wu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hui‐Chung Wu has authored 40 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 23 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Hui‐Chung Wu's work include Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Genomics and Phylogenetic Studies (11 papers). Hui‐Chung Wu is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Genomics and Phylogenetic Studies (11 papers). Hui‐Chung Wu collaborates with scholars based in Taiwan, Japan and United States. Hui‐Chung Wu's co-authors include Fujitoshi Yanagida, Yi-sheng Chen, Kerry Tyson, Jeffrey A. Cole, Stephen Busby, Jim Jinn‐Chyuan Sheu, Chung-Ming Lin, Su‐Ming Hu, Ting‐Fang Wang and Andrew H.‐J. Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Scientific Reports.

In The Last Decade

Hui‐Chung Wu

38 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hui‐Chung Wu Taiwan 15 340 298 164 80 77 40 613
Gi‐Seong Moon South Korea 13 280 0.8× 270 0.9× 98 0.6× 48 0.6× 37 0.5× 64 532
Georgia Saxami Greece 13 440 1.3× 398 1.3× 178 1.1× 75 0.9× 71 0.9× 24 677
Carlos Minahk Argentina 16 393 1.2× 375 1.3× 103 0.6× 33 0.4× 41 0.5× 41 707
Fanqiang Meng China 17 472 1.4× 285 1.0× 83 0.5× 109 1.4× 61 0.8× 67 827
Lin Pan China 14 376 1.1× 379 1.3× 128 0.8× 68 0.8× 59 0.8× 25 650
Samira Boudebbouze France 16 558 1.6× 329 1.1× 134 0.8× 79 1.0× 111 1.4× 26 871
Shimo Kang China 14 287 0.8× 293 1.0× 194 1.2× 70 0.9× 38 0.5× 19 686
Mongkol Thirabunyanon Thailand 9 265 0.8× 297 1.0× 102 0.6× 47 0.6× 43 0.6× 17 464
Sanda Andrei Romania 18 173 0.5× 161 0.5× 98 0.6× 126 1.6× 83 1.1× 78 739

Countries citing papers authored by Hui‐Chung Wu

Since Specialization
Citations

This map shows the geographic impact of Hui‐Chung Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hui‐Chung Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hui‐Chung Wu more than expected).

Fields of papers citing papers by Hui‐Chung Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hui‐Chung Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hui‐Chung Wu. The network helps show where Hui‐Chung Wu may publish in the future.

Co-authorship network of co-authors of Hui‐Chung Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Hui‐Chung Wu. A scholar is included among the top collaborators of Hui‐Chung Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hui‐Chung Wu. Hui‐Chung Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wu, Haotian, et al.. (2025). Streptococcus atopica sp. nov., Isolated from the Feces of a Toddler with Atopic Dermatitis. Current Microbiology. 82(11). 538–538.
2.
Miyashita, Mika, et al.. (2024). Streptococcus taonis sp. nov., a novel bacterial species isolated from a blood culture of a patient. Archives of Microbiology. 206(4). 168–168. 4 indexed citations
3.
Wang, Liting, et al.. (2022). Fructobacillus apis sp. nov., isolated from the gut of honeybee (Apis mellifera). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(11). 7 indexed citations
4.
Otoguro, Misa, et al.. (2022). Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(2). 1 indexed citations
5.
Chao, An‐Shine, et al.. (2021). Streptococcus vaginalis sp. nov., a novel bacterial species isolated from vaginal swabs of a pregnant woman with diabetes. Archives of Microbiology. 203(9). 5475–5482. 4 indexed citations
6.
Wu, Hui‐Chung, et al.. (2020). Distribution and antimicrobial activity of lactic acid bacteria associated with lychee fruits. ROMANIAN BIOTECHNOLOGICAL LETTERS. 25(6). 2079–2085. 1 indexed citations
7.
Chen, Yi-sheng, et al.. (2017). Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan. Current Microbiology. 74(4). 484–490. 20 indexed citations
8.
Chen, Yi-sheng, et al.. (2016). Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan. SHILAP Revista de lepidopterología. 14 indexed citations
9.
Wu, Hui‐Chung, et al.. (2015). Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria. Iranian Journal of Biotechnology. 13(3). 63–67. 6 indexed citations
10.
Chen, Yi-sheng, et al.. (2014). Identification of nucleotide sequence involved in Weissellicin L production. SpringerPlus. 3(1). 617–617. 2 indexed citations
11.
Chen, Yi-sheng, et al.. (2013). Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812. Archives of Microbiology. 195(9). 655–660. 7 indexed citations
12.
Wu, Hui‐Chung, et al.. (2013). Draft Genome Sequence of Lactobacillus pobuzihii E100301 T. Genome Announcements. 1(3). 1 indexed citations
13.
Chen, Yi-sheng, et al.. (2013). Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan. Current Microbiology. 68(4). 440–447. 46 indexed citations
14.
Hu, Anren, et al.. (2012). Toxicity attenuation of atractyloside in traditional chinese medicinal herbs after hydrothermal processing. Botanical studies. 53(4). 459–465. 2 indexed citations
15.
Chen, Yi-sheng, et al.. (2012). Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd. Folia Microbiologica. 57(2). 99–105. 45 indexed citations
16.
Wu, Hui‐Chung, et al.. (2011). Diversity of lactic acid bacteria in sian‐sianzih (fermented clams), a traditional fermented food in Taiwan. Journal of the Science of Food and Agriculture. 92(2). 321–327. 10 indexed citations
17.
Chen, Yi-sheng, et al.. (2010). Isolation and characterization of lactic acid bacteria from jiang‐sun (fermented bamboo shoots), a traditional fermented food in Taiwan. Journal of the Science of Food and Agriculture. 90(12). 1977–1982. 36 indexed citations
18.
Wu, Hui‐Chung, Shao‐Hsuan Kao, Hao‐Ai Shui, et al.. (2010). Isoelectric Focusing Management: An Investigation for Salt Interference and an Algorithm for Optimization. Journal of Proteome Research. 9(11). 5542–5556. 4 indexed citations
19.
Wu, Hui‐Chung, et al.. (2009). A red line not to cross: Evaluating the limitation and properness of gel image tuning procedures. Analytical Biochemistry. 396(1). 42–50. 5 indexed citations
20.
Stewart, Valley, Li‐Ling Chen, & Hui‐Chung Wu. (2003). Response to culture aeration mediated by the nitrate and nitrite sensor NarQ of Escherichia coli K‐12. Molecular Microbiology. 50(4). 1391–1399. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Gi‐Seong Moon Breakdown of academic impact, for papers by Georgia Saxami Breakdown of academic impact, for papers by Carlos Minahk Breakdown of academic impact, for papers by Fanqiang Meng Breakdown of academic impact, for papers by Lin Pan Breakdown of academic impact, for papers by Samira Boudebbouze Breakdown of academic impact, for papers by Shimo Kang Breakdown of academic impact, for papers by Mongkol Thirabunyanon Breakdown of academic impact, for papers by Sanda Andrei
Rankless by CCL
2026