Diana Pimentel
- Plant Science top 5%
- Food Science top 10%
- Molecular Biology
- Cell Biology
- Biochemistry
- Co-authors
- Artur CondeHernâni GerósAna Margarida FortesCarlos M. CorreiaLia‐Tânia DinisSara BernardoJosé Moutinho‐PereiraAndreia Neves
- Topics
- Horticultural and Viticultural Research (8 papers)Plant Pathogens and Fungal Diseases (4 papers)Fermentation and Sensory Analysis (3 papers)
In The Last Decade
Diana Pimentel
12 papers receiving 435 citations
Peers
Comparison fields: 5 of 39
- Plant Science 409
- Food Science 137
- Molecular Biology 104
- Cell Biology 39
- Biochemistry 38
Countries citing papers authored by Diana Pimentel
This map shows the geographic impact of Diana Pimentel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Pimentel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Pimentel more than expected).
Fields of papers citing papers by Diana Pimentel
This network shows the impact of papers produced by Diana Pimentel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Pimentel. The network helps show where Diana Pimentel may publish in the future.
Co-authorship network of co-authors of Diana Pimentel
This figure shows the co-authorship network connecting the top 25 collaborators of Diana Pimentel. A scholar is included among the top collaborators of Diana Pimentel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Pimentel. Diana Pimentel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 3 | |
| 5 | 33 | |
| 6 | 50 | |
| 7 | 22 | |
| 8 | 51 | |
| 9 | 41 | |
| 10 | 38 | |
| 11 | 95 | |
| 12 | 91 |
About Diana Pimentel
Diana Pimentel is a scholar working on Plant Science, Cell Biology and Endocrinology, having authored 12 papers that have together received 440 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (8 papers), Plant Pathogens and Fungal Diseases (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (26 citations), Plant Science (409 citations) and Food Science (137 citations). Diana Pimentel has collaborated with scholars based in Portugal, Germany and Spain. Frequent co-authors include Artur Conde, Hernâni Gerós, Ana Margarida Fortes, Carlos M. Correia, Lia‐Tânia Dinis, Sara Bernardo, José Moutinho‐Pereira, Andreia Neves, Patricia Agudelo‐Romero and Richard Breia. Their work appears in journals such as Scientific Reports, Journal of Experimental Botany and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.