Robert Angelotti

1.2k total citations
41 papers, 917 citations indexed

About

Robert Angelotti is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Robert Angelotti has authored 41 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 10 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Robert Angelotti's work include Botulinum Toxin and Related Neurological Disorders (6 papers), Probiotics and Fermented Foods (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Robert Angelotti is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (6 papers), Probiotics and Fermented Foods (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Robert Angelotti collaborates with scholars based in United States. Robert Angelotti's co-authors include Herbert E. Hall, Milton J. Foter, Keith H. Lewis, Howard M. Johnson, J.T. Peeler, Kristen P. Brenner, Warren Litsky, Thomas F. Butler, James T. Peeler and Perry A. Frey and has published in prestigious journals such as American Journal of Public Health, Journal of Bacteriology and Journal of Food Science.

In The Last Decade

Robert Angelotti

39 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert Angelotti United States 17 297 287 258 229 115 41 917
Milton J. Foter United States 11 227 0.8× 199 0.7× 140 0.5× 113 0.5× 93 0.8× 20 543
Stanley M. Harmon United States 15 248 0.8× 231 0.8× 232 0.9× 225 1.0× 35 0.3× 32 677
Hilliard Pivnick United States 16 283 1.0× 79 0.3× 102 0.4× 139 0.6× 212 1.8× 62 695
Karl F. Weiss Canada 12 186 0.6× 185 0.6× 122 0.5× 169 0.7× 47 0.4× 33 532
Jack R. Matches United States 17 239 0.8× 173 0.6× 165 0.6× 159 0.7× 174 1.5× 35 717
Kenshiro Ohshima Japan 9 100 0.3× 346 1.2× 56 0.2× 403 1.8× 30 0.3× 11 815
B. Jarvis United Kingdom 17 399 1.3× 56 0.2× 209 0.8× 228 1.0× 121 1.1× 34 923
Carlos Abeyta United States 14 374 1.3× 72 0.3× 173 0.7× 213 0.9× 76 0.7× 28 964
Welton I. Taylor United States 15 302 1.0× 93 0.3× 134 0.5× 179 0.8× 22 0.2× 43 625
M.H.J. Wells-Bennik Netherlands 25 664 2.2× 153 0.5× 840 3.3× 725 3.2× 95 0.8× 52 1.6k

Countries citing papers authored by Robert Angelotti

Since Specialization
Citations

This map shows the geographic impact of Robert Angelotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Angelotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Angelotti more than expected).

Fields of papers citing papers by Robert Angelotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Angelotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Angelotti. The network helps show where Robert Angelotti may publish in the future.

Co-authorship network of co-authors of Robert Angelotti

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Angelotti. A scholar is included among the top collaborators of Robert Angelotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Angelotti. Robert Angelotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Godrej, Adil N., et al.. (2019). A decision support system for indirect potable reuse based on integrated modeling and futurecasting. Journal of Water Reuse and Desalination. 9(3). 263–281. 6 indexed citations
4.
Sen, Dipankar, et al.. (2015). Integration of Asset Management with Real Time Simulation to Improve Reliability, Preventive and Corrective Maintenance and Reduce Life Cycle Cost in Wastewater Treatment for Reuse. Proceedings of the Water Environment Federation. 2015(10). 5152–5178. 4 indexed citations
5.
Angelotti, Robert. (1971). Report on Microbiological Methods for the Analysis of Food. Journal of AOAC INTERNATIONAL. 54(2). 339–342. 1 indexed citations
6.
Angelotti, Robert, et al.. (1968). Influence of Spore Moisture Content on the Dry-Heat Resistance of Bacillus subtilis var. niger. Applied Microbiology. 16(5). 735–745. 11 indexed citations
7.
Angelotti, Robert, et al.. (1967). Demonstration and Isolation of Clostridium botulinum Types from Whitefish Chubs Collected at Fish Smoking Plants of the Milwaukee Area. Applied Microbiology. 15(4). 877–884. 16 indexed citations
8.
Angelotti, Robert, et al.. (1966). Visual monitoring as an assay technique. NASA Special Publication. 108. 137.
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Hall, Herbert E., David F. Brown, & Robert Angelotti. (1964). THE QUANTIFICATION OF SALMONELLAE IN FOODS BY USING THE LACTOSE PRE-ENRICHMENT METHOD OF NORTH. Journal of Milk and Food Technology. 27(8). 235–240. 7 indexed citations
12.
Hall, Herbert E., David F. Brown, & Robert Angelotti. (1963). The Recovery of Enterococci from Food Using KF Streptococcus Media. Journal of Food Science. 28(5). 566–571. 5 indexed citations
13.
Angelotti, Robert, Keith H. Lewis, & Milton J. Foter. (1963). FECAL STREPTOCOCCI IN FOODS TIME-TEMPERATURE EFFECTS ON. Journal of Milk and Food Technology. 26(9). 296–301. 8 indexed citations
14.
Hall, Herbert E., Robert Angelotti, & Keith H. Lewis. (1963). Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods. Public Health Reports (1896-1970). 78(12). 1089–1089. 40 indexed citations
15.
Angelotti, Robert, Milton J. Foter, & Keith H. Lewis. (1961). Time-Temperature Effects on Salmonellae and Staphylococci in Foods. Applied Microbiology. 9(4). 308–315. 35 indexed citations
16.
Angelotti, Robert, George C. Bailey, Milton J. Foter, & Keith H. Lewis. (1961). Salmonella infantis Isolated from Ham in Food Poisoning Incident. Public Health Reports (1896-1970). 76(9). 771–771. 10 indexed citations
17.
Angelotti, Robert, Milton J. Foter, & Keith H. Lewis. (1961). I. Behavior in Refrigerated Foods. American Journal of Public Health and the Nations Health. 51(1). 76–83. 43 indexed citations
18.
Angelotti, Robert & Milton J. Foter. (1958). A DIRECT SURFACE AGAR PLATE LABORATORY METHOD FOR QUANTITATIVELY DETECTING BACTERIAL CONTAMINATION ON NONPOROUS SURFACES a. Journal of Food Science. 23(2). 170–174. 26 indexed citations
19.
Angelotti, Robert. (1955). Studies on the physiological activities of terramycin-resistant and terramycin-susceptible cultures of cheese-ripening strains of Streptococcus lactis. OhioLink ETD Center (Ohio Library and Information Network). 5 indexed citations
20.
Angelotti, Robert, et al.. (1955). The Effect of Antibiotics upon the Microflora of Milk. Applied Microbiology. 3(4). 234–237. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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