Ignacio Serra
- Plant Science top 10%
- Food Science top 5%
- Global and Planetary Change
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- A.E. StreverP.A. MyburghAlain DeloireJohannes de BruijnClaudia MardonesLuís BustamanteCarola VergaraDietrich von Baer
- Topics
- Horticultural and Viticultural Research (11 papers)Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- ChileSpainSouth Africa
In The Last Decade
Ignacio Serra
13 papers receiving 299 citations
Peers
Comparison fields: 5 of 54
- Plant Science 249
- Food Science 154
- Global and Planetary Change 50
- Molecular Biology 45
- Biochemistry 45
Countries citing papers authored by Ignacio Serra
This map shows the geographic impact of Ignacio Serra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Serra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Serra more than expected).
Fields of papers citing papers by Ignacio Serra
This network shows the impact of papers produced by Ignacio Serra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Serra. The network helps show where Ignacio Serra may publish in the future.
Co-authorship network of co-authors of Ignacio Serra
This figure shows the co-authorship network connecting the top 25 collaborators of Ignacio Serra. A scholar is included among the top collaborators of Ignacio Serra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignacio Serra. Ignacio Serra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 12 | |
| 5 | 17 | |
| 6 | 10 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 29 | |
| 11 | 182 | |
| 12 | 6 | |
| 13 | 17 | |
| 14 | 0 | |
| 15 | Patterns of variation of Rosmarinus officinalis live fine fuel moisture. | 1 |
About Ignacio Serra
Ignacio Serra is a scholar working on Biochemistry, Food Science and Plant Science, having authored 15 papers that have together received 311 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (21 citations), Food Science (154 citations) and Biochemistry (45 citations). Ignacio Serra has collaborated with scholars based in Chile, Spain and South Africa. Frequent co-authors include A.E. Strever, P.A. Myburgh, Alain Deloire, Johannes de Bruijn, Claudia Mardones, Luís Bustamante, Carola Vergara, Dietrich von Baer, Pedro Melín and María Dolores López. Their work appears in journals such as Forest Ecology and Management, CATENA and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.