Huifang Ge
- Topics
- Protein Hydrolysis and Bioactive Peptides (8 papers)Gut microbiota and health (6 papers)Tea Polyphenols and Effects (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Huifang Ge
27 papers receiving 485 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 247
- Food Science 165
- Nutrition and Dietetics 112
- Physiology 61
- Plant Science 55
Countries citing papers authored by Huifang Ge
This map shows the geographic impact of Huifang Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huifang Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huifang Ge more than expected).
Fields of papers citing papers by Huifang Ge
This network shows the impact of papers produced by Huifang Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huifang Ge. The network helps show where Huifang Ge may publish in the future.
Co-authorship network of co-authors of Huifang Ge
This figure shows the co-authorship network connecting the top 25 collaborators of Huifang Ge. A scholar is included among the top collaborators of Huifang Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huifang Ge. Huifang Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 13 | |
| 7 | 2 | |
| 8 | 16 | |
| 9 | 0 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 19 | |
| 13 | 30 | |
| 14 | 13 | |
| 15 | 127 | |
| 16 | 22 | |
| 17 | 20 | |
| 18 | 17 | |
| 19 | 57 | |
| 20 | 6 |
About Huifang Ge
Huifang Ge is a scholar working on Clinical Biochemistry, Pharmacology and Food Science, having authored 31 papers that have together received 494 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (8 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Food Science (165 citations), Nutrition and Dietetics (112 citations) and Pharmacology (42 citations). Huifang Ge has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Ting Zhang, Jicheng Chen, Yiding Yu, Jingbo Liu, Jianbo Xiao, Jiale Chai, Boqun Liu, Yazhen Chen, Jingjing Tian and Ruihai Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.