Ines Trigui
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Diversity and Health Studies
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- Phytochemicals and Antioxidant Activities
Papers in
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- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 3
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- Nigella sativa pharmacological applications 4
- Co-authors
- Mohamed Ali Ayadi (7 shared papers)Hamadi Attia (6 shared papers)Ola Abdelhedi (1 shared paper)Ibtihel Khemakhem (1 shared paper)Mohamed Bouaziz (1 shared paper)Salma Cheikh-Rouhou (4 shared papers)Héla Yaich (3 shared papers)Roua Lajnaf (2 shared papers)
In The Last Decade
Ines Trigui
9 papers receiving 315 citations
Peers
Comparison fields: 5 of 54
- Food Science 198
- Biochemistry 30
- Aquatic Science 35
- Nutrition and Dietetics 61
- Complementary and alternative medicine 31
Countries citing papers authored by Ines Trigui
This map shows the geographic impact of Ines Trigui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Trigui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Trigui more than expected).
Fields of papers citing papers by Ines Trigui
This network shows the impact of papers produced by Ines Trigui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Trigui. The network helps show where Ines Trigui may publish in the future.
Co-authors
The 25 scholars most cited alongside Ines Trigui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 113 | |
| 2 | 2018 | 54 | |
| 3 | 2020 | 26 | |
| 4 | 2017 | 25 | |
| 5 | 2021 | 24 | |
| 6 | 2019 | 24 | |
| 7 | 2018 | 23 | |
| 8 | 2018 | 15 | |
| 9 | 2021 | 14 |
About Ines Trigui
Ines Trigui is a scholar working on Food Science, Complementary and alternative medicine, Nutrition and Dietetics, Plant Science and Molecular Biology, having authored 9 papers that have together received 318 indexed citations. Recurring topics across this work include Nigella sativa pharmacological applications (4 papers), Food Science and Nutritional Studies (3 papers), Polysaccharides Composition and Applications (3 papers), Proteins in Food Systems (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Meat and Animal Product Quality (1 paper) and Hibiscus Plant Research Studies (1 paper). The work is most often cited by research in Food Science (198 citations), Biochemistry (30 citations), Aquatic Science (35 citations), Nutrition and Dietetics (61 citations) and Complementary and alternative medicine (31 citations). Ines Trigui has collaborated with scholars based in Tunisia, France and Belgium. Frequent co-authors include Mohamed Ali Ayadi, Hamadi Attia, Ola Abdelhedi, Ibtihel Khemakhem, Mohamed Bouaziz, Salma Cheikh-Rouhou, Héla Yaich, Roua Lajnaf, Assaâd Sila and Ali Bougatef. Their work appears in journals such as International Journal of Biological Macromolecules, Food Structure, Journal of Food Engineering, International Dairy Journal and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.