Molka Ben Romdhane

425 total citations
7 papers, 366 citations indexed

About

Molka Ben Romdhane is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Molka Ben Romdhane has authored 7 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Molka Ben Romdhane's work include Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Molka Ben Romdhane is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Molka Ben Romdhane collaborates with scholars based in Tunisia, France and Saudi Arabia. Molka Ben Romdhane's co-authors include Anissa Haddar, Imen Ghazala, Claire Boisset Helbert, Semia Ellouz‐Chaabouni, Khawla Ben Jeddou, Semia Ellouz Châabouni, Mohamed Koubaa, Fatma Kallel, Fatma Bhiri and Dorra Driss and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Foods.

In The Last Decade

Molka Ben Romdhane

7 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Molka Ben Romdhane Tunisia 6 223 179 70 64 44 7 366
Imen Ghazala Tunisia 9 301 1.3× 235 1.3× 93 1.3× 78 1.2× 55 1.3× 11 457
Somya Singhal India 9 132 0.6× 137 0.8× 58 0.8× 57 0.9× 47 1.1× 18 345
Zhiqiang Hou China 11 182 0.8× 174 1.0× 89 1.3× 85 1.3× 62 1.4× 18 359
Jianquan Kan China 6 311 1.4× 217 1.2× 86 1.2× 50 0.8× 40 0.9× 7 424
Salem Shamekh Finland 13 188 0.8× 124 0.7× 105 1.5× 75 1.2× 22 0.5× 30 375
Chunxia Ran China 8 236 1.1× 239 1.3× 142 2.0× 67 1.0× 22 0.5× 10 424
Ghada Ksouda Tunisia 7 164 0.7× 178 1.0× 44 0.6× 89 1.4× 43 1.0× 7 418
Chema Borchani Belgium 9 269 1.2× 211 1.2× 121 1.7× 42 0.7× 57 1.3× 12 446
Yuxian You China 8 204 0.9× 135 0.8× 150 2.1× 62 1.0× 36 0.8× 18 398

Countries citing papers authored by Molka Ben Romdhane

Since Specialization
Citations

This map shows the geographic impact of Molka Ben Romdhane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Molka Ben Romdhane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molka Ben Romdhane more than expected).

Fields of papers citing papers by Molka Ben Romdhane

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Molka Ben Romdhane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Molka Ben Romdhane. The network helps show where Molka Ben Romdhane may publish in the future.

Co-authorship network of co-authors of Molka Ben Romdhane

This figure shows the co-authorship network connecting the top 25 collaborators of Molka Ben Romdhane. A scholar is included among the top collaborators of Molka Ben Romdhane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Molka Ben Romdhane. Molka Ben Romdhane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Romdhane, Molka Ben, Amir Bouallegue, Mohammed Bourhia, et al.. (2024). Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread. Foods. 13(18). 2909–2909. 2 indexed citations
2.
Romdhane, Molka Ben, Anissa Haddar, Imen Ghazala, et al.. (2016). Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities. Food Chemistry. 216. 355–364. 215 indexed citations
3.
Ghazala, Imen, et al.. (2016). Screening and Molecular Identification of New Microbial Strains for Production of Enzymes of Biotechnological Interest. Brazilian Archives of Biology and Technology. 59(0). 29 indexed citations
4.
Romdhane, Molka Ben, et al.. (2016). Effect of Extraction Methods on Chemical Composition, Angiotensin I-Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue. Journal of Food Processing and Preservation. 41(2). e12768–e12768. 8 indexed citations
5.
Ghazala, Imen, Nadhem Sayari, Molka Ben Romdhane, Semia Ellouz‐Chaabouni, & Anissa Haddar. (2015). Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction. Journal of Food Science and Technology. 52(12). 7710–7722. 25 indexed citations
6.
Bouaziz, Fatma, Molka Ben Romdhane, Claire Boisset Helbert, et al.. (2014). Healing efficiency of oligosaccharides generated from almond gum (Prunus amygdalus) on dermal wounds of adult rats. Journal of Tissue Viability. 23(3). 98–108. 20 indexed citations
7.
Abdelhedi, Fatma, Claire Boisset Helbert, Molka Ben Romdhane, et al.. (2014). Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation. International Journal of Biological Macromolecules. 72. 472–479. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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