L. Valenti

535 total citations
26 papers, 363 citations indexed

About

L. Valenti is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, L. Valenti has authored 26 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 13 papers in Food Science and 5 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in L. Valenti's work include Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (13 papers) and Plant Physiology and Cultivation Studies (6 papers). L. Valenti is often cited by papers focused on Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (13 papers) and Plant Physiology and Cultivation Studies (6 papers). L. Valenti collaborates with scholars based in Italy, Saudi Arabia and United States. L. Valenti's co-authors include Fulvio Mattivi, Giorgio Nicolini, Silvia Carlin, Urška Vrhovšek, Lorenzo Caputi, M. Stefanini, A. Scienza, Lucio Brancadoro, Gianni Gilioli and Anna Simonetto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

L. Valenti

24 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Valenti Italy 11 278 199 72 72 36 26 363
J. Satisha India 11 413 1.5× 176 0.9× 99 1.4× 40 0.6× 46 1.3× 65 456
Joshua VanderWeide United States 12 401 1.4× 213 1.1× 100 1.4× 51 0.7× 25 0.7× 29 444
Renato Vasconcelos Botelho Brazil 12 561 2.0× 145 0.7× 110 1.5× 36 0.5× 80 2.2× 117 613
Matthias Friedel Germany 12 418 1.5× 282 1.4× 99 1.4× 48 0.7× 24 0.7× 21 523
Ignacio Serra Chile 8 249 0.9× 154 0.8× 45 0.6× 45 0.6× 16 0.4× 15 311
Isaura Castro Portugal 17 660 2.4× 240 1.2× 123 1.7× 78 1.1× 37 1.0× 53 762
Murillo de Albuquerque Regina Brazil 16 634 2.3× 342 1.7× 98 1.4× 54 0.8× 50 1.4× 66 664
João Aléxio Scarpare Filho Brazil 15 563 2.0× 137 0.7× 180 2.5× 31 0.4× 41 1.1× 83 647
Gökhan Söylemezoğlu Türkiye 13 586 2.1× 252 1.3× 80 1.1× 45 0.6× 27 0.8× 54 636
Otmar Löhnertz Germany 9 230 0.8× 137 0.7× 42 0.6× 18 0.3× 32 0.9× 30 266

Countries citing papers authored by L. Valenti

Since Specialization
Citations

This map shows the geographic impact of L. Valenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Valenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Valenti more than expected).

Fields of papers citing papers by L. Valenti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Valenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Valenti. The network helps show where L. Valenti may publish in the future.

Co-authorship network of co-authors of L. Valenti

This figure shows the co-authorship network connecting the top 25 collaborators of L. Valenti. A scholar is included among the top collaborators of L. Valenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Valenti. L. Valenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Simonetto, Anna, et al.. (2024). Integrated assessment of water footprint in nonirrigated vineyards. Scientific Reports. 14(1). 32130–32130. 1 indexed citations
3.
Simonetto, Anna, et al.. (2023). Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy. Sustainability. 15(6). 5252–5252. 11 indexed citations
4.
Carlin, Silvia, Gabriele Cola, Urška Vrhovšek, et al.. (2023). Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine. Frontiers in Plant Science. 14. 1125560–1125560. 3 indexed citations
5.
Pitacco, Andrea, et al.. (2022). Evaluation of nitrous oxide emissions from vineyard soil: Effect of organic fertilisation and tillage. Journal of Cleaner Production. 380. 134557–134557. 4 indexed citations
6.
Marasco, Ramona, et al.. (2022). Rootstock–scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system. Environmental Microbiology. 24(8). 3791–3808. 21 indexed citations
7.
Simonetto, Anna, et al.. (2021). Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems. Sustainability. 13(21). 11999–11999. 5 indexed citations
8.
Mattivi, Fulvio, Gabriele Cola, Daniele Perenzoni, et al.. (2020). The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes. OENO One. 54(4). 761–777. 14 indexed citations
9.
Simonetto, Anna, et al.. (2019). Soil Biological Quality Assessment to Improve Decision Support in the Wine Sector. Agronomy. 9(10). 593–593. 11 indexed citations
10.
Bono, David de, et al.. (2015). Defoliation and shading to change the microclimate of grapes and quality of musts.. Informatore Agrario. 71(18). 36–40. 1 indexed citations
11.
Valenti, L., et al.. (2015). A chemotaxonomic investigation on Vitis vinifera L. 3. Characterization of Vitis biotypes via root apex proteins. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut).
12.
Valenti, L., et al.. (2013). GEA.vite, an Example of Assesment Protocol to Evaluate the Efficiency and Sustainability of Viticultural Italian Companies. American Journal of Industrial and Business Management. 3(3). 322–329. 1 indexed citations
13.
Valenti, L., et al.. (2012). Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments. Journal of Food Science and Engineering. 2(12). 3 indexed citations
14.
Mattivi, Fulvio, Lorenzo Caputi, Silvia Carlin, et al.. (2011). Effective analysis of rotundone at below‐threshold levels in red and white wines using solid‐phase microextraction gas chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 25(4). 483–488. 26 indexed citations
15.
Caputi, Lorenzo, Silvia Carlin, M. Stefanini, et al.. (2011). Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine. Journal of Agricultural and Food Chemistry. 59(10). 5565–5571. 60 indexed citations
16.
Valenti, L., et al.. (2005). Effects of distillery vinasses on vineyard yield and quality in the D.O.C “Oltrepò Pavese Pinot Nero” – Lombardy, Italy. Water Science & Technology. 51(1). 199–204. 3 indexed citations
17.
Mattivi, Fulvio, et al.. (2002). Wine, Biodiversity, Technology, and Antioxidants. Annals of the New York Academy of Sciences. 957(1). 37–56. 87 indexed citations
18.
Valenti, L., et al.. (1995). EFFECTS OF SOIL PHYSICAL AND CHEMICAL CONDITIONS ON GRAPEVINE NUTRITIONAL STATUS. Acta Horticulturae. 299–312. 11 indexed citations
19.
Brancadoro, Lucio, et al.. (1994). Potassium content of grapevine during the vegetative period: The role of the rootstock. Journal of Plant Nutrition. 17(12). 2165–2175. 21 indexed citations
20.
Scienza, A., O. Failla, & L. Valenti. (1993). Grapevine germplasm diversity and conservation. 183–195. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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