Otmar Löhnertz

434 total citations
30 papers, 266 citations indexed

About

Otmar Löhnertz is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Otmar Löhnertz has authored 30 papers receiving a total of 266 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 14 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Otmar Löhnertz's work include Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (9 papers). Otmar Löhnertz is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Fermentation and Sensory Analysis (14 papers) and Plant Physiology and Cultivation Studies (9 papers). Otmar Löhnertz collaborates with scholars based in Germany and Italy. Otmar Löhnertz's co-authors include Sylvia Schnell, Manfred Stoll, Matthias Friedel, M. Grossmann, Inga Smit, Carlo Pozzi, Walter J. Horst, Doris Rauhut, Sven Schubert and Barry M. Prior and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Plants.

In The Last Decade

Otmar Löhnertz

30 papers receiving 253 citations

Peers

Otmar Löhnertz
Comparison fields: 5 of 43
  • Plant Science 230
  • Food Science 137
  • Molecular Biology 42
  • Tourism, Leisure and Hospitality Management 32
  • Cell Biology 32
Replace L. Valenti with:
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Nicolás Verdugo‐Vásquez Chile
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Citations per field, relative to Otmar Löhnertz
Otmar Löhnertz · 1×
Citations per year, relative to Otmar Löhnertz
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Countries citing papers authored by Otmar Löhnertz

Since Specialization
Citations

This map shows the geographic impact of Otmar Löhnertz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otmar Löhnertz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otmar Löhnertz more than expected).

Fields of papers citing papers by Otmar Löhnertz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Otmar Löhnertz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otmar Löhnertz. The network helps show where Otmar Löhnertz may publish in the future.

Co-authorship network of co-authors of Otmar Löhnertz

This figure shows the co-authorship network connecting the top 25 collaborators of Otmar Löhnertz. A scholar is included among the top collaborators of Otmar Löhnertz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Otmar Löhnertz. Otmar Löhnertz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 2
2 3
3 25
4 30
5 8
6
Mechanisms of nitrate capture in biochar: Are they related to biochar properties, post-treatment and soil environment?
2
7
Using Biochar composts for improving sandy vineyard soils while reducing the risk of
1
8 15
9 8
10 6
11
Influence of etiological measures on biogenic amines in wine.
2
12
Influence of increasing sulfur fertilisation on the concentrations of sulfur and glutathione in grapevine cuttings of the varieties 'Cabernet Sauvignon', 'Riesling', 'Sauvignon blanc' and 'Pinot noir'.
1
13 21
14
Kupferreduzierung und Kupfersubstitution im Weinbau – zum Stand der Dinge aus Sicht der Forschung
4
15 31
16
L'utilisation de l'enherbement en Allemagne et ses effets possibles sur la qualité du vin: cover crop use in Germany and possible effects on wine quality
1
17
Investigation of nutrient supply and vitality of yeasts leading to quality improvement of wines and sparkling wines
1
18 3
19 6
20
Soil nitrogen and the uptake of nitrogen in grapevines
25

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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