Petra Haberer

2.0k total citations · 2 hit papers
5 papers, 1.5k citations indexed

About

Petra Haberer is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Petra Haberer has authored 5 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Petra Haberer's work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). Petra Haberer is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). Petra Haberer collaborates with scholars based in Germany, South Africa and Netherlands. Petra Haberer's co-authors include Wilhelm H. Holzapfel, Ulrich Schillinger, Johannes Snel, J.H.J. Huis in’t Veld, Rolf Geisen, Johanna Björkroth, Charles M. A. P. Franz, Maret du Toit, Frank Ahrens and Leon M. T. Dicks and has published in prestigious journals such as American Journal of Clinical Nutrition, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

Petra Haberer

5 papers receiving 1.3k citations

Hit Papers

Overview of gut flora and probiotics 1998 2026 2007 2016 1998 2001 200 400 600

Peers

Petra Haberer
G. Thornton Ireland
Jaya Prasad New Zealand
Nikki Horn United Kingdom
H. S. Gill New Zealand
G. Mogensen Finland
G. Thornton Ireland
Petra Haberer
Citations per year, relative to Petra Haberer Petra Haberer (= 1×) peers G. Thornton

Countries citing papers authored by Petra Haberer

Since Specialization
Citations

This map shows the geographic impact of Petra Haberer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petra Haberer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petra Haberer more than expected).

Fields of papers citing papers by Petra Haberer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petra Haberer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petra Haberer. The network helps show where Petra Haberer may publish in the future.

Co-authorship network of co-authors of Petra Haberer

This figure shows the co-authorship network connecting the top 25 collaborators of Petra Haberer. A scholar is included among the top collaborators of Petra Haberer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petra Haberer. Petra Haberer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

5 of 5 papers shown
1.
Haberer, Petra, Maret du Toit, Leon M. T. Dicks, Frank Ahrens, & Wilhelm H. Holzapfel. (2003). Effect of potentially probiotic lactobacilli on faecal enzyme activity in minipigs on a high-fat, high-cholesterol diet—a preliminary in vivo trial. International Journal of Food Microbiology. 87(3). 287–291. 44 indexed citations
2.
Franz, Charles M. A. P., Ingrid Specht, Petra Haberer, & Wilhelm H. Holzapfel. (2001). Bile Salt Hydrolase Activity of Enterococci Isolated from Food: Screening and Quantitative Determination. Journal of Food Protection. 64(5). 725–729. 97 indexed citations
3.
Holzapfel, Wilhelm H., Petra Haberer, Rolf Geisen, Johanna Björkroth, & Ulrich Schillinger. (2001). Taxonomy and important features of probiotic microorganisms in food and nutrition. American Journal of Clinical Nutrition. 73(2). 365s–373s. 515 indexed citations breakdown →
4.
Toit, Maret du, Charles M. A. P. Franz, Leon M. T. Dicks, et al.. (1998). Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. International Journal of Food Microbiology. 40(1-2). 93–104. 199 indexed citations
5.
Holzapfel, Wilhelm H., Petra Haberer, Johannes Snel, Ulrich Schillinger, & J.H.J. Huis in’t Veld. (1998). Overview of gut flora and probiotics. International Journal of Food Microbiology. 41(2). 85–101. 622 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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