Khaoula Mkadmini Hammi
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Riadh KsouriHatem MajdoubChédly AbdellyDidier Le CerfSoumaya BourgouWided Megdiche-KsouriMajdi HammamiChristophe Rihouey
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Essential Oils and Antimicrobial Activity (17 papers)Phytochemistry and Biological Activities (12 papers)
In The Last Decade
Khaoula Mkadmini Hammi
44 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Plant Science 588
- Food Science 460
- Biochemistry 328
- Molecular Biology 284
- Nutrition and Dietetics 107
Countries citing papers authored by Khaoula Mkadmini Hammi
This map shows the geographic impact of Khaoula Mkadmini Hammi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khaoula Mkadmini Hammi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khaoula Mkadmini Hammi more than expected).
Fields of papers citing papers by Khaoula Mkadmini Hammi
This network shows the impact of papers produced by Khaoula Mkadmini Hammi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khaoula Mkadmini Hammi. The network helps show where Khaoula Mkadmini Hammi may publish in the future.
Co-authorship network of co-authors of Khaoula Mkadmini Hammi
This figure shows the co-authorship network connecting the top 25 collaborators of Khaoula Mkadmini Hammi. A scholar is included among the top collaborators of Khaoula Mkadmini Hammi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khaoula Mkadmini Hammi. Khaoula Mkadmini Hammi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 17 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 21 | |
| 7 | 20 | |
| 8 | 1 | |
| 9 | 26 | |
| 10 | 9 | |
| 11 | 4 | |
| 12 | 11 | |
| 13 | 49 | |
| 14 | 30 | |
| 15 | 31 | |
| 16 | 95 | |
| 17 | 43 | |
| 18 | 120 | |
| 19 | 12 | |
| 20 | 58 |
About Khaoula Mkadmini Hammi
Khaoula Mkadmini Hammi is a scholar working on Biochemistry, Food Science and Plant Science, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (17 papers) and Phytochemistry and Biological Activities (12 papers). The work is most often cited by research in Biochemistry (328 citations), Food Science (460 citations) and Plant Science (588 citations). Khaoula Mkadmini Hammi has collaborated with scholars based in Tunisia, France and Japan. Frequent co-authors include Riadh Ksouri, Hatem Majdoub, Chédly Abdelly, Didier Le Cerf, Soumaya Bourgou, Wided Megdiche-Ksouri, Majdi Hammami, Christophe Rihouey, Christian Magné and Mejdi Snoussi. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.